When it comes to packaging, the conventional food industry and the organic sector are not very far away from each other.
According to event organiser Diversified Communications, the new trade show Organic Food Iberia will open at the IFEMA exhibition centre in Madrid in 2019.
The summer edition of the Innatex, International Trade Fair for Sustainable Textiles, recently came to an end. New was the network platform for green fashion brands and conventional retail.
From 13th to 15th September 2018, the BioFach America – ALL THINGS ORGANIC will take place in Baltimore, Maryland, USA. The exhibition provides visitors with a varied program.
Ecocia Intelligence has launched the first awards in the international food industry that are dedicated to sustainability.
The South Indian social entrepreneur Mr H.R. Jayaram started his organic journey two decades ago. His visionary ideas and his passion for organic farming and ecological solutions made him start an organic farm, an organic shop, an eco hotel, an eco retreat and an eco experience center with a big organic store and restaurant. He is convinced: „Organic is essential for the world today." Watch the video of Sukrishi organic farm and the interview with Jayaram. Learn more about the Organic Experience Center "Organic State" in Bangalore.
Organic farming is growing steadily in the Tyrol region, Austria. Around 190 organic farms in areas ranging from milk production to vegetable cultivation have been added in the last two years.
At the 2nd International Symposium on Agroecology, the Food and Agriculture Organization (FAO), the World Future Council (WFC) and IFOAM – Organics International kicked off a global contest for the world’s best agroecology policies.
Quebec Province´s liberal government recently unveiled a policy and a high budget to encourage the development of the food sector, including organic farming.
The Austrian beverage producer Red Bull has launched an organic soda line called “Organics”.
Lately, the Australian Federal Department of Agriculture and Water Resources has proposed a compulsory treatment of seeds from crops like broccoli, cauliflower, brussels sprouts and rocket with fungicides when they enter Australia to work against the increasing threat posed by seed-borne pathogens. The proposal follows the department’s introduction of mandatory fungicide treatments for some melons earlier this year.
One quarter of all food and beverage products introduced in Germany in 2017 were organic. Furthermore, almost three quarters of consumers wish for an even greater choice of organic food and beverages at their place of purchase. This is what Mintel Global New Products Database (GNPD) has found out.
Next month, IFOAM EU will host its 9th General Assembly as well as an anniversary reception for its members on 15th May. Following these two members-only events, IFOAM EU also invites interested parties to attend the final conference of the SOLMACC project on 16th May. Both events will take place in Brussels, Belgium.
Almost six months after the election of the new German government last September, the governing coalition between CDU/CSU and SPD is now in place. One of the agreed goals of the two parties is to achieve 20% organic cultivation land by 2030. Julia Klöckner (CDU), new Federal Minister of Agriculture and Food, is about to implement the announcements for sustainable agriculture.
Kraft Heinz plans to launch a platform for nurturing, scaling and growing food brands within the organic, natural and super-premium sector, as the US-company announced lately. The new business called Springboard Brands is said to be dedicated to “shape the next generation of food.”
The control bodies Gesellschaft für Ressourcenschutz (Engl. Society for Resource Protection) and Kontrollverein (Engl. Control Association) have developed an internet-based database for the evaluation of residue findings.
Green Chef, a US meal kit company, will be taken over by the German Rocket-Internet-Venture HelloFresh.
The international organic sector will meet for the 12th edition of Biofach China from 24 to 26 May 2018 at the Shanghai World Expo Exhibition & Convention Center (SWEECC). About 480 exhibitors and about 18,000 visitors are expected from all around the world.
The US research organisiation The Organic Center recently released new research findings from the University of Virginia in collaboration with The Organic Center showing that organic farming can help reduce nitrogen pollution on a global scale.
As we can see from the Global Agricultural Information Network (GAIN) report by the American Department of Agriculture (USDA), the People's Republic of China has recently submitted an extensive list of pesticides with corresponding maximum residue limits (MRLs) to the the World Trade Organization (WTO).
Once again, Berlin-based Bio Company experienced growth in 2017 and it sees itself well positioned for the future. The company's first stores were launched in Berlin almost 20 years ago. For Georg Kaiser, co-founder and CEO at Bio Company, merely selling organic products was not enough. So, he insisted on offering products from the metropolitan region of Berlin-Brandenburg and built up a network of regional suppliers. For this CO₂ saving measure as an important part of the sustainability strategy, the company has been rewarded.
©Since long there has been a strong demand of many NGOs and of the organic sector towards political representatives worldwide to take more responsibility for a healthy environment.
International medical research regularly confirms: Vegetarian and vegan nutrition is an effective component in the treatment and prevention of many chronic diseases. VegMed Scientific Congress in Berlin from 20 to 22 April 2018 offers interested parties the opportunity to inform themselves about the current status of scientific research.
According to GfK market research, 95 per cent of all households bought at least one organic product in 2017. Discounter Aldi expanded its organic range over the years and has set itself ambitious sales targets in the organic segment for the coming years.
Login or register to read the full article
Exclusive for subscribers