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Topic of the week

The Green Path Project: an Indian flagship model

The South Indian social entrepreneur Mr H.R. Jayaram started his organic journey two decades ago. His visionary ideas and his passion for organic farming and ecological solutions made him start an organic farm, an organic shop, an eco hotel, an eco retreat and an eco experience center with a big organic store and restaurant. He is convinced: „Organic is essential for the world today." Watch the video of Sukrishi organic farm and the interview with Jayaram. Learn more about the Organic Experience Center "Organic State" in Bangalore.

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Topical Reports / Most recent reports

Global organic data show resilient growth

A booming organic sector: more farmers, more land and a growing market. This is the résumé of the 19th edition of „The World of Organic Agriculture“. The Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International launched  the statistical yearbook at Biofach  2018 in Nuremberg. This comprehensive collection of the latest available data (2016) on organic agriculture worldwide contains data on area, operators, and retail sales: 57.8 million hectares of organic agricultural land – organic market grows to almost 90 billion US Dollars.

by Karin Heinze (comments: 0)

VIVANESS 2018: natural and organic cosmetics digitalized

The future is digital. Digitalization is having an impact in all areas of life and opening up new prospects in the natural and organic cosmetics industry too. Cosmetics are already among the most common products purchased online and German consumers are particularly willing to buy them compared to consumers in other European countries. This is one of a number of aspects that will be under the spotlight when the natural and organic cosmetics industry meets in Nuremberg from 14 to 17 February for VIVANESS, the International Trade Fair for Natural and Organic Personal Care.

by Karin Heinze (comments: 0)

EU Organic Regulation: news, challenges and chances

After endless discussions and lobby work of organic associations and stakeholders the new EU Organic Regulation is now a fact and has reached the second phase. On this stage, in a common process, the responsible EU-institution and organic sector representatives adapt details of the regulation and inconsistencies in order to makes the new rules beneficial for the value chain and for consumers. A panel at the IFOAOM EU Processing Conference discussed challenges and opportunities together with the Nicolas Verlet, new Head of the Organic Unit of DG Agri, EU Commission. Watch the video.

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Reformhaus Engelhardt: socially responsible expansion

Reformhaus Engelhardt is a well known business in Hamburg by Redaktion (comments: 0)

The gold One World Award goes to South Korea and India

The One World Award sponsored by Rapunzel Naturkost was presented for the fourth time in Germany by Redaktion (comments: 0)

Helsinki: good offering in specialist shops and wholefood stores

In December 2013 and June 2014, the two most recent specialist wholefood stores were opened by Ruohonjuuri. by Redaktion (comments: 0)

Sales of organics booming in Sweden

Large retail chains are reporting enormous growth rates for the first half of 2014.

by Redaktion (comments: 0)

Italy: strong organic growth and interesting new initiatives

In large Italian supermarket chains packaged organic food has increased by over 17% in the first five months of 2014. by Redaktion (comments: 0)

Italy: Sana closes with record figures

Sana took place in Bologna on 6 - 9 September 2014.

by Redaktion (comments: 0)

IFOAM Organic World Congress 2014 in Istanbul

The Turkish organic movement invites us to the biggest organic event of the year from 13 to 15 October 2014 by Redaktion (comments: 0)

Significant rise in organics in canteens in France

Between 2009 and 2013, the turnover in the catering sector in France almost doubled. by Redaktion (comments: 0)

Germany: Reformhaus health food stores on track for success

Neuform-Reformhaus stores have increased their turnover by over 8% by Redaktion (comments: 0)

France: an accelerating organic sector!

The number of organic consumers is rising and food produced by environmentally friendly method become more popular.

by Redaktion (comments: 0)

France: continuous growth in the specialist trade

For years the organic industry in France has been growing by Redaktion (comments: 0)

Dennree: efficiency and service are the priority

Dennree is one of the biggest and oldest wholefood wholesalers in Europe. by Redaktion (comments: 0)

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