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Topic of the week

Stavtrend: a cautionary tale of organic fraud

A Slovak trader sent 2,000 tonnes of what was assumed to be conventional wheat to Germany via Italy. Analysis of the case reveals that the organic control system works, but that things can nevertheless go wrong.

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Topical Reports / Most recent reports

Review of the year 2016

Not an easy year - politically as well as for the organic industry. Although turnover is still growing political developments as in the UK, in Turkey and the US will all impact on to the organic sector. The worldwide organic movement is working on new ideas and is fighting very hard against GMO and pesticides. Looking back over the organic year, we are summarising important events, market data, developments, trends and reports from Europe and across the world. Please join us for our review! Many more themes are available in our archive and on YouTube  and Twitter.

by Karin Heinze (comments: 0)

EU organic law: amendments making it more complicated

The Freiburg lawyer and expert in organic law, Hanspeter Schmidt, and Dr. Manon Haccius, responsible for quality management at Alnatura, explained in a seminar the amendments to existing EU organic law. They provided information for over 100 participants who were mainly representatives from the quality assurance and management departments of manufacturing companies, wholesalers, control organisations and associations.

by Karin Heinze (comments: 0)

Kenya: organic farming is productive and resource-conserving

A long-term study in Kenya shows that maize yields and nutrient uptake in the organic farming systems are quite similar to conventional systems. Due to premium prices, organic systems are more profitable for farmers than conventional ones. The study was carried out by the Research Institute of Organic Agriculture (FiBL) in close cooperation with partners in Kenya.

 

by Editor (comments: 0)

Topical Reports / exclusive for subscribers

Monaco: organic in the principality on the way up

In the little city state between Nice and the Italian border – where the southern Alps reach the Mediterannean - a propitious climate for selling organics has developed. Two specialist organic stores, a smaller organic shop and several eateries using organic products are enjoying growing popularity in the Principality of Monaco.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

Coup in Turkey: impact on the organic industry

Turkey is an important supplier of organic products. Many west European organic companies maintain close business relations with Turkey. The attempted coup and its consequences could therefore have far-reaching implications for the organic sector. Manufacturers and the trade should ensure that they are well prepared.

Video of the organic project Narköy.

by Editor (comments: 0)

Logocos causing a commotion again – planning to sell denied

Bio-Markt.Info reported last December that  Logocos AG belongs to a Swiss holding company whose owners wish to remain anonymous. The German Lebensmittelzeitung now writes that the current proprietors – among them a Kazakh oligarch  – want to sell Logocos AG. Marc Christian Wedekind, chairman of the supervisory board at Logocos, denied this categoriacally when bio-markt.info spoke to him.

by Leo Frühschütz (comments: 0)

Demeter International adopts leitmotif for future operations

The Demeter International Members' Assembly was held from 13 to 18 June in Finland. In view of the challenges occurring in our time we need a paradigm shift in agriculture. The Demeter actors from all regions of the world saw in the biodynamic method a holistic model for societal change. Representatives of Demeter and biodynamic associations in 23 countries on five continents gathered to discuss and adopt strategies for taking forward agriculture and the food economy. There was also agreement that new gene technologies like CRISPR-Cas, Cisgenetics and TALEN have to be regulated, since they are technical interventions in cell and genome.

by Editor (comments: 0)

Share price falls: KTG Agrar facing insolvency

The listed agro-company KTG Agrar SE, one of the biggest growers of organic products, finds itself in a dramatic financial crisis. It was not able to pay the interest on a loan on time and many investors are already afraid the company is going bankrupt. As a consequemce, the share and bond prices of KTG Agrar have plunged. However, CEO Siegfried Hofreiter  assumes that they can get the situation under control.

by Leo Frühschütz (comments: 0)

Bitter aftertaste: Oxfam study of pineapple and banana cropping

Conventional tropical fruit for German supermarkets is being produced under horrifying ecological and social conditions.This is the picture presented by the development organisation Oxfam in a report dealing with pineapple production in Costa Rica and banana production in Ecuador. Criticism is also directed at the Rainforest Alliance that certified several of the plantations under investigation.

by Leo Frühschütz (comments: 0)

"Alnatura is a social experiment"

Bees are buzzing and frogs are croaking in the grounds of the nature-based headquarters of Alnatura in Bickenbach (Hesse). And in the building belonging to one of the biggest organic companies in Germany there is much activity too. This where the  “working partnership“ develops ideas for new brand products, a 3D online shop and concepts for the store of the future. Founder Götz Rehn sees this collective activity as an “experiment on the way to a  social-organic model company“. 

by Karin Heinze (comments: 0)

US organic market achieves new record high

In 2015, the market for organic products in the United States reached a new peak of  US$43.3bn (€39.6bn). This figure was revealed in an investigation by the Organic Trade Association (OTA), the US American manufacturers' association that carried out the study in collaboration with the Nutrition Business Journal in the first quarter of 2016.

by Kai Kreuzer (comments: 0)

10th IFOAM EU Organic Congress - all links

Find the links to all articles from the 10th IFOAM EU Organic Congress at one place. Click here and you as a IFOAM EU member will get free access to all articles for 3 months.

by Editor (comments: 0)

Interview: "Only genuine progress justifies new organic legislation"

The trilogue between the European negotiating partners, Commission, Agriculture Committee and Parliament engaged in the revision of the EU organic regulation is entering the decisive round. It does not appear possible to adhere to the target of getting the organic legislation off the ground by the end of June. Although the trilogue is taking place behind closed doors, Bund Ökologische Lebensmittelwirtschaft (BÖLW), representing the interests of the organic industry in Germany, is being kept informed about the stage reached in the negotiations in Brussels.

by Karin Heinze (comments: 0)

Conventional food is considerably more expensive than organic food

For a long time the organic industry has been having a discussion about so-called externalized costs. But far from all consumers are aware of the fact that the low price of food is achieved at a cost because of the chemicals used in agriculture, factory farming and the severe consequences for the environment. Or they put it to the back of their minds. It’s high time to tell people the truth. This is the reason why Volkert Engelsman, head of the Dutch organic company Eosta, has launched the information campaign “The True Cost of Food”. Organic supermarkets have started to promote the campaign. The background and a video interview with Volkert Engelsman.

by Karin Heinze (comments: 0)

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