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Topic of the week

The new Organic Regulation – status quo and outlook

At the IFOAM EU Organic Congress in Tallinn representatives of the EU and of the organic sector discussed pro and contra of the new European Organic Regulation (video). After a record time of more than three years and 18 trilogues Regulation probably will be launched in June 2020, although neither the Council and Commission nor the Parliament and the stakeholders of the organic sector are fully satisfied with the compromise.

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Topical Reports / Most recent reports

IFOAM EU Congress: Roadmap for making Europe more organic

IFOAM EU members and guests from the organic industry as well as policymakers met for the 11th European Organic Congress (EOC) in the Estonian capital Tallinn from 5 - 6 September. The main topics of the first day were the Common European Agricultural Policy (CAP) and the possibilities to implement the ambitious goal of IFOAM EU to reach 50% European agricultural land managed according to organic principles by 2030 (Organic Vision 2030). The new launched "Organic Roadmap" should serve as an inspiration and source of ideas. (Video interview with IFOAM EU President Christopher Stopes)

by Karin Heinze (comments: 0)

Important details in marketing Kamut

For a number of years Kamut has been a trend food. It's a grain that can be easily marketed because there's something mystical about it. What many people don't know is that the term Kamut applies only to Khorasan wheat grown on specific croplands. The word comes from ancient Egyptian and means “wheat”. Because it comes from a dead language, the American Quinn family was able to have it registered as a trademark. This means that anyone using the word Kamut must identify it as a registered trademark.

by Jochen Bettzieche (comments: 0)

German company GEPA: “spearheading fair trade”

The biggest fair trade firm in Europe, domiciled in Wuppertal in Germany, is delighted with another good business year: in 2016 the Gesellschaft zur Förderung der Partnerschaft mit der Dritten Welt mbH (GEPA) – The Fair Trade Company - recorded growth of around 7 percent and achieved turnover of 74 million euros. With the appointment of Peter Schaumberger the company is headed by two managing directors, with Schaumberger becoming the brand and distribution manager. He intends to increase the proportion of organics in the product range and concentrate his attention on sustainability and climate change. The company also involves itself in world economic and development policy issues.

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Ageing population & food safety driving organic sales in Asia

The Asian organic market will witness 10% annual growth till 2020, largely owing to an increasing ageing population with greater life expectancy than before, as well as, widespread food safety concerns due to a slew of food scandals that have come to light in recent years.

This article is first published in the magazine Pure&Eco India and can be published in www.organic-market.info due to a fruitful cooperation of our magazines. 

by Editor (comments: 0)

Bribed science: Monsanto and EFSA

It is claimed that Monsanto paid an employeeof the EFSA (European Food Safety Authority) tasked with pesticide evaluation to declare that glyphosate is not dangerous at a conference for toxicologists. This has come to light in the firm's internal emails that have been published in the course of legal action being taken against Monsanto in California. The organisation Testbiotech has called for clarification by the EFSA.

by Leo Frühschütz (comments: 0)

WALA – building for the future

A great deal has been packed into WALA's new laboratory building – far more than just the very latest analysis and environmental technology. The organically structured glass building in Bad Boll is sending out a signal. The objective of this manufacturer of medicines and natural cosmetics is to build a bridge to scientific research in order to create a joint approach to solving important medical issues, to research phytoactive agents and to develop new ideas. The company thinks long-term and is investing in the future. Get some impressions from Bad Boll from this video.

by Karin Heinze (comments: 0)

Databases to combat organic fraud

Organic controls – that often means a lot of physical paperwork and the difficult exchange of information across borders. Added to this are impenetrable trade flows. Databases could be the remedy – and make life difficult for potential fraudsters. The Organic Integrity Platform (OIP) is now mandatory for cereals in Italy. The OIP could be a model for other countries.  

by Leo Frühschütz (comments: 0)

Fall in the price of cocoa – but not of organic cocoa

The producer price of cocoa has fallen by 40 % within one year. It is currently hovering between 1,800 and 1,900 US dollars per tonne. That's 1,600 to 1,700 euros – not enough for the cocoa farmers to live on. Do organic producers get more? Organic-Market.info asked organic cocoa importers and suppliers this question.

by Leo Frühschütz (comments: 0)

Santaverde: three decades for and with Aloe vera

The natural cosmetics firm Santaverde has for 30 years been synonymous with high-value Aloe vera products. As newcomers to the industry, Sabine and Kurt Beer developed the growing and processing of Aloe vera on their own finca in the south of Spain. They also organise regular seminars in Estepona at which specialist dealers and cosmeticians receive training. Our author Bettina Pabel attended one of these sessions.

by Editor (comments: 0)

Italy: posts new record in organic sales

 

Nielsen data presented by the Italian Association for Organic Trade AssoBio show a very positive trend in the sale of organic food in Italian supermarkets. From January to April this year, total sales (food, drinks, pet food) increased by 3.7%, up from 0.5% in 2016. The share of organic food in the total food sales increased from 2% in 2013 to 3.4%. Italian consumer purchases in supermarkets have more than tripled since 2009. Also traditional specialized organic shops are growing. 83% of Italian households bought organic products in 2016.

 

by Karin Heinze (comments: 0)

The Amazon - Whole Foods deal: searching for the Holy Grail

The internet giant Amazon has made a takeover bid for the American retail food chain Whole Foods Market. This constitutes a direct attack on the established retail food corporations. Looking at the deal from a European and German perspective, it is unlikely that the reaction will be takeover bids for German organic supermarkets.

by Jochen Bettzieche (comments: 0)

Stavtrend: a cautionary tale of organic fraud

A Slovak trader sent 2,000 tonnes of what was assumed to be conventional wheat to Germany via Italy. Analysis of the case reveals that the organic control system works, but that things can nevertheless go wrong.

by Leo Frühschütz (comments: 0)

Fraud cases in the US: how conventional became organic

The Washington Post reports the case of three shipments of so-called organic corn and soy to the USA. After thorough research, it established the origin of the shipments and revealed organic fraud on a massive scale. After the article was published the Organic Trade Association (OTA) calls on the U.S. Department of Agriculture and the National Organic Program to thoroughly and immediately complete investigations of any reports of fraudulent imported organic livestock feed either alleged in the story or otherwise reported by trade.

by Editor (comments: 0)

New plant varieties needed

While in southern Bavaria frost and snow at the end of April caused the fruit blossom to freeze, farmers in other regions in Germany were moaning about drought. And that's just the start – coming down the line is climate change and it's imperative that the food industry adjusts to what is on the way.

by Jochen Bettzieche (comments: 0)

A gap in fair trade

On the high seas fair working conditions are not always adhered to. In the cargo of transport ships there may be a container with fair trade goods and, given the working conditions, they can no longer be called fair. For a number of years two seafarer unions have wanted to introduce a fair transport logo. The response has been lukewarm.

by Jochen Bettzieche (comments: 0)

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