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Topic of the week

European organic market grows to over 33 billion euros

The European Union is the world's second largest single market for organic products after the United States.In 2016, organic retail sales in Europe rose by 11.4 percent to 33.5 billion euros, while organic sales in the EU member states significantly exceeded the 30 billion euro mark and reached 30.7 billion euros. The figures were traditionally compiled by the Research Institute for Organic Agriculture (FiBL), the Agrarmarkt Informations-Gesellschaft (AMI) and partners and presented at the Biofach.

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Topical Reports / Most recent reports

The new Organic Regulation – status quo and outlook

At the IFOAM EU Organic Congress in Tallinn representatives of the EU and of the organic sector discussed pro and contra of the new European Organic Regulation (video). After a record time of more than three years and 18 trilogues Regulation probably will be launched in June 2020, although neither the Council and Commission nor the Parliament and the stakeholders of the organic sector are fully satisfied with the compromise.

by Karin Heinze (comments: 0)

IFOAM EU Congress: Roadmap for making Europe more organic

IFOAM EU members and guests from the organic industry as well as policymakers met for the 11th European Organic Congress (EOC) in the Estonian capital Tallinn from 5 - 6 September. The main topics of the first day were the Common European Agricultural Policy (CAP) and the possibilities to implement the ambitious goal of IFOAM EU to reach 50% European agricultural land managed according to organic principles by 2030 (Organic Vision 2030). The new launched "Organic Roadmap" should serve as an inspiration and source of ideas. (Video interview with IFOAM EU President Christopher Stopes)

by Karin Heinze (comments: 0)

Important details in marketing Kamut

For a number of years Kamut has been a trend food. It's a grain that can be easily marketed because there's something mystical about it. What many people don't know is that the term Kamut applies only to Khorasan wheat grown on specific croplands. The word comes from ancient Egyptian and means “wheat”. Because it comes from a dead language, the American Quinn family was able to have it registered as a trademark. This means that anyone using the word Kamut must identify it as a registered trademark.

by Jochen Bettzieche (comments: 0)

Topical Reports / exclusive for subscribers

5th Organic Processing Conference: opportunities for an organic future

From 16th to 17th of January 2018, international stakeholders from the organic sector gathered at the 5th Organic Processing Conference (OPC) in Zwolle, Netherlands, to discuss digital opportunities for organic processors. Organized by IFOAM EU and Bionext, the conference guided the participants through a varied program offering different possibilities and ideas on how to improve organics and how cope with problems such as the conventionalization of the organic market by digitalization. Watch the video.

by Daniela Nickel (comments: 0)

Germany: upswing in Berlin-Brandenburg organic sector

With around 150,000 hectares of ecologically managed land, Berlin-Brandenburg is one of Germany's most important regions for organic farming. The importance of the metropolitan region continued to grow in 2017, as evidenced by the sales curve of the Berlin-Brandenburg organic sector.

by Daniela Nickel (comments: 0)

Nature Bio Foods India: Organic plus Fairtrade

Nature Bio-Foods Ltd (NBF), a pioneer in organic food grains since 1997, has taken great initiative to bring sustainability to small and marginal farms through organic agriculture production in combination with the world’s highest ethical standards from Faitrade International, Germany and their FLO-Cert Fairtrade standard. It has been promoting organic agriculture in India for the last 20 years and placed India on the international list of leading standard organic food and ingredients suppliers in line with countries like Switzerland, Germany, the Netherlands, Italy, France, Austria, Denmark, Czech Republic, Belgium, USA, Canada, Australia, New Zealand and Middle Eastern countries. Watch the video interview with Nature Bio Foods CEO Tapan Ray.

by Editor (comments: 0)

India: BIIO showed many business opportunities and a market overview

BioFach India together with India Organic (BIIO) took place parallel to the IFOAM Organic World Congress (OWC) from 9 to 11 November 2017, at the India Expo Mart (IEML) in Greater Noida, near New Delhi. The organic fair duo was an excellent meeting place for the international organic sector. The 184 organic exhibitors at the 9th organic trade fair welcomed 9,645 visitors at the three days´event. Exhibitors as well as visitors benefited from the unique cooperation and synergy of the organic events. Watch the video with impressions and interviews.

by Karin Heinze (comments: 0)

Iris Bio – Passion for Pasta

The mission is: Working for our planet. And to produce the best organic pasta from grains supplied by organic farmers from all over Italy, who belong to the cooperative Astra Bio. For 40 years now, organic pioneer Maurizio Gritta is the driving force behind the company. Convinced by the idea that there is an alternative to the common economic model, he has established the Italian company. Now, he plans to bring the brand Iris Bio to the German specialist trade’s shelves. Watch the Video.

by Karin Heinze (comments: 0)

Taifun: 30 years of tofu – everything revolves round the soya bean

Taifun 3 is the preliminary name of the newly developed soya variety. It is suited to growing in the European climate. Like other varieties, with which the Freiburg tofu specialist manufactures its products, it is the result of years of research in cooperation the University of  Hohenheim. During its 30-year history Taifun has never stood still and has long since become the market leader for organic tofu in Europe. In its big new building, that has created space for expansion and to meet the growing demand from home and abroad, tofu from 100% European soya beans is now coming off the production line (Video).

by Karin Heinze (comments: 0)

Expensive orchids: vanilla prices and the consequences

The weather and rising demand are driving up the price of vanilla pods. The spice is not yet worth its weight in gold, but a kilo is currently much more expensive than silver. A natural substitute doesn't exist, and quickly raising production levels is not an option.

by Jochen Bettzieche (comments: 0)

Continuing success of international natural cosmetics markets

Not only in Germany but on the international stage too the trend in the natural and organic cosmetics industry continues to be very positive development. In the leading market in Europe, the German market, demand shows no sign of slowing. According to Naturkosmetik Verlag, about nine million consumers buy natural cosmetics several times a year and their purchasing behaviour caused turnover in the first half of this year to grow by around two percent.  The “Green & Clean” trend is to be seen everywhere in neighbouring countries with robust market development and also internationally. However, manufacturers and the trade are having to confront a number of challenges.

by Karin Heinze (comments: 0)

Strike in Darjeeling settled – consequences expected until 2018

The strike of tea pickers in the famous tea growing region Darjeeling in the Indian state of West Bengal has come to an end after 104 days. Organic quality tea from Darjeeling is highly regarded all over the world. We asked organic tea firms about the impact the strike is having. Many organic tea manufacturers have sufficient stocks for 2017. But the fact is that bottlenecks in supply could continue into next year and also that the strike has caused great financial damage. Impressions from Darjeeling and a video interview with tea garden owner Gautam Mohan

by Katrin Muhl (comments: 0)

Ageing population & food safety driving organic sales in Asia

The Asian organic market will witness 10% annual growth till 2020, largely owing to an increasing ageing population with greater life expectancy than before, as well as, widespread food safety concerns due to a slew of food scandals that have come to light in recent years.

This article is first published in the magazine Pure&Eco India and can be published in www.organic-market.info due to a fruitful cooperation of our magazines. 

by Editor (comments: 0)

Bribed science: Monsanto and EFSA

It is claimed that Monsanto paid an employeeof the EFSA (European Food Safety Authority) tasked with pesticide evaluation to declare that glyphosate is not dangerous at a conference for toxicologists. This has come to light in the firm's internal emails that have been published in the course of legal action being taken against Monsanto in California. The organisation Testbiotech has called for clarification by the EFSA.

by Leo Frühschütz (comments: 0)

WALA – building for the future

A great deal has been packed into WALA's new laboratory building – far more than just the very latest analysis and environmental technology. The organically structured glass building in Bad Boll is sending out a signal. The objective of this manufacturer of medicines and natural cosmetics is to build a bridge to scientific research in order to create a joint approach to solving important medical issues, to research phytoactive agents and to develop new ideas. The company thinks long-term and is investing in the future. Get some impressions from Bad Boll from this video.

by Karin Heinze (comments: 0)

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