According to research carried out by Testbiotech, the US agricultural authority APHIS has already granted more than 20 approvals for plants whose genetic material has been modified using new genetic engineering methods.
Over 6,000 products now carry the NATRUE label.
Raw materials for natural cosmetics are in great demand. The supply is limited, the number of interested parties and the quantity required are increasing. Many ingredients have become expensive - and there is no end in sight.
IFOAM EU invites interested parties to its 12th European Organic Congress ‘Organic on every table: Added value for farmers, consumers and society’ taking place in Vienna, Austria, from 25th-26th September 2018.
Leading food retailers from Germany and Austria such as Edeka, Lidl, Rewe and SPAR have appealed to the EU Commission to make the procedures of new genetic engineering subject to EU genetic engineering law.
Hosted in Singapore on 4-5th September, the second Asia-Pacific edition of the Sustainable Foods Summit will feature sustainable packaging, ingredients, and marketing.
The 262 exhibitors from 17 countries and regions attracted 16,787 visitors at 12th edition of Biofach China.
Organic farming can benefit from technological developments and innovative solutions. The conference „Revolution in Food and Biomass Production (REFAB)” in Cologne will take place on October 1st and 2nd.
Over the last decade federal funding for organic agriculture research has remained roughly level, and not kept pace with the growth and opportunity that the organic sector has demonstrated. The recent farm bill draft let´s hope for more investment.
A 100% supply of Austria with domestic, organically produced food is possible. This is the result of a new study carried out by the Centre for Global Change at the University of Natural Resources and Applied Life Sciences Vienna (BOKU) and the Research Institute of Organic Agriculture (FiBL). By the study, the authors show the economic advantages and positive consequences for health and the environment. The study was presented by the initiative Mother Earth as well as Greenpeace as part of the key subject 2018 “Look where your food comes from!”
With the "Political Lime Blossom Campaign", German tea and herb specialist Heuschrecke has drawn attention to the contamination of herbs from wild collection.
EcoLogical, an independent consultancy for organic businesses in Spain, has published the ‘Organic Sector in Spain 2018’. This report gathers the most up-to-date information about national and international public bodies and contains original studies about the Spanish organic sector.
In the coming weeks, the European Court of Justice will give its opinion on the legal classification of new genetic engineering procedures. On this basis, the EU Commission and EU Member States decide whether and how they will regulate them in future.
Raw Patisserie, a Dutch start up which had to file for insolvency at the beginning of June, and its brand Ridiculously Good was acquired by Lovechock B.V.
The Federal Office for Agriculture published the statistics 2017 for organic food. One in ten fresh food items sold in Switzerland last year was organic.
The figures published by the Federal Ministry of Food and Agriculture confirm that many German farmers switched to organic farming in 2017. This is an opportunity for policymakers to achieve important sustainability goals, says the organisaton BÖLW.
Ninety per cent of the planet’s cultivable varieties have already died out in the 20th century, says FAO. The French retailer Carrefour joined producers in their fight to make fruit and vegetables grown from farmers' seeds available to consumers.
Rapunzel Naturkost and Deutsche Umwelthilfe have been offering the Hand-in-Hand Fund for 20 years. During this time, almost 330 eco-social projects in 55 countries were supported with unbureaucratic help for self-help.
The Sustainable Foods Summit in Amsterdam showed that pioneers as well as the next generation in the organic industry think differently. Their attitude goes far beyond earning money with their products. They have the aspiration to include in their companies and products fairness, social outreach and sustainability in addition to health aspects and, of course, the ideas of organic agriculture. Interesting best practice and their different approaches were presented at the summit. Video interview with Caryl Levine, Lotus Foods.
Fi Global, the organiser of Health ingredients (Hi) Europe & Natural ingredients (Ni) Europe will host the Health & Nutrition Week around the show.
Bangalore is the organic hub of India and has the highest sales of organic food products as well as the largest number of organic outlets growing at the rate of 35-40% per year.
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