The economist Adrian de Groot Ruiz reveals how he calculates the true prices of our food. Read about the advantages he sees for organic trade - and where he would first look for hidden social and economic costs.
On 30th October 2018, IFOAM EU, its Interest Group of Organic Processors and Traders (IGOP) and food companies will meet in Brussels at „IFOAM EU meets business – bringing the organic food industry together“.
The detailed provisions of the new EU Organic Regulation in the poultry sector will be more detailed and cover more areas than before. However, organic farms with 30,000 or more laying hens remain possible.
In an interview with organic-market.info, Sonnentor founder Johannes Gutmann reveals why the industry needs more movement, what crowdfunding can do for it and who his best creative minds are.
Hans-Ulrich Schatz is the new face in the management of the Pure Taste Group GmbH & Co. KG. This was announced by the organic manufacturer last week.
The US-research agency DARPA is funding a research program that uses insects to release GM-viruses that can alter the genome of crops in the field. Scientists warn that such a system can be used as a biological weapon.
In a press release, Ecovia Intelligence announced the finalists of the 2018 Sustainable Beauty Awards, which will be co-hosted alongside the Sustainable Cosmetics Summit Europe on 6th November.
The run-up to the Swiss referendum on the Fair Food Initiative has shown that people want more sustainability and transparency with regard to the origin and production of food. FiBL has developed the "SMART tool" to make such achievements visible.
Food companies Nestlé and Unilever have formed the Global Coalition for Animal Welfare (GCAW) together with five international catering companies.
In the run-up to the Sustainable Cosmetics Summit, Oliver Gothe talked to organic-market.info about the chances brought by digitalisation as well as the challenge of dealing with greenwashing by competitors from the conventional market.
Recently, mainly new genetic engineering methods have been discussed. However, genetic engineering companies continue to rely on plants that are resistant to herbicides and insect pests using classical genetic engineering methods.
In the Belgian city of Ghent, discounter Lidl has recently started offering its customers a bicycle delivery service for around 400 fresh foods. The goods can be ordered online via the pop-up web shop “Simpl”.
The cosmetics market is very dynamic and a lot has happened in the last twelve months. This was emphasised by Elfriede Dambacher at the 11th Natural Cosmetics Conference in Berlin. In her presentation, she presented current figures and data on the national and international market.
Market share, price and distribution channels: The German association Agrarmarkt Informations-Gesellschaft (AMI) has published a study on the German organic poultry market.
The global Fair Trade movement has published a new International Fair Trade Charter. The charter determines the values of Fair Trade and defines a vision for implementing of the UN sustainable development goals.
At the 12th European Organic Congress organic stakeholders could have patted themselves on the back with complacency. Instead, the participants discussed fairness, honest prices and the CAP.
The Future Policy Award 2018 will celebrate policies advancing a transition to sustainable food and agriculture systems.
What if? A study by the French IDDR Institute shows the positive consequences of an agro-ecological restructuring of European agriculture up to 2050.
On 27th October 2018, the Green Valley Awards will be co-hosted alongside the beauty event InterCharm taking place from 24th to 27th October in Moscow, Russia.
The Office of the European Union for Intellectual Property has deleted the EU organic label as a company trademark. Sounds strange – because it is emblazoned on every organic food in the EU after all.
Officially, glyphosate has so far been considered safe for bees. Now, American scientists have shown that glyphosate changes the intestinal flora of bees, making them more susceptible to infections.
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