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Topic of the week

New plant varieties needed

While in southern Bavaria frost and snow at the end of April caused the fruit blossom to freeze, farmers in other regions in Germany were moaning about drought. And that's just the start – coming down the line is climate change and it's imperative that the food industry adjusts to what is on the way.

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Topical Reports / Most recent reports

Tribunal gathers evidence of Monsanto´s ecocide

The Monsanto Tribunal was held in the middle of October in The Hague. A panel of five prestigious judges listened to witnesses from all over the world. Lawyers, farmers, mothers, health experts and scientists made serious accusations against the American chemicals and seed corporation Monsanto. The aim is to incorporate ecocide into international law. The People´s Assembly, that was held in parallel to the Tribunal, has already  “condemned“ Monsanto (watch the videos). More reports from The Hague.

by Karin Heinze (comments: 0)

Showcase projects: organic tea in China

In China quite a lot of entrepreneurs see the future of tea growing in general and the future of their own companies in the organic sector. Trading organic teas is still mostly dominated by exporting but they are working on innovative concepts in order to open up the domestic market in China. Three examples from classic tea cultivation regions in the south of China illustrate this development. The report and the video take us to the Hangzhou region and the mountainous Yunnan province, the cradle of the tea culture. The video shows various organic tea gardens, harvesting, processing and also an interview with the founder of the firm Dongzhai.

by Karin Heinze (comments: 0)

Organic is becoming increasingly popular in Ukraine

In recent years Ukraine has attracted attention mainly on account of two issues connected with organic agriculture in Germany. First, an increasing proportion of organic fodder in Europe is being covered by imports from Ukraine. And second there are cases of residues and also fraud concerning the big and complex organic trade structures in the south of Ukraine, and they have never been completely cleared up. The end result is a very one-sided and  rather negative image of the country. The following contribution shows that organic in Ukraine is, however, also very vibrant and diverse and that organic products are becoming increasingly popular in the country itself. The domestic market is constantly growing.

by Editor (comments: 0)

Topical Reports / exclusive for subscribers

A gap in fair trade

On the high seas fair working conditions are not always adhered to. In the cargo of transport ships there may be a container with fair trade goods and, given the working conditions, they can no longer be called fair. For a number of years two seafarer unions have wanted to introduce a fair transport logo. The response has been lukewarm.

by Jochen Bettzieche (comments: 0)

David against Goliath in the Vinschgau Region

A municipality in the Italian province of South Tyrol dispenses with all pesticides. The governor of the province objects and senses it could set a precedent. But many people are supporting the pesticide opponents of Mals.

by Kai Kreuzer (comments: 0)

Indian organic food sector: Promising investment destination

Until recently, India’s organic food industry has relied, to an extent, on export demand issuing from overseas markets such as the US, Europe, Japan and the Middle East. But now the domestic market, previously branded as niche, is finally taking wings

by Editor (comments: 0)

Both rich and poor embrace organic in Maharashtra’s Pune

Customers from all walks of life queue up at the farmers’ markets selling organic fresh produce. (Article first published in Pure & Eco India).

 

by Editor (comments: 0)

EU Research Programme “Food 2030” – Opportunities for Organic Actors?

The focus of the fifth Science Day at BioFach in Nuremberg was on the opportunities and possibilities that intensification of research in the organic sector would bring. Taking part were around 50 members of the community engaged in research in organic agriculture and organic food. The major theme at the event was long-term strategies.

by Kai Kreuzer (comments: 0)

Austria: organic manufacturers focus on regional marketing

Sonnentor and Zotter are two Austrian wholefood manufacturers that have made a name for themselves at home and abroad and it's quite possible there will be others too, because the number of organic manufacturers in Austria is growing continuously as the organic share in total food sales rises.

by Kai Kreuzer (comments: 0)

Minimalism is it

Package overkill? No thanks! Zero waste? Yes, please! This, in short, is the major goal for a new kind of corner shop offering refill of dry or liquid bulk products. The founders are mostly women, often without a retail background but all of them with a strong aversion to packaging piling up and turning into waste soon after shopping.

by Editor (comments: 1)

Japan: organic supermarket "Bio c’bon" has opened in Tokyo

"Bio c'Bon" is an organic supermarket from France. The first store in central Tokyo opened on the 8th of December. The shop offers fresh foods such as fruit vegetables and meat, mainly domestic organic JAS certified agricultural products, processed foods and beverages, such as wine and cheese, seasonings and confectionery as well as natural/organic non-food products, among them body care, cosmetics and supplies for babies and children are offered. The French chain plans to expand in Japan.

by Editor (comments: 0)

Sweden: New sales record for the organic market

Organic food sales increased by 3.9 billion Swedish Krona (SEK) (€390m) to 25.4 billion SEK (€2.54 billion) in 2016. Organic food sales rose from 7.7 percent to 8.7 percent of the total food market, and online sales stand out with organic food sales now 25 percent of the market. The organic market has been growing for 20 consecutive years and is expected to double within the next 10-year period.

by Karin Heinze (comments: 0)

Vivaness review: markets, brands and a lot of innovations

Vivaness, that was held parallel to BioFach in Nuremberg, is increasingly the international location for the natural cosmetics scene.The markets for natural cosmetics are developing dynamically, both in Germany and worldwide. At the trade fair you could see interesting concepts, new brands and start-ups. The German market was not able to maintain the speed with which it had been growing, but the percentage growth in sales is still significantly higher than that of the total cosmetics market.

by Karin Heinze (comments: 0)

European organic market grows by double digits in 2015

For organic farming worldwide, 2015 could go down in its history as a record-breaking year. Also the organic markets in Europe showed a very good performance. Almost all the major markets enjoyed double-digit growth rates. The European organic market increased by 13% and nearly reached 30 billion euros, the memberstates of the European Union reached 27.1 billion Euros. At BioFach the Research Institute of Organic Agriculture FiBL and the Agricultural Market Information Company AMI presented the 2015 data of the European organic sector.

by Karin Heinze (comments: 0)

Organic worldwide 50.9 million hectares and market exceeds 80 billion US Dollars

The positive trend seen in the past years continues: Consumer demand is increasing, reflected in the significant market growth. More farmers cultivate organically, more land is certified organic, and 179 countries report organic farming activities, as shown in the 2017 edition of the study “The World of Organic Agriculture” (data per end of 2015). The statistical yearbook is published by FiBL and IFOAM – Organics International and launched at BioFach on Wednesday, February 15, 2017, from 4.00 to 4.45 pm in Hall Shanghai, NCC East. A summary with many graphics you can find here.

by Karin Heinze (comments: 0)

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