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Topic of the week

Germany: more and more organic eggs from factory farming

The size of poultry houses for organic laying hens has once again become an issue in the German media: there is an increasing trend to big poultry houses. It's not possible to see where this will lead because the new EU Organic Regulation approves the current practice in Germany and a number of other EU countries of keeping 30,000 and more organic hens in one poultry house. When consumers buy their eggs they have no information regarding the size of a particular poultry house.

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Topical Reports / Most recent reports

Global protests: March Against Monsanto #MAM

The organisation March Against Monsanto #MAM announced that 2018 May 19th will be the date for the 7th international March Against Monsanto grassroots campaign. The global events will take place in hundreds of cities on six continents with the objective to further educate and raise awareness about Monsanto’s genetically modified seeds and the increasingly toxic food supply, as well as its merger with the German pesticide, GMO and pharmaceutical giant Bayer.  

by Karin Heinze (comments: 0)

IFOAM and FiBL study: Socio-economic impacts of GMOs on European agriculture

IFOAM EU Group recently released a new study on the impacts of GMOs on European agriculture, in partnership with FiBL (Research Institute of Organic Agriculture). Because of the high risk of adventitious presence of GMOs at different steps of the production chain and the consequences, there is a huge effort and high expense for measures to avoid contamination. The study aims at identifying coexistence strategies of non-GM and organic supply chain actors to ensure GMO-free products and estimate the coexistence costs.

by Editor (comments: 0)

The Green Path Project: an Indian flagship model

The South Indian social entrepreneur Mr H.R. Jayaram started his organic journey two decades ago. His visionary ideas and his passion for organic farming and ecological solutions made him start an organic farm, an organic shop, an eco hotel, an eco retreat and an eco experience center with a big organic store and restaurant. He is convinced: „Organic is essential for the world today." Watch the video of Sukrishi organic farm and the interview with Jayaram. Learn more about the Organic Experience Center "Organic State" in Bangalore.

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Organic regulations: controversial issues in the planned revision of the law

The German lawyer Hanspeter Schmidt who is specialized on the organic industry explained news about the revision of the EU Organic Regulation.

by Kai Kreuzer (comments: 0)

Study says: steviol glycosides are biopiracy

Working together with organisations in Switzerland and Paraguay, the German Misereor has presented a study that demonstrates clearly that the marketing of stevia-based sweeteners is an act of biopiracy towards the Guarani Indians.

by Leo Frühschütz (comments: 0)

Halal cosmetics are gaining ground

The market for Halal cosmetics is growing worldwide.According to forecasts, by  2050 around 30 % of the world’s population will belong to this religion. At the international Natural and Organic Conference an expert provided information on certification criteria, banned ingredients and interfaces with natural and organic cosmetics.

by Editor (comments: 0)

Natexpo Trade Fair Paris: “The networked store is coming”

Future trends and the specialist wholefood trade in 2025 were the focus of this year’s Natexpo, that was held from 18 – 20 October in the Parc des Expositions not far from Charles de Gaulle Airport in Paris.

by Kai Kreuzer (comments: 0)

GAIA expands organic supermarket chain in Switzerland

The first organic supermarket with the Greek name GAIA (Mother Earth) begins the roll-out across the whole of Switzerland. The flagship store is located in a busy street three kilometres north-west of downtown Zurich.

by Kai Kreuzer (comments: 0)

Natural and organic cosmetics meet the mainstream

The concept of natural and organic cosmetics has long since ceased to be strange. We spoke with the Swiss management consultant Moritz Aebersold who has been working in top management jobs in the international natural cosmetics industry about the development of the European and international markets.

by Karin Heinze (comments: 0)

Eau Vive: growth of the regional chain in the east of France

The organic chain Eau Vive was founded by Didier Cotte in 1979 and up to now its growth had been moderate. But everything has changed this year with the addition of six new stores that increased its tally from 32 to 38.

by Kai Kreuzer (comments: 0)

Vivaness: 10 years of growth in Natural & organic cosmetics

Over the past decade the international natural cosmetics market has developed magnificently. With continual growth of 5 to over 10 % per year, the care products sales figures excluding petro-chemicals and problematical preservatives have left the conventional cosmetics market behind.

by Karin Heinze (comments: 0)

Healthy development in the global organic market

Organic is continuing on its successful path and the global market is developing positively. BioFach has analysed the development of major organic markets in Europe and North America.

 

by Kai Kreuzer (comments: 0)

Alnatura cooperating with Edeka

Edeka, with 11,500 stores and turnover of 47.2 billion euros (2014), is Germany’s biggest retail network. It is now the new distribution partner of the organic company Alnatura.

by Karin Heinze (comments: 0)

Sustainable Foods Summit Highlighted Key Industry Concerns

The food industry needs to take greater steps towards sustainable development. This was one of the key messages from the Sustainable Foods Summit Europe. Soil fertility, carbon management, regulatory framework, and sustainable food production were stated as major areas of concern.

by Editor (comments: 0)

Ökotopia 35 years old – the name says it all

Based on the title of the novel by Ernest Callenbach, the name Ökotopia came about 35 years ago. The theme of the book  is a society organized according to the tenets of environmental and social responsibility.This aim became firmly established in the corporate philosophy of this coffee and tea specialist.

by Karin Heinze (comments: 0)

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