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Topic of the week

New EU Organic Regulation imminent – an analysis

The organic industry in many European countries reacted with horror when they heard that the Council of Ministers, the EU Parliament and the Commission have agreed behind closed doors on a revision of the EU Organic Regulation. Analysis of the results of negotiations reveals there are good reasons to be horrified. The organic sector is going to have a hard time in future. However, because numerous amendments are necessary, the final meeting of the EU ministers of agriculture was postponed at the last minute.

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Topical Reports / Most recent reports

Goa Organic

Goa’s melting-pot, culturally diverse population and ‘Popular Vacation Destination’ status have made it home to an ebullient organic community. Its golden beaches, verdant landscape, and languid pace serve as a befitting backdrop to the many organic and eco friendly enterprises that are being promoted by residents—mostly expats. From organic restaurants to organic textile boutiques, organic groceries and even an organic urban farming initiative, the state has plenty to offer on the organic spectrum. First published in Pure & Eco India,

by Editor (comments: 0)

Tea Promoters India: organic future for Darjeeling

Darjeeling, a region in the Himalayas, is synonymous with good tea. During the colonial era the British introduced tea growing and Darjeeling became famous for its tea. Today, tea still determines the work and lives of the people in the towns and villages in the mountains of West-Bengal on the border with Nepal, Sikkim and Bhutan. But now, contemporary approaches to tea cropping are called for. Organic, fairtrade and sustainability are for the company Tea Promoters India just some of the strategies for taking Darjeeling forward to an organic future (video).

by Karin Heinze (comments: 1)

BioFach review: exhibition halls full – exhibitors delighted

Again a  record number of visitors and a sharp increase in the number of exhibitors. NürnbergMesse, represented by Petra Wolf and Danila Brunner, was absolutely delighted with the four days of  BioFach and Vivaness. Danila Brunner said that in order to provide even better facilities for exhibitors and visitors Halls 4A and 8 as well will be made available next year. On the last day of the fair you could also hear the positive views of many exhibitors expressing positive opinions about the trade fair.

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Santaverde: three decades for and with Aloe vera

The natural cosmetics firm Santaverde has for 30 years been synonymous with high-value Aloe vera products. As newcomers to the industry, Sabine and Kurt Beer developed the growing and processing of Aloe vera on their own finca in the south of Spain. They also organise regular seminars in Estepona at which specialist dealers and cosmeticians receive training. Our author Bettina Pabel attended one of these sessions.

by Editor (comments: 0)

Italy: posts new record in organic sales

 

Nielsen data presented by the Italian Association for Organic Trade AssoBio show a very positive trend in the sale of organic food in Italian supermarkets. From January to April this year, total sales (food, drinks, pet food) increased by 3.7%, up from 0.5% in 2016. The share of organic food in the total food sales increased from 2% in 2013 to 3.4%. Italian consumer purchases in supermarkets have more than tripled since 2009. Also traditional specialized organic shops are growing. 83% of Italian households bought organic products in 2016.

 

by Karin Heinze (comments: 0)

The Amazon - Whole Foods deal: searching for the Holy Grail

The internet giant Amazon has made a takeover bid for the American retail food chain Whole Foods Market. This constitutes a direct attack on the established retail food corporations. Looking at the deal from a European and German perspective, it is unlikely that the reaction will be takeover bids for German organic supermarkets.

by Jochen Bettzieche (comments: 0)

Stavtrend: a cautionary tale of organic fraud

A Slovak trader sent 2,000 tonnes of what was assumed to be conventional wheat to Germany via Italy. Analysis of the case reveals that the organic control system works, but that things can nevertheless go wrong.

by Leo Frühschütz (comments: 0)

Fraud cases in the US: how conventional became organic

The Washington Post reports the case of three shipments of so-called organic corn and soy to the USA. After thorough research, it established the origin of the shipments and revealed organic fraud on a massive scale. After the article was published the Organic Trade Association (OTA) calls on the U.S. Department of Agriculture and the National Organic Program to thoroughly and immediately complete investigations of any reports of fraudulent imported organic livestock feed either alleged in the story or otherwise reported by trade.

by Editor (comments: 0)

New plant varieties needed

While in southern Bavaria frost and snow at the end of April caused the fruit blossom to freeze, farmers in other regions in Germany were moaning about drought. And that's just the start – coming down the line is climate change and it's imperative that the food industry adjusts to what is on the way.

by Jochen Bettzieche (comments: 0)

A gap in fair trade

On the high seas fair working conditions are not always adhered to. In the cargo of transport ships there may be a container with fair trade goods and, given the working conditions, they can no longer be called fair. For a number of years two seafarer unions have wanted to introduce a fair transport logo. The response has been lukewarm.

by Jochen Bettzieche (comments: 0)

David against Goliath in the Vinschgau Region

A municipality in the Italian province of South Tyrol dispenses with all pesticides. The governor of the province objects and senses it could set a precedent. But many people are supporting the pesticide opponents of Mals.

by Kai Kreuzer (comments: 0)

Indian organic food sector: Promising investment destination

Until recently, India’s organic food industry has relied, to an extent, on export demand issuing from overseas markets such as the US, Europe, Japan and the Middle East. But now the domestic market, previously branded as niche, is finally taking wings

by Editor (comments: 0)

Both rich and poor embrace organic in Maharashtra’s Pune

Customers from all walks of life queue up at the farmers’ markets selling organic fresh produce. (Article first published in Pure & Eco India).

 

by Editor (comments: 0)

EU Research Programme “Food 2030” – Opportunities for Organic Actors?

The focus of the fifth Science Day at BioFach in Nuremberg was on the opportunities and possibilities that intensification of research in the organic sector would bring. Taking part were around 50 members of the community engaged in research in organic agriculture and organic food. The major theme at the event was long-term strategies.

by Kai Kreuzer (comments: 0)

Austria: organic manufacturers focus on regional marketing

Sonnentor and Zotter are two Austrian wholefood manufacturers that have made a name for themselves at home and abroad and it's quite possible there will be others too, because the number of organic manufacturers in Austria is growing continuously as the organic share in total food sales rises.

by Kai Kreuzer (comments: 0)

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