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Topic of the week

Iris Bio – Passion for Pasta

The mission is: Working for our planet. And to produce the best organic pasta from grains supplied by organic farmers from all over Italy, who belong to the cooperative Astra Bio. For 40 years now, organic pioneer Maurizio Gritta is the driving force behind the company. Convinced by the idea that there is an alternative to the common economic model, he has established the Italian company. Now, he plans to bring the brand Iris Bio to the German specialist trade’s shelves. Watch the Video.

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Topical Reports / Most recent reports

Sikkim: An organic vision becomes reality

Sikkim, a small northeastern Himalayan state between Nepal, Tibet and Bhutan that boarders China in the North, made an important decision in 2010. Chief Minister Sri Pawan Chamling had a visionary goal: he wanted to place the state’s entire agriculture land under organic management. To achieve his goal, Chamling launched the Sikkim Organic Mission and within 15 years, the entire agriculture process was converted to organic, and Sikkim was declared “Organic State“ in 2016. This is a worldwide lighthouse example for further conversion of lands towards a 100% organic status. Watch the Video.

by Karin Heinze (comments: 0)

BioFach global analysis: organic industry continues upward trend

The global organic market is nearing USD 90bn in turnover and is developing in the right direction with excellent future prospects. The growth rates are particularly high in North America and northern Europe.The analysis of sales in the USA and European countries shows a double digit growth in 2016. A bright future awaits the organic industry, explains NurembergMesse the organiser of the BioFach, the World’s Leading Trade Fair for Organic Food. The organic industry will next come together at the exhibition that takes place in Nuremberg from 14 to 17 February 2018.

by Editor (comments: 0)

Germany: organically managed land expanded by nearly 15% in 2016

In 2016, organically managed land in Germany grew by around 162,000 hectares to 1.25 million hectares, which equates to a rise of almost 15% compared with 2015. This growth is divided equally between pasture and arable land. The federal states of Saxony and Bavaria saw the greatest expansion. The biggest areas of organically managed land as a proportion of the total agricultural land were to be found in the federal states of Saarland, Hesse and Brandenburg. Lower Saxony had the smallest share of organic land (3.4%).

by Leo Frühschütz (comments: 0)

Topical Reports / exclusive for subscribers

Biocoop: premier driving force in France

Despite the existence of several successful network and franchise systems in the organic sector, Biocoop remains the biggest association of independent retailers in France. In 2014, turnover increased by 13.4 % to € 657m.

by Kai Kreuzer (comments: 0)

Supporting projects in developing and emerging countries

Launching a project abroad is often no easy undertaking. Facing this challenge are mainly companies that want to start, for example, a cropping and processing project in countries outside Europe.

by Kai Kreuzer (comments: 0)

Organic market in France grows by 10 %

There is strong demand for organic food in France and the market is continually growing. In 2014, turnover grew by 10 % compared with 2013 and amounted to five billion euros (Germany 7.8 billion euros). Per capita expenditure in France was 75 euros and the equivalent figure in Germany was 95 euros.

by Kai Kreuzer (comments: 0)

Turkish control organization ETKO loses EU authorization

With the Implementing Regulation 931/2015 the EU Commission removed the Turkish Control Organization ETKO from “The list of recognized control bodies for the purpose of equivalence”. It is unclear what consequences these decisions have for supplies of cereals and seed that were certified by ETKO and sent to the EU but have not yet been processed or consumed.

by Leo Frühschütz (comments: 0)

Oslo: Norway’s organic industry ready to expand

When it comes to the production and consumption of organics, Norway is one of the countries lagging behind in Europe. Further evidence is the fact that we can’t get up-to-date organic data about Norway – this most western of the Scandinavian countries and also one that is not a member of the EU.

by Kai Kreuzer (comments: 0)

Bio-Planet: food retailer’s subsidiary an important player in Belgium

In April 2015, Bio-Planet’s fifteenth organic supermarket was opened in Halle, 20 km south-west of Brussels. 14 years ago in 2001, the first Bio-Planet store was launched in Kortrijk.

by Kai Kreuzer (comments: 0)

Natrue Membership Assembly was a big success

The Association for Natural & Organic Cosmetics Natrue hosted a highly successful Membership Assembly on 22 May. At the meeting new members were welcomed and old members were updated of the latest endeavours in the world of natural and organic cosmetics.

by Karin Heinze (comments: 0)

Crowdfunding: money via the internet

According to a current study by Ernst & Young and the Center for Alternative Finance at the University of Cambridge, crowdfunding and other alternative methods of financing are booming in Europe.

by Karin Heinze (comments: 0)

Organic supermarkets in Belgium: Biocap has three stores

The specialist wholefood trade in Belgium lags behind countries like Germany and France. Large-scale specialist organic stores (over 200 m²) and organic supermarkets (over 400 m²) are far from being the standard in organic marketing. Three of the nearly two dozen Belgian organic supermarkets operate under the title Biocap.

by Kai Kreuzer (comments: 0)

Nature´s Secrets: Sri Lankan Natural Cosmetics

The Sri Lankan Company Nature's Beauty Creations (NBC) with its natural cosmetics brand Nature's Secrets is the largest and leading manufacturer of herbal cosmetics in Sri Lanka. NBC has its own medicinal plant garden and Plant Research Centre on the west coast of Sri Lanka. 

by Karin Heinze (comments: 0)

Poland: new store concepts with bistro

Poland’s biggest wholefood retailer, the Organic Farma Zdrowia Group, increased turnover in 2014 by 25 %, which equates to a 25 % rise in value from 52 million zloty (12.5 million euros) to over 65 million zloty (15.1 million euros). By implementing a franchise system, the company’s aim is to be operating 100 specialist wholefood stores avross the whole of Poland by the end of 2017.

by Kai Kreuzer (comments: 0)

Italy: An Excellent Organic Wine Pavilion at Vinitaly

The second edition on Vinitaly Bio took place at the most important Italian wine fair, Vinitaly, one of the main international wine exhibitions that was held in Verona from 22-25 March 2015. The expo had about 150,000 visitors from 140 countries and was also attended by more than 2,600 journalists from 46 countries. With only 1000 m² available in the pavilion, there was not enough room for some tens of organic wineries; FederBio will try to obtain a larger exhibition are for the 2016 edition.

 

by Redaktion (comments: 0)

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