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Topic of the week

New plant varieties needed

While in southern Bavaria frost and snow at the end of April caused the fruit blossom to freeze, farmers in other regions in Germany were moaning about drought. And that's just the start – coming down the line is climate change and it's imperative that the food industry adjusts to what is on the way.

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Topical Reports / Most recent reports

Kenya: organic farming is productive and resource-conserving

A long-term study in Kenya shows that maize yields and nutrient uptake in the organic farming systems are quite similar to conventional systems. Due to premium prices, organic systems are more profitable for farmers than conventional ones. The study was carried out by the Research Institute of Organic Agriculture (FiBL) in close cooperation with partners in Kenya.

 

by Editor (comments: 0)

Refugees welcome!

The biggest challenge of all is what we call “everyday life” – including when receiving and integrating refugees. There are many hurdles and forms to fill out – but also committed helpers. Among them are many actors in the organic industry. After all, behaving with social responsibility is one of the basics in the organic sector. Examples from Germany reveal how you can become an active participant and what that can achieve in people's daily lives. 

by Editor (comments: 0)

Pural: “active for 20 years in the wholefood industry“

In the 20 years since   it was founded, Pural Vertriebs GmbH is one of the few wholesalers that has developed into a powerful sales partner for the wholefood trade nationwide. The ongoing extension of the product range with exclusive brands and innovative labels, the takeover of regional distribution companies and the resulting expansion and, not least, the arm of the business dealing with the health food and orgnic trade, including abroad, contributed to the dynamic development of the Pural group of companies. Another contributing factor is that second-generation family members with great commitment have entered the business. Ulrike and Heinz Claus explain the development of their company and  their view of  loyalty to the specialist trade. (Video interview with Ulrike Claus)

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Copenhagen: modern market hall a magic magnet for customers

Thousands of customers stream through the halls of the Torvehallerne
by Redaktion (comments: 0)

Ekoplaza - a rising star in the organic market in Holland

Erik Does has been in the organic business for over 20 years by Redaktion (comments: 0)

Alnatura – highest turnover in the history of the firm

Alnatura is continuing on the path of sustainable growth by Redaktion (comments: 0)

Sustainable growth in international organic markets

The organic sector is thriving. by Redaktion (comments: 0)

Soil Association Conference: Focus on innovation and good food for all

On 9-10 October, the Soil association annual conference took place in London. by Redaktion (comments: 0)

Natexpo: More professional, new activity areas and product innovations

The specialist trade fair Natexpo took place in Paris from 20 to 22 October. by Redaktion (comments: 0)

25th anniversary: Sana pleased with surge in visitor numbers

The Italian exhibition of organic and natural products celebrated its 25th anniversary this year. by Redaktion (comments: 0)

Successfully marketing organics in Slovenia

In the past few years, the organic sector has been gaining ground in Slovenia.

by Redaktion (comments: 0)

Mádara: Nordic active agents as success factor

The natural cosmetics of Mádara are exported to 25 countries. by Redaktion (comments: 0)

Organic market in Russia: organic expands without certification

For years the Russian government has been tinkering with legally-binding regulation of the organic sector. by Redaktion (comments: 0)

Helsinki: good offer in specialist stores and wholefood stores

It’s easy to get an overview of the country’s organic shops, stalls at weekly markets and internet shops. 
by Redaktion (comments: 0)

Slovenia: The organic sector is gaining ground

Organics are getting more and more popular in Slovenia.

by Redaktion (comments: 0)

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