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Both rich and poor embrace organic in Maharashtra’s Pune

Customers from all walks of life queue up at the farmers’ markets selling organic fresh produce. (Article first published in Pure & Eco India).

 

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Bitter aftertaste: Oxfam study of pineapple and banana cropping

Conventional tropical fruit for German supermarkets is being produced under horrifying ecological and social conditions.This is the picture presented by the development organisation Oxfam in a report dealing with pineapple production in Costa Rica and banana production in Ecuador. Criticism is also directed at the Rainforest Alliance that certified several of the plantations under investigation.

by Leo Frühschütz (comments: 0)

"Alnatura is a social experiment"

Bees are buzzing and frogs are croaking in the grounds of the nature-based headquarters of Alnatura in Bickenbach (Hesse). And in the building belonging to one of the biggest organic companies in Germany there is much activity too. This where the  “working partnership“ develops ideas for new brand products, a 3D online shop and concepts for the store of the future. Founder Götz Rehn sees this collective activity as an “experiment on the way to a  social-organic model company“. 

by Karin Heinze (comments: 0)

US organic market achieves new record high

In 2015, the market for organic products in the United States reached a new peak of  US$43.3bn (€39.6bn). This figure was revealed in an investigation by the Organic Trade Association (OTA), the US American manufacturers' association that carried out the study in collaboration with the Nutrition Business Journal in the first quarter of 2016.

by Kai Kreuzer (comments: 0)

10th IFOAM EU Organic Congress - all links

Find the links to all articles from the 10th IFOAM EU Organic Congress at one place. Click here and you as a IFOAM EU member will get free access to all articles for 3 months.

by Editor (comments: 0)

Interview: "Only genuine progress justifies new organic legislation"

The trilogue between the European negotiating partners, Commission, Agriculture Committee and Parliament engaged in the revision of the EU organic regulation is entering the decisive round. It does not appear possible to adhere to the target of getting the organic legislation off the ground by the end of June. Although the trilogue is taking place behind closed doors, Bund Ökologische Lebensmittelwirtschaft (BÖLW), representing the interests of the organic industry in Germany, is being kept informed about the stage reached in the negotiations in Brussels.

by Karin Heinze (comments: 0)

Conventional food is considerably more expensive than organic food

For a long time the organic industry has been having a discussion about so-called externalized costs. But far from all consumers are aware of the fact that the low price of food is achieved at a cost because of the chemicals used in agriculture, factory farming and the severe consequences for the environment. Or they put it to the back of their minds. It’s high time to tell people the truth. This is the reason why Volkert Engelsman, head of the Dutch organic company Eosta, has launched the information campaign “The True Cost of Food”. Organic supermarkets have started to promote the campaign. The background and a video interview with Volkert Engelsman.

by Karin Heinze (comments: 0)

What happens when EU states approve glyphosate again

The European parliament submitted a compromise proposal for extending the authorisation of the controversial herbicide glyphosate and voted with a big majority for certain conditions and an extension of only seven instead of fifteen years. This proposal is, however, not legally binding.The fact that the decision was postponed was a morale-booster for many people who oppose pesticides. Our author Leo Frühschütz spoke with Heike Moldenhauer, the expert in genetic engineering at the German Organisation for Environment and Nature Protection (BUND), about the chances of still being able to prevent a renewal of the authorisation of glyphosate.

by Leo Frühschütz (comments: 0)

EU vote: German minister can ban glyphosate

It is likely that on 18 or 19 May the EU member states will vote on whether and under what conditions to approve the renewal of authorisation of glyphosate. An open letter calls on the German Minister of Agriculture, Christian Schmidt, to vote against approval and thus to prevent further authorisation of glyphosate. The European Commission now wants to restrict the renewal of authorisation to 10 years. In its proposal at the beginning of March renewal was for 15 years. The Dutch Council Presidency had called for a reduction of five years, the Greens asked for a complete ban.

by Karin Heinze (comments: 0)

Challenges and opportunities to developing organic farming under a new organic regulation

Is the new EU Organic Regulation negotiated until June? Where are still sticking points? That was the topic on the second day of the IFOAM EU congress in the Netherlands. The 200 participants from 27 EU countries listened intently what the negotiators from Brussels brought up in the discussion. There are still some open issues, but the Dutch have indicated their objective of concluding the trialogue between the Commission, Council and Parliament, and to bring the new regulation by the end of its EU presidency on the way. With video documentation on BioMarktInfo Youtube.

by Karin Heinze (comments: 0)

IFOAM EU Congress: how to transform the agri-food system

In his welcome note for the 10th IFOAM EU European Organic Congress in Driebergen, Netherlands, re-elected IFOAM EU President Christopher Stopes emphasized that this event would contain a high level of interaction with more than 200 participants. The goal was to look at different models to reach the vision and make Organic 3.0 concrete. Watch the video with statements of several stakeholders.

by Karin Heinze (comments: 0)

EU organic controls: quite good on paper, but...

In principle and on paper organic controls in the EU work quite well. However, in practice there is still a lot that could be improved in many countries. This is the conclusion we can draw from three reports presented by the Food and Veterinary Office (FVO) of the EU that have summarised the results of a large number of audits carried out by the staff of the FVO from 2012 to 2014.

by Leo Frühschütz (comments: 0)

France: significant organic growth across the board in 2015

The organic market in France has been growing steadily for years. Turnover in the whole organic sector has now reached €5.5bn (preliminary estimate for 2015), which equates to growth of 10% compared with 2014. The number of companies in the organic industry, from organic farmers, processors and wholesalers to retailers, has risen to 42,216, a pleasing expansion of 7.2%.

by Kai Kreuzer (comments: 0)

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