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Topic of the week

New EU Organic Regulation imminent – an analysis

The organic industry in many European countries reacted with horror when they heard that the Council of Ministers, the EU Parliament and the Commission have agreed behind closed doors on a revision of the EU Organic Regulation. Analysis of the results of negotiations reveals there are good reasons to be horrified. The organic sector is going to have a hard time in future. However, because numerous amendments are necessary, the final meeting of the EU ministers of agriculture was postponed at the last minute.

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Topical Reports / Most recent reports

Ritter Sport: "sustainability " more important than organic

Ritter Sport likes to parade its green image. This German chocolate manufacturer does have an organic line in its product range, but it's not doing so well. Four years ago, Ritter wanted to withdraw from its organic business and convert to “sustainable raw materials”, although it didn't carry through its intention. Now, however, the decision has obviously been made. The company is demanding that 3,500 cocoa farmers in Nicaragua acquire UTZ or Fairtrade certification, which in effect will put an end to organic cropping on these farms.

by Kai Kreuzer (comments: 0)

Records in U.S. sales 2016 - the $40-billion mark is cracked

End of May the Organic Trade Association OTA published its 2017 Organic Industry Survey at the Annual Policy Conference in Washington D.C.. The survey shows that total sales in 2016 increased to $47 billion US-Dollar. The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, explains OTA.

by Karin Heinze (comments: 0)

France: organic retail continues to expand

As last year, France is excelling with high growth rates in the organic sector. In terms of both land area and turnover, the increase is impressive. The expansion of the specialist wholefood trade in France continues unabated. In the first four months of 2017 (middle of December 2016 to middle of April 2017)  61 specialist organic stores and organic supermarkets were opened. The average retail area measured 335 m². Total turnover of the organic industry, including catering, is around 7 billion euros.

by Kai Kreuzer (comments: 0)

Topical Reports / exclusive for subscribers

Denmark - the world leading organic nation

The Danish organic market has grown by 17,8 % in the first six month of 2016 and the organic share is 9,9% of the total food sales in the Danish retail sector. That makes Denmark to the most well-developed organic market worldwide, says a report. Organic products worth almost DKK 1.7 billion (€ 228 Mio.) were sold to professional kitchens in Denmark in 2015, according to the latest statement from Statistics Denmark. This corresponds to an increase of 27% relative to 2014. More than a trebling within five years. And the positive development continues: Organic Denmark expects that the organic sale to food service will increase by 25 percent in 2016.

by Karin Heinze (comments: 0)

Monaco: Veggie trend benefits wholefood manufacturer Linck

Vegan and vegetarian foods are on trend worldwide. “The younger generation of under thirty-year-olds in particular is buying animal-free products in ever greater numbers. This year we're anticipating growth in turnover of 120 % in this segment,“ says a delighted Jean François Ordureau, the man in charge of marketing and sales at the manufacturer Linck.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

Organic products from abroad: are prices and wages fair ?

The objective is clear: people producing organic goods must earn enough to live on. But do importers in fact pay prices that enable the producers and the workers in the fields and plantations to have a decent standard of living? If the answer is that they often don't, what does that mean for the specialist organic trade?

by Leo Frühschütz (comments: 0)

Monaco: organic in the principality on the way up

In the little city state between Nice and the Italian border – where the southern Alps reach the Mediterannean - a propitious climate for selling organics has developed. Two specialist organic stores, a smaller organic shop and several eateries using organic products are enjoying growing popularity in the Principality of Monaco.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

Coup in Turkey: impact on the organic industry

Turkey is an important supplier of organic products. Many west European organic companies maintain close business relations with Turkey. The attempted coup and its consequences could therefore have far-reaching implications for the organic sector. Manufacturers and the trade should ensure that they are well prepared.

Video of the organic project Narköy.

by Editor (comments: 0)

Logocos causing a commotion again – planning to sell denied

Bio-Markt.Info reported last December that  Logocos AG belongs to a Swiss holding company whose owners wish to remain anonymous. The German Lebensmittelzeitung now writes that the current proprietors – among them a Kazakh oligarch  – want to sell Logocos AG. Marc Christian Wedekind, chairman of the supervisory board at Logocos, denied this categoriacally when bio-markt.info spoke to him.

by Leo Frühschütz (comments: 0)

Demeter International adopts leitmotif for future operations

The Demeter International Members' Assembly was held from 13 to 18 June in Finland. In view of the challenges occurring in our time we need a paradigm shift in agriculture. The Demeter actors from all regions of the world saw in the biodynamic method a holistic model for societal change. Representatives of Demeter and biodynamic associations in 23 countries on five continents gathered to discuss and adopt strategies for taking forward agriculture and the food economy. There was also agreement that new gene technologies like CRISPR-Cas, Cisgenetics and TALEN have to be regulated, since they are technical interventions in cell and genome.

by Editor (comments: 0)

Share price falls: KTG Agrar facing insolvency

The listed agro-company KTG Agrar SE, one of the biggest growers of organic products, finds itself in a dramatic financial crisis. It was not able to pay the interest on a loan on time and many investors are already afraid the company is going bankrupt. As a consequemce, the share and bond prices of KTG Agrar have plunged. However, CEO Siegfried Hofreiter  assumes that they can get the situation under control.

by Leo Frühschütz (comments: 0)

Bitter aftertaste: Oxfam study of pineapple and banana cropping

Conventional tropical fruit for German supermarkets is being produced under horrifying ecological and social conditions.This is the picture presented by the development organisation Oxfam in a report dealing with pineapple production in Costa Rica and banana production in Ecuador. Criticism is also directed at the Rainforest Alliance that certified several of the plantations under investigation.

by Leo Frühschütz (comments: 0)

"Alnatura is a social experiment"

Bees are buzzing and frogs are croaking in the grounds of the nature-based headquarters of Alnatura in Bickenbach (Hesse). And in the building belonging to one of the biggest organic companies in Germany there is much activity too. This where the  “working partnership“ develops ideas for new brand products, a 3D online shop and concepts for the store of the future. Founder Götz Rehn sees this collective activity as an “experiment on the way to a  social-organic model company“. 

by Karin Heinze (comments: 0)

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