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Topic of the week

Iris Bio – Passion for Pasta

The mission is: Working for our planet. And to produce the best organic pasta from grains supplied by organic farmers from all over Italy, who belong to the cooperative Astra Bio. For 40 years now, organic pioneer Maurizio Gritta is the driving force behind the company. Convinced by the idea that there is an alternative to the common economic model, he has established the Italian company. Now, he plans to bring the brand Iris Bio to the German specialist trade’s shelves. Watch the Video.

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Topical Reports / Most recent reports

Organic Food Market in the Czech Republic

In 2004, the market increased by 50 % (the year before by 16.6 %) and reached a total turnover of 9 million Euros.

by Redaktion (comments: 0)

EkoPlaza and Groenhof Passage: two large organic supermarkets open in Alkmaar (Part 2)

The organic pioneer Jos Kamphuys found the inspiration for EkoPlaza abroad in the large scale organic and natural food stores. by Redaktion (comments: 0)

The Coop as the driving force behind organic marketing

Since the beginning of the nineties, Coop Switzerland has been playing a bigger and bigger role in marketing organic products. by Redaktion (comments: 0)

Topical Reports / exclusive for subscribers

Stavtrend: a cautionary tale of organic fraud

A Slovak trader sent 2,000 tonnes of what was assumed to be conventional wheat to Germany via Italy. Analysis of the case reveals that the organic control system works, but that things can nevertheless go wrong.

by Leo Frühschütz (comments: 0)

Fraud cases in the US: how conventional became organic

The Washington Post reports the case of three shipments of so-called organic corn and soy to the USA. After thorough research, it established the origin of the shipments and revealed organic fraud on a massive scale. After the article was published the Organic Trade Association (OTA) calls on the U.S. Department of Agriculture and the National Organic Program to thoroughly and immediately complete investigations of any reports of fraudulent imported organic livestock feed either alleged in the story or otherwise reported by trade.

by Editor (comments: 0)

New plant varieties needed

While in southern Bavaria frost and snow at the end of April caused the fruit blossom to freeze, farmers in other regions in Germany were moaning about drought. And that's just the start – coming down the line is climate change and it's imperative that the food industry adjusts to what is on the way.

by Jochen Bettzieche (comments: 0)

A gap in fair trade

On the high seas fair working conditions are not always adhered to. In the cargo of transport ships there may be a container with fair trade goods and, given the working conditions, they can no longer be called fair. For a number of years two seafarer unions have wanted to introduce a fair transport logo. The response has been lukewarm.

by Jochen Bettzieche (comments: 0)

David against Goliath in the Vinschgau Region

A municipality in the Italian province of South Tyrol dispenses with all pesticides. The governor of the province objects and senses it could set a precedent. But many people are supporting the pesticide opponents of Mals.

by Kai Kreuzer (comments: 0)

Indian organic food sector: Promising investment destination

Until recently, India’s organic food industry has relied, to an extent, on export demand issuing from overseas markets such as the US, Europe, Japan and the Middle East. But now the domestic market, previously branded as niche, is finally taking wings

by Editor (comments: 0)

Both rich and poor embrace organic in Maharashtra’s Pune

Customers from all walks of life queue up at the farmers’ markets selling organic fresh produce. (Article first published in Pure & Eco India).

 

by Editor (comments: 0)

EU Research Programme “Food 2030” – Opportunities for Organic Actors?

The focus of the fifth Science Day at BioFach in Nuremberg was on the opportunities and possibilities that intensification of research in the organic sector would bring. Taking part were around 50 members of the community engaged in research in organic agriculture and organic food. The major theme at the event was long-term strategies.

by Kai Kreuzer (comments: 0)

Austria: organic manufacturers focus on regional marketing

Sonnentor and Zotter are two Austrian wholefood manufacturers that have made a name for themselves at home and abroad and it's quite possible there will be others too, because the number of organic manufacturers in Austria is growing continuously as the organic share in total food sales rises.

by Kai Kreuzer (comments: 0)

Minimalism is it

Package overkill? No thanks! Zero waste? Yes, please! This, in short, is the major goal for a new kind of corner shop offering refill of dry or liquid bulk products. The founders are mostly women, often without a retail background but all of them with a strong aversion to packaging piling up and turning into waste soon after shopping.

by Editor (comments: 1)

Japan: organic supermarket "Bio c’bon" has opened in Tokyo

"Bio c'Bon" is an organic supermarket from France. The first store in central Tokyo opened on the 8th of December. The shop offers fresh foods such as fruit vegetables and meat, mainly domestic organic JAS certified agricultural products, processed foods and beverages, such as wine and cheese, seasonings and confectionery as well as natural/organic non-food products, among them body care, cosmetics and supplies for babies and children are offered. The French chain plans to expand in Japan.

by Editor (comments: 0)

Sweden: New sales record for the organic market

Organic food sales increased by 3.9 billion Swedish Krona (SEK) (€390m) to 25.4 billion SEK (€2.54 billion) in 2016. Organic food sales rose from 7.7 percent to 8.7 percent of the total food market, and online sales stand out with organic food sales now 25 percent of the market. The organic market has been growing for 20 consecutive years and is expected to double within the next 10-year period.

by Karin Heinze (comments: 0)

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