In the run-up to the Sustainable Cosmetics Summit, Oliver Gothe talked to organic-market.info about the chances brought by digitalisation as well as the challenge of dealing with greenwashing by competitors from the conventional market.
Recently, mainly new genetic engineering methods have been discussed. However, genetic engineering companies continue to rely on plants that are resistant to herbicides and insect pests using classical genetic engineering methods.
In the Belgian city of Ghent, discounter Lidl has recently started offering its customers a bicycle delivery service for around 400 fresh foods. The goods can be ordered online via the pop-up web shop “Simpl”.
The Italian specialized publisher Bio Bank published a new edition of Focus Bio Bank. Hot topics are data and informations on the sector of organic catering and organic food in canteens.
The 10th European edition of the Sustainable Foods Summit by Ecovia Intelligence took place in Amsterdam on 7 and 8 June. Speakers from all over the world presented a broad range of topics relating to the model of a future circular economy. The international audience consisting of stakeholders from all over the supply chain was seeking inspiration and sustainable solutions. The conference provided best practice models for sustainable cultivation, processing and packaging, but also for the reuse, recycling and avoidance of waste in order to conserve valuable resources. Watch the video interview with Erik Does, CEO Ekoplaza.
BioSuisse, umbrella association of Swiss organic producers, reports that there is a supply shortage of the biological plant protection agent Novodor.
The sixth edition of the event series BioBorrel had been attended by around 80 stakeholders from the organic sector, as the Dutch online magagzine Bio Journaal reports. For the first time, the presentations were held in English, as one Christophe Barnouin, CEO of the French organic company Wessanen, was one of the speakers at the event.
In mid-April the riots began in Nicaragua. The people expressed their frustration after more than a decade of oppression. Since then, the Ortega regime has been crushing the people´s revolt with brutal force. There is a need for soldarity.
The Belgian fast food chain EXKI, which is committed to healthy food and sustainability according to its own statements, opens its first restaurant in Cologne. Further restaurants are planned.
The Faculty of Agriculture and Biology at the Warsaw University of Life Sciences (SGGW), will launch the new international studies "Organic Agriculture and Food Production (OAFP).”
The American meat and dairy industry requires the vegan food industry to stop using product names derived from animal food like ‘fillet’, ‘sausage’, ‘milk’ and ‘cheese’.
The EU Commission has had an eco-control office in Sri Lanka checked and has come across massive grievances. These “undermine the credibility of the control system”, it says in the audit's report.
Robots, sensors and artificial intelligence: The Internet of Things is becoming more and more involved in agriculture. This also presents opportunities for the organic sector.
The internationally protected V-label quality label now also identifies vegetarian and vegan foods as a consumer orientation aid for cosmetics without ingredients from animals.
BioFach America – All Things Organic will take part from13 to 15 September 2018 in Baltimore, Maryland. The show runs alongside the Natural Products Expo East and will draw the international organic industry to the Eastern seaboard of the USA.
Tin cans are usually coated – contaminants in this layer can theoretically pass into the food inside the can. German food controllers (of CVUA-MEL) have now pointed out a pollutant that previously was not the focus of attention: Cyclo-di-BADGE (CdB). It can also be a problem for organic producers, as they do not use any other cans than their conventional colleagues.
At the end of the first conference day of the Sustainable Food Summit Europe the inaugural Sustainable Food Awards reception was hosted at the Mövenpick Hotel Amsterdam City Centre on 7th June 2018.
The Organic Trade Association (OTA) announced the kick-off of a groundbreaking pilot project by the organic industry to prevent and detect fraud in the global organic system.
According to the new regualtion farmers in the EU are to document the use of antimicrobial drugs in their animals.
The German State Office for Food Safety and Consumer Protection in Lower Saxony (LAVES) has detected the insect venom fipronil in organic eggs from the Netherlands.
Olga Trofimtseva, Deputy Minister on European Integration at the Ukrainian Ministry of Agrarian Policy and Food, and Natalie Prokopchuk, Project Manager of the SECO-FiBL Project "Organic Market Development in Ukraine", share the same opinion: “The organic market in Ukraine is constantly developing.” According to the State Statistics Service of Ukraine, the country has 42.7 million hectares of agricultural land and 289,551 ha are cultivated organically. Due to the geographical location, widespread fertile black soils and proximity to potential international buyers, the country has favourable conditions to expand organic agriculture, says an official report of the Ministry.
Tritordeum is a new Mediterranean cereal with nutritional, agronomical and organoleptic benefits. It has won the first prize in the category Sustainable Ingredient in the Sustainable Food Awards 2018 by Ecovia Intelligence.
Recently, the German National Academy of Sciences Leopoldina published the discussion paper “The Silent Spring – On the need for sustainable plant protection”, written by a group of experts including Prof Andreas Schäffer of RWTH Aachen University and Prof Juliane Filser of Bremen University among further authors.
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