Recently, mainly new genetic engineering methods have been discussed. However, genetic engineering companies continue to rely on plants that are resistant to herbicides and insect pests using classical genetic engineering methods.
In the Belgian city of Ghent, discounter Lidl has recently started offering its customers a bicycle delivery service for around 400 fresh foods. The goods can be ordered online via the pop-up web shop “Simpl”.
Quebec Province´s liberal government recently unveiled a policy and a high budget to encourage the development of the food sector, including organic farming.
The Austrian beverage producer Red Bull has launched an organic soda line called “Organics”.
Lately, the Australian Federal Department of Agriculture and Water Resources has proposed a compulsory treatment of seeds from crops like broccoli, cauliflower, brussels sprouts and rocket with fungicides when they enter Australia to work against the increasing threat posed by seed-borne pathogens. The proposal follows the department’s introduction of mandatory fungicide treatments for some melons earlier this year.
One quarter of all food and beverage products introduced in Germany in 2017 were organic. Furthermore, almost three quarters of consumers wish for an even greater choice of organic food and beverages at their place of purchase. This is what Mintel Global New Products Database (GNPD) has found out.
Next month, IFOAM EU will host its 9th General Assembly as well as an anniversary reception for its members on 15th May. Following these two members-only events, IFOAM EU also invites interested parties to attend the final conference of the SOLMACC project on 16th May. Both events will take place in Brussels, Belgium.
Almost six months after the election of the new German government last September, the governing coalition between CDU/CSU and SPD is now in place. One of the agreed goals of the two parties is to achieve 20% organic cultivation land by 2030. Julia Klöckner (CDU), new Federal Minister of Agriculture and Food, is about to implement the announcements for sustainable agriculture.
Kraft Heinz plans to launch a platform for nurturing, scaling and growing food brands within the organic, natural and super-premium sector, as the US-company announced lately. The new business called Springboard Brands is said to be dedicated to “shape the next generation of food.”
The control bodies Gesellschaft für Ressourcenschutz (Engl. Society for Resource Protection) and Kontrollverein (Engl. Control Association) have developed an internet-based database for the evaluation of residue findings.
Green Chef, a US meal kit company, will be taken over by the German Rocket-Internet-Venture HelloFresh.
The international organic sector will meet for the 12th edition of Biofach China from 24 to 26 May 2018 at the Shanghai World Expo Exhibition & Convention Center (SWEECC). About 480 exhibitors and about 18,000 visitors are expected from all around the world.
The US research organisiation The Organic Center recently released new research findings from the University of Virginia in collaboration with The Organic Center showing that organic farming can help reduce nitrogen pollution on a global scale.
As we can see from the Global Agricultural Information Network (GAIN) report by the American Department of Agriculture (USDA), the People's Republic of China has recently submitted an extensive list of pesticides with corresponding maximum residue limits (MRLs) to the the World Trade Organization (WTO).
Once again, Berlin-based Bio Company experienced growth in 2017 and it sees itself well positioned for the future. The company's first stores were launched in Berlin almost 20 years ago. For Georg Kaiser, co-founder and CEO at Bio Company, merely selling organic products was not enough. So, he insisted on offering products from the metropolitan region of Berlin-Brandenburg and built up a network of regional suppliers. For this CO₂ saving measure as an important part of the sustainability strategy, the company has been rewarded.
©Since long there has been a strong demand of many NGOs and of the organic sector towards political representatives worldwide to take more responsibility for a healthy environment.
International medical research regularly confirms: Vegetarian and vegan nutrition is an effective component in the treatment and prevention of many chronic diseases. VegMed Scientific Congress in Berlin from 20 to 22 April 2018 offers interested parties the opportunity to inform themselves about the current status of scientific research.
According to GfK market research, 95 per cent of all households bought at least one organic product in 2017. Discounter Aldi expanded its organic range over the years and has set itself ambitious sales targets in the organic segment for the coming years.
With an increase of 15% over the previous year, France's organic land area grew to 1.77 million hectares. Sales rose to 8 billion euros. This is recently estimated by the organisation Agence Bio.
The upcoming Ecovia Sustainable Foods Summit will focus on health impacts, sustainable ingredients, and green marketing. For the tenth consecutive year, the European edition of this executive summit will be hosted in Amsterdam, on 7-8th June.
A strong regulatory framework and multiple policy initiatives lay the foundation for the rapid development of the organic foods sector in India in the coming years. With the surge in demand for organic foods, and the subsequent influx of new products into the market, organic certification has become crucial to ensure quality and prevent fraud and mislabelling. Certification develops confidence amongst consumers about the product’s genuineness as Organic. It also certifies that the product does not contain any non-organic ingredients and that it complies with the organic production standards laid out by regulatory authorities. Let us take a look at the certification processes in India for organic products.
Consolidating its organic stance further, the government of Sikkim has recently announced a ban on the supply of all perishable vegetables, mangoes and bananas into the state, from March 31 onwards.
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