The European network Pesticide Free Towns invites interested parties to its conference on “European policies, local strategies and future”, which will take place on 27th September at the European Parliament.
In 2017, organic products worth 2.7 bn Swiss francs were sold in Switzerland. According to the Federal Office for Agriculture, organic food sales now account for 9% of total food sales.
On 18th June 2018, the sixth BioBorrel edition will be held at Pakhuis de Zwijger in Amsterdam at 6 pm. As a series of events, BioBorrel takes up on the organic branch’s continuous growth by providing the sector with an environment and a platform to discuss relevant questions concerning organic trends, trade, agriculture and supply chains.
Bengt Anker, co-founder of Oatly, the Swedish brand for oat milk alternatives, has recently retired. As Sales Manager, he made significant contributions to the success of the company, which now, almost 30 years from its establishment, sells its products throughout Europe. Anker spoke to organic-market.info about his retirement, which he considers an “extended holiday period”.
The first three months of 2018 are the second consecutive quarter of positive sales developments on the German organic market: On a like-for-like basis, the average daily turnover of the companies surveyed for the turnover barometer rose by 10.3%.
Organic cotton textiles that companies also want to have certified according to the international Oeko-Tex 100 textile standard will in future require proof that the cotton is free from genetically modified organisms (GMOs).
The Swiss organic association Bio Suisse aims at reducing the proportion of cereals and protein-containing components such as sunflower meal in ruminant feed. Cows, sheep and goats are to receive only five percent of their feed ration as concentrated feed from 2022.
The new EU Acrylamide Regulation came into force in April. The new regulation aims at a further reduction of the harmful substance, which is mainly found in fried, roasted and baked products and is considered carcinogenic in animal experiments.
IFOAM EU Group recently released a new study on the impacts of GMOs on European agriculture, in partnership with FiBL (Research Institute of Organic Agriculture). Because of the high risk of adventitious presence of GMOs at different steps of the production chain and the consequences, there is a huge effort and high expense for measures to avoid contamination. The study aims at identifying coexistence strategies of non-GM and organic supply chain actors to ensure GMO-free products and estimate the coexistence costs.
Nature & More, the "trace & tell" consumer trademark and online transparency system of the Dutch organic food distributor Eosta, has recently launched its ‘Faces of the Sustainable Development Goals (SDGs)’ campaign. The initiative aims at raising awareness of the UN’s SDGs across the whole fresh produce sector.
On May 24, 25 and 26, the seventh edition of Green Rio/Green Latin America will take place at Marina da Glória venue in Rio de Janeiro. The event will bring together exhibitors and speakers from the organic and sustainable sector as well as representatives of the Green Economy.
Blockchain is taking off, with a growing number of food companies and retailers experimenting with this new technology. Ecovia Intelligence (formerly Organic Monitor) sees blockchain bringing many sustainability benefits to the food industry. This will be one of the topics at the Sustainable Food Summit in Amsterdam in June.
Changing values, digitalization, increasing competition: The market for natural & organic cosmetics is facing new demands. The 11th edition of the Natural & Organic Cosmetics Conference, to be held September 25-26, 2018 in Berlin will focus on the changes that the cosmetics industry needs to adapt to.
Today, the European Parliament adopted the text for a new organic regulation, as preliminarily agreed by the Council and the Parliamentary Committee on Agriculture in November 2017. The voting was very clear: 466 MEPs voted in favour of the new regulation and only 124 against.
Nearly 400 exhibiting companies from 42 countries will be showcasing their latest food and drink innovations to expected more than 10,000 trade buyers and retailers. The Natural & Organic Products Europe wll take place in London ExCeL on 22-23 April.
Research results from China show that plants made resistant to glyphosate by genetic engineering have a surprisingly high potential for uncontrolled spread.
The Greens in the European Parliament released a documentary on the glyphosate scandal. The video shows in interviews and statements how Monsanto attacks organisations and scientists. Watch the film "Monsanto's Toxic Tricks".
Ecocia Intelligence has launched the first awards in the international food industry that are dedicated to sustainability.
The South Indian social entrepreneur Mr H.R. Jayaram started his organic journey two decades ago. His visionary ideas and his passion for organic farming and ecological solutions made him start an organic farm, an organic shop, an eco hotel, an eco retreat and an eco experience center with a big organic store and restaurant. He is convinced: „Organic is essential for the world today." Watch the video of Sukrishi organic farm and the interview with Jayaram. Learn more about the Organic Experience Center "Organic State" in Bangalore.
Organic farming is growing steadily in the Tyrol region, Austria. Around 190 organic farms in areas ranging from milk production to vegetable cultivation have been added in the last two years.
At the 2nd International Symposium on Agroecology, the Food and Agriculture Organization (FAO), the World Future Council (WFC) and IFOAM – Organics International kicked off a global contest for the world’s best agroecology policies.
Quebec Province´s liberal government recently unveiled a policy and a high budget to encourage the development of the food sector, including organic farming.
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