According to research carried out by Testbiotech, the US agricultural authority APHIS has already granted more than 20 approvals for plants whose genetic material has been modified using new genetic engineering methods.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
After five years of stagnation, Denmark’s organic industry is growing again.
Organic Exchange stated that national organic cotton sales increased 55 % annually.
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