Modern sensor technology integrates food transports into the Internet of Things and thus, reduces the risk of the goods spoiling on their way to their destination.
The US Department of Agriculture (USDA) has issued an ordinance regulating how food containing genetically modified ingredients is to be labelled in the USA in future. Consumer protectors criticized the regulation as inadequate.
Origin’o started up on 24 March 2006 with three existing shops and a new organic supermarket in Ghent in Belgium.
As BioBenessere reports, they presented themselves in Nuremburg and Copenhagen to a broad and qualified audience of authorities, buyers, opinion leaders and journalists.
Modern specialist wholefood shops, or even organic supermarkets with a good proportion of fresh food, are thin on the ground in Ireland.
regarding the new EU Regulation und published this press release:
“In 2004 we were preoccupied mainly with the growers; last year the priority was building contacts with trade and brand article partners; 2006 is for us the year of the consumer.”
Anheuser-Busch, whose empire is built on Bud and Bud Light, is test-marketing its first organic beer in the North Bay, Santa Barbara and six other smallish cities in California.
At the beginning of April, SuperBiomarkt AG (Munster) will suddenly get three new stores.
In the following, Bio-Market.Info would like to give its readers an overview of the different suppliers of plastic bags and tear-off bags made form compostable materials.
There are about 200 purchasing associations in Italy for the communal purchasing of goods.
Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
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