Anzeige

Topic of the week

New plant varieties needed

While in southern Bavaria frost and snow at the end of April caused the fruit blossom to freeze, farmers in other regions in Germany were moaning about drought. And that's just the start – coming down the line is climate change and it's imperative that the food industry adjusts to what is on the way.

Read more …

Topical Reports / Most recent reports

Kenya: organic farming is productive and resource-conserving

A long-term study in Kenya shows that maize yields and nutrient uptake in the organic farming systems are quite similar to conventional systems. Due to premium prices, organic systems are more profitable for farmers than conventional ones. The study was carried out by the Research Institute of Organic Agriculture (FiBL) in close cooperation with partners in Kenya.

 

by Editor (comments: 0)

Refugees welcome!

The biggest challenge of all is what we call “everyday life” – including when receiving and integrating refugees. There are many hurdles and forms to fill out – but also committed helpers. Among them are many actors in the organic industry. After all, behaving with social responsibility is one of the basics in the organic sector. Examples from Germany reveal how you can become an active participant and what that can achieve in people's daily lives. 

by Editor (comments: 0)

Pural: “active for 20 years in the wholefood industry“

In the 20 years since   it was founded, Pural Vertriebs GmbH is one of the few wholesalers that has developed into a powerful sales partner for the wholefood trade nationwide. The ongoing extension of the product range with exclusive brands and innovative labels, the takeover of regional distribution companies and the resulting expansion and, not least, the arm of the business dealing with the health food and orgnic trade, including abroad, contributed to the dynamic development of the Pural group of companies. Another contributing factor is that second-generation family members with great commitment have entered the business. Ulrike and Heinz Claus explain the development of their company and  their view of  loyalty to the specialist trade. (Video interview with Ulrike Claus)

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

France: boost to growth of the organic industry

Organics are booming in France: the semi-state Agence Bio is anticipating growth in turnover of an amazing 20% for 2016. Statistically, 21 farms in France convert to organic every day. At the end of June 2016 France had 31,880 organic farmers. The area of organic land rose in consequence to over 1.5 million hectares, which equates to approximately 6% of all agricultural land.

by Kai Kreuzer (comments: 0)

India: e-commerce with organics is well underway

In 2016 India had about 160 million online shoppers. According to a study by US market research company eMarketer, they generated turnover of the equivalent of more than 23 billion US dollars. Compared with 2015 that was a rise of almost 76%. Forecasts of double-digit growth by 2020 show the potential that online trade offers in this emerging country. Many online retailers have invested in selling organic products, natural cosmetics and natural textiles and their businesses has proved to be successful. Two examples are OrganicShop and BigBasket.

by Karin Heinze (comments: 0)

Spain: two million hectares of organic land are not enough

Greenpeace Spain congratulates all the players in the organic movement. They would have made the dynamic growth of the ecologically managed agricultural area possible, making it possible for the consumer to buy healthy and environmentally friendly food. With an increase of 18.4 per cent compared to 2014, some two million hectares are now biologically cultivated - Spain has thus reached a new record. But this is not enough yet looking at the challenges of climate change, soil loss and rural exodus, explains the Greenpeace Spain.

by Karin Heinze (comments: 0)

Buying natural cosmetics: online or in stores?

It's ages since natural cosmetics were available only in wholefood stores. And demand that has been rapidly rising for years has meant that natural cosmetics brands have now been listed by other outlets than drugstores and conventional food retailers.  Above all, the online trade has created a lot of space on its virtual shelves for natural cosmetics. Biopinio – mobile market research for the organic sector – has investigated and asked over 1,200 bio-savvy customers about their purchasing habits. The trend: it's not only digital natives who are keen users of the internet – not least as a source of information as well. The  biopinio study examines interesting issues around target groups, purchasing channels and people's need for information and advice.

by Karin Heinze (comments: 0)

Ukraine: potential that ought to be exploited

Ukraine is an important source of organic raw materials. Even after irregularities in recent years, some of a serious nature, nothing has changed regarding Ukraine as a sourcing country. There is potential and the new Ministry of Agriculture is working on closing gaps in the organic legislation, supporting organic farms and creating a corresponding infrastructure. However, many people feel the guidelines of the  EU Commission are a hindrance to trade. The guidelines were issued as a reaction to the scandals and apply until at least the end of this year. The two-day conference “Sourcing Organic from Ukraine” was conducive to constructive dialogue between representatives from Ukraine and representatives from politics and control organisations, importers and processors. (Video interviews)

by Karin Heinze (comments: 0)

Natural Cosmetics Conference focuses on trends and the future

On 27 and 28 September around 240 actors in all aspects of the cosmetics industry met at the Natural Cosmetics Conference in Berlin. For the ninth time the participants from manufacturing and trade and service providers, plus representatives from the specialist press, sought information on the latest developments and trends. The spectrum of topics ranged from online trade, digitisation, change in values and communication to consumer transparency and the controversial raw material palm oil. An examination of the US market was interesting for companies intending to market their products in the USA.

by Karin Heinze (comments: 0)

Denmark - the world leading organic nation

The Danish organic market has grown by 17,8 % in the first six month of 2016 and the organic share is 9,9% of the total food sales in the Danish retail sector. That makes Denmark to the most well-developed organic market worldwide, says a report. Organic products worth almost DKK 1.7 billion (€ 228 Mio.) were sold to professional kitchens in Denmark in 2015, according to the latest statement from Statistics Denmark. This corresponds to an increase of 27% relative to 2014. More than a trebling within five years. And the positive development continues: Organic Denmark expects that the organic sale to food service will increase by 25 percent in 2016.

by Karin Heinze (comments: 0)

Monaco: Veggie trend benefits wholefood manufacturer Linck

Vegan and vegetarian foods are on trend worldwide. “The younger generation of under thirty-year-olds in particular is buying animal-free products in ever greater numbers. This year we're anticipating growth in turnover of 120 % in this segment,“ says a delighted Jean François Ordureau, the man in charge of marketing and sales at the manufacturer Linck.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

Organic products from abroad: are prices and wages fair ?

The objective is clear: people producing organic goods must earn enough to live on. But do importers in fact pay prices that enable the producers and the workers in the fields and plantations to have a decent standard of living? If the answer is that they often don't, what does that mean for the specialist organic trade?

by Leo Frühschütz (comments: 0)

Monaco: organic in the principality on the way up

In the little city state between Nice and the Italian border – where the southern Alps reach the Mediterannean - a propitious climate for selling organics has developed. Two specialist organic stores, a smaller organic shop and several eateries using organic products are enjoying growing popularity in the Principality of Monaco.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

Subscribe to our newsletter

Order here
You will then receive twice a week a short overview of articles recently published by Organic-Market.Info.

Anzeige

Anzeige