The run-up to the Swiss referendum on the Fair Food Initiative has shown that people want more sustainability and transparency with regard to the origin and production of food. FiBL has developed the "SMART tool" to make such achievements visible.
Food companies Nestlé and Unilever have formed the Global Coalition for Animal Welfare (GCAW) together with five international catering companies.
In the run-up to the Sustainable Cosmetics Summit, Oliver Gothe talked to organic-market.info about the chances brought by digitalisation as well as the challenge of dealing with greenwashing by competitors from the conventional market.
Tritordeum is a new Mediterranean cereal with nutritional, agronomical and organoleptic benefits. It has won the first prize in the category Sustainable Ingredient in the Sustainable Food Awards 2018 by Ecovia Intelligence.
Recently, the German National Academy of Sciences Leopoldina published the discussion paper “The Silent Spring – On the need for sustainable plant protection”, written by a group of experts including Prof Andreas Schäffer of RWTH Aachen University and Prof Juliane Filser of Bremen University among further authors.
On 18th June 2018, the sixth edition of BioBorrel will be held at Pakhuis de Zwijger in Amsterdam at 6 pm. Now, the speakers and subjects have been announced by the event's organisers.
IFOAM – Organics International invites interested parties to their 1st International Conference of Wheat Landraces for Healthy Food Systems taking place on 13-15 June 2018 in Bologna, Italy.
According to the EU Press Office, the following new measures are proposed: a new indicator to improve monitoring and data and better coordination of EU action in different sectors and policy areas to counter the social and economic impact of the decline in pollinating insects.
Last month, experts from around the world met at a conference in Florence in order to work on drafting a manifesto on “Food for Health”. The meeting was introduced by Caroline Lockhart, vice president of Navdanya International, who also reviewed the steps that led to the establishment of the International Commission for the Future of Food and Agriculture.
Recently, the Organic Trade Association (OTA) released its annual Organic Industry Survey 2017. As the study shows, the number of organic products purchased in the USA increased again – up to 6.4% within last year. Further, the OTA revealed that the American organic market is growing six times as fast as the market as a whole.
According to a proposal by the EU Commission, ten disposable plastic products are to be withdrawn from the European market.
An alliance of organic producers and traders wants to promote "agriculture suitable for the grandchildren". Experts assume that pesticides spread via the air and are quasi ubiquitous. A tree bark study on the initiative "Aktion Ackergifte? No, thank you" will prove that.
The government of the North Indian state Uttarakhand will soon bring in a law to give organic farming a legal backing, writes the Hindustan Times. The reason is a big demand for organic products in the domestic and foreign markets.
At the largest agricultural exhibition of Eastern Europe, Agroport West Lviv 2018, held in the Ukraine, a new record was set.The biggest amount of cereal porridge was cooked from the certified organic products only.
For the first time, food group Nestlé has introduced several organic products on the Spanish market. The launched products include the full range of NaturNes Bio baby food and a few organic coffee products.
The finalists for the premier Sustainable Food Awards have been announced by Ecovia Intelligence. After much deliberation, the jury has selected the following finalists per award category.
The Russian media company RT produced “The Peril on Your Plate”, an English language documentary for its RTDoc channel. Reporter Ekaterina Yakovleva meets people who lift the lid on the perils of GMOs and the chemicals used in the industry.
"The cocoa sector will only be sustainable when farmers earn a living." This was stated in the Berlin Declaration adopted at the end of the 4th International Cocoa Conference that took place recently in the German capital. The three-day meeting of around 1,500 cocoa industry players focused on the continuing catastrophic living conditions of cocoa producers, particularly in West Africa. We took a closer look on the cocoa industry and on the organic sector.
Data compiled by approved organic certification bodies are the basis for the organic farming statistics 2017. It presents estimates of the land area farmed organically, crop areas, livestock numbers and numbers of organic producers and processors in the United Kingdom.
Haryana-headquartered organic and fairtrade company, Nature Bio-Foods (NBFL) Limited, which contributes 10% to India’s per year, has announced the launch of two international wholly owned subsidiaries.
During the India International Seafood Show held in Goa in January 2018, the Marine Products Export Development Authority (MPEDA) signed a Memorandum of Cooperation (MoC) with M/s Coop Cooperative, Switzerland, for the development of organic aquaculture in India with an objective to tap the growing EU market for organic marine products.
The German fair trade pioneer GEPA continued its stable development in 2017 with wholesale sales of 72.4 million euros (minus 1.9 %). Consumers bought the company's products for around 114 million euros (sales at retail prices).
First results of Ramazzini Institute´s Global Glyphosate Study were presented officially in a press conference at the European Parliament. Sustainable Pulse commented Monsanto has committed an epic fail.
Login or register to gain access to paid articles
Exclusive for subscribers