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Both rich and poor embrace organic in Maharashtra’s Pune

Customers from all walks of life queue up at the farmers’ markets selling organic fresh produce. (Article first published in Pure & Eco India).

 

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Topical Reports / Most recent reports

Brexit – What's next?

The British voted by a  small majority to exit the European Union. That has consequences for the wider economy and for the EU. The wholefood industry has so far shown itself to be not particularly worried. Can that be right? After the British decision to leave the EU companies in other industries set up crisis management teams or at least working groups to assess the impact, but in the  wholefood sector most firms are operating the principle of 'business as usual'. In fact, there are many questions to be addressed, and they affect the organic sector too.

by Editor (comments: 0)

New EU organic legislation: the courage to say No

After two-and-a-half years of negotiations, one thing can be said about the planned new organic legislation: it's not yet ready. “Because of the obstructive approach of the EU Commission the ambitious Dutch leaders in the negotiations will not succeed in finishing the revision as planned by the time of the meeting of EU Ministers of Agriculture to be held on 27- 28 June in Luxembourg,“ says Felix Prinz zu Löwenstein, the chair of the German Bund Ökologische Lebensmittelwirtschaft (BÖLW). “We welcome the fact that the EU Parliament and member states are remaining steadfastly opposed to the nonsensical proposals of the EU Commission.

by Editor (comments: 0)

Amarjit Sahota: visionary of worldwide organic development

Fifteen years ago the now 44-year-old Sahota founded a management consultancy in London. Nobody suspected at that time what the little firm called Organic Monitor would one day become. Now this modest Englishman of Indian descent and his exceptionally dedicated team organize a large number of congresses all over the world. Watch the video interview.

by Kai Kreuzer (comments: 0)

Topical Reports / exclusive for subscribers

Poland: New stores, more organic farmers

€143m - €155m (PLN600m - PLN650m) - this is the estimated value of the present Polish organic food market.

by Redaktion (comments: 0)

Sweden: Organic shops in Stockholm and growth in the catering sector

Organic sales in large retail stores in Sweden grew tremendously in the first months of 2014

by Redaktion (comments: 0)

ISO for natural cosmetics – there’s a problem here!

There have been discussions for some time about creating an ISO standard by Redaktion (comments: 0)

Germany: Natural Cosmetics Conference visualises future scenarios

by Redaktion (comments: 0)

EU Organic Regulation: significantly less criticism in France

In France the industry is predominantly in favour of acceptance of a new version of the EU Organic Regulation. by Redaktion (comments: 0)

SuperBiomarkt grows to 22 stores

On 28 August 2014, SuperBiomarkt opened its fourth store in the Schadow-Arkaden  in Düsseldorf. by Redaktion (comments: 0)

IFOAM World Congress: From Bla-bla to Do-do!

The 18th IFOAM World Congress began on 13 October in the ICC in Istanbul by Redaktion (comments: 0)

Reformhaus Engelhardt: socially responsible expansion

Reformhaus Engelhardt is a well known business in Hamburg by Redaktion (comments: 0)

The gold One World Award goes to South Korea and India

The One World Award sponsored by Rapunzel Naturkost was presented for the fourth time in Germany by Redaktion (comments: 0)

Helsinki: good offering in specialist shops and wholefood stores

In December 2013 and June 2014, the two most recent specialist wholefood stores were opened by Ruohonjuuri. by Redaktion (comments: 0)

Sales of organics booming in Sweden

Large retail chains are reporting enormous growth rates for the first half of 2014.

by Redaktion (comments: 0)

Italy: strong organic growth and interesting new initiatives

In large Italian supermarket chains packaged organic food has increased by over 17% in the first five months of 2014. by Redaktion (comments: 0)

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