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Topic of the week

Global organic data show resilient growth

A booming organic sector: more farmers, more land and a growing market. This is the résumé of the 19th edition of „The World of Organic Agriculture“. The Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International launched  the statistical yearbook at Biofach  2018 in Nuremberg. This comprehensive collection of the latest available data (2016) on organic agriculture worldwide contains data on area, operators, and retail sales: 57.8 million hectares of organic agricultural land – organic market grows to almost 90 billion US Dollars.

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Topical Reports / Most recent reports

BioFach global analysis: organic industry continues upward trend

The global organic market is nearing USD 90bn in turnover and is developing in the right direction with excellent future prospects. The growth rates are particularly high in North America and northern Europe.The analysis of sales in the USA and European countries shows a double digit growth in 2016. A bright future awaits the organic industry, explains NurembergMesse the organiser of the BioFach, the World’s Leading Trade Fair for Organic Food. The organic industry will next come together at the exhibition that takes place in Nuremberg from 14 to 17 February 2018.

by Editor (comments: 0)

Germany: organically managed land expanded by nearly 15% in 2016

In 2016, organically managed land in Germany grew by around 162,000 hectares to 1.25 million hectares, which equates to a rise of almost 15% compared with 2015. This growth is divided equally between pasture and arable land. The federal states of Saxony and Bavaria saw the greatest expansion. The biggest areas of organically managed land as a proportion of the total agricultural land were to be found in the federal states of Saarland, Hesse and Brandenburg. Lower Saxony had the smallest share of organic land (3.4%).

by Leo Frühschütz (comments: 0)

OWC: biggest organic farming event on the planet

The Organic World Congress (OWC) is a global forum for organic farming and organic agriculture. It is coming to India for the first time in 40 years and will take place from 9-11 November 2017 Greater Noida, New Delhi. The event will play a critical role in strengthening the world organic farming movement and tilting India’s agricultural. According to the organizers the OWC will welcome around 3,000 delegates from 110 countries. As a parallel event BioFach India together with India Organic Trade Fair will take place at the same venue.

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Databases to combat organic fraud

Organic controls – that often means a lot of physical paperwork and the difficult exchange of information across borders. Added to this are impenetrable trade flows. Databases could be the remedy – and make life difficult for potential fraudsters. The Organic Integrity Platform (OIP) is now mandatory for cereals in Italy. The OIP could be a model for other countries.  

by Leo Frühschütz (comments: 0)

Fall in the price of cocoa – but not of organic cocoa

The producer price of cocoa has fallen by 40 % within one year. It is currently hovering between 1,800 and 1,900 US dollars per tonne. That's 1,600 to 1,700 euros – not enough for the cocoa farmers to live on. Do organic producers get more? Organic-Market.info asked organic cocoa importers and suppliers this question.

by Leo Frühschütz (comments: 0)

Santaverde: three decades for and with Aloe vera

The natural cosmetics firm Santaverde has for 30 years been synonymous with high-value Aloe vera products. As newcomers to the industry, Sabine and Kurt Beer developed the growing and processing of Aloe vera on their own finca in the south of Spain. They also organise regular seminars in Estepona at which specialist dealers and cosmeticians receive training. Our author Bettina Pabel attended one of these sessions.

by Editor (comments: 0)

Italy: posts new record in organic sales

 

Nielsen data presented by the Italian Association for Organic Trade AssoBio show a very positive trend in the sale of organic food in Italian supermarkets. From January to April this year, total sales (food, drinks, pet food) increased by 3.7%, up from 0.5% in 2016. The share of organic food in the total food sales increased from 2% in 2013 to 3.4%. Italian consumer purchases in supermarkets have more than tripled since 2009. Also traditional specialized organic shops are growing. 83% of Italian households bought organic products in 2016.

 

by Karin Heinze (comments: 0)

The Amazon - Whole Foods deal: searching for the Holy Grail

The internet giant Amazon has made a takeover bid for the American retail food chain Whole Foods Market. This constitutes a direct attack on the established retail food corporations. Looking at the deal from a European and German perspective, it is unlikely that the reaction will be takeover bids for German organic supermarkets.

by Jochen Bettzieche (comments: 0)

Stavtrend: a cautionary tale of organic fraud

A Slovak trader sent 2,000 tonnes of what was assumed to be conventional wheat to Germany via Italy. Analysis of the case reveals that the organic control system works, but that things can nevertheless go wrong.

by Leo Frühschütz (comments: 0)

Fraud cases in the US: how conventional became organic

The Washington Post reports the case of three shipments of so-called organic corn and soy to the USA. After thorough research, it established the origin of the shipments and revealed organic fraud on a massive scale. After the article was published the Organic Trade Association (OTA) calls on the U.S. Department of Agriculture and the National Organic Program to thoroughly and immediately complete investigations of any reports of fraudulent imported organic livestock feed either alleged in the story or otherwise reported by trade.

by Editor (comments: 0)

New plant varieties needed

While in southern Bavaria frost and snow at the end of April caused the fruit blossom to freeze, farmers in other regions in Germany were moaning about drought. And that's just the start – coming down the line is climate change and it's imperative that the food industry adjusts to what is on the way.

by Jochen Bettzieche (comments: 0)

A gap in fair trade

On the high seas fair working conditions are not always adhered to. In the cargo of transport ships there may be a container with fair trade goods and, given the working conditions, they can no longer be called fair. For a number of years two seafarer unions have wanted to introduce a fair transport logo. The response has been lukewarm.

by Jochen Bettzieche (comments: 0)

David against Goliath in the Vinschgau Region

A municipality in the Italian province of South Tyrol dispenses with all pesticides. The governor of the province objects and senses it could set a precedent. But many people are supporting the pesticide opponents of Mals.

by Kai Kreuzer (comments: 0)

Indian organic food sector: Promising investment destination

Until recently, India’s organic food industry has relied, to an extent, on export demand issuing from overseas markets such as the US, Europe, Japan and the Middle East. But now the domestic market, previously branded as niche, is finally taking wings

by Editor (comments: 0)

Both rich and poor embrace organic in Maharashtra’s Pune

Customers from all walks of life queue up at the farmers’ markets selling organic fresh produce. (Article first published in Pure & Eco India).

 

by Editor (comments: 0)

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