Anzeige

Topic of the week

Expensive orchids: vanilla prices and the consequences

The weather and rising demand are driving up the price of vanilla pods. The spice is not yet worth its weight in gold, but a kilo is currently much more expensive than silver. A natural substitute doesn't exist, and quickly raising production levels is not an option.

Read more …

Topical Reports / Most recent reports

Ritter Sport: "sustainability " more important than organic

Ritter Sport likes to parade its green image. This German chocolate manufacturer does have an organic line in its product range, but it's not doing so well. Four years ago, Ritter wanted to withdraw from its organic business and convert to “sustainable raw materials”, although it didn't carry through its intention. Now, however, the decision has obviously been made. The company is demanding that 3,500 cocoa farmers in Nicaragua acquire UTZ or Fairtrade certification, which in effect will put an end to organic cropping on these farms.

by Kai Kreuzer (comments: 0)

Records in U.S. sales 2016 - the $40-billion mark is cracked

End of May the Organic Trade Association OTA published its 2017 Organic Industry Survey at the Annual Policy Conference in Washington D.C.. The survey shows that total sales in 2016 increased to $47 billion US-Dollar. The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, explains OTA.

by Karin Heinze (comments: 0)

France: organic retail continues to expand

As last year, France is excelling with high growth rates in the organic sector. In terms of both land area and turnover, the increase is impressive. The expansion of the specialist wholefood trade in France continues unabated. In the first four months of 2017 (middle of December 2016 to middle of April 2017)  61 specialist organic stores and organic supermarkets were opened. The average retail area measured 335 m². Total turnover of the organic industry, including catering, is around 7 billion euros.

by Kai Kreuzer (comments: 0)

Topical Reports / exclusive for subscribers

New plant varieties needed

While in southern Bavaria frost and snow at the end of April caused the fruit blossom to freeze, farmers in other regions in Germany were moaning about drought. And that's just the start – coming down the line is climate change and it's imperative that the food industry adjusts to what is on the way.

by Jochen Bettzieche (comments: 0)

A gap in fair trade

On the high seas fair working conditions are not always adhered to. In the cargo of transport ships there may be a container with fair trade goods and, given the working conditions, they can no longer be called fair. For a number of years two seafarer unions have wanted to introduce a fair transport logo. The response has been lukewarm.

by Jochen Bettzieche (comments: 0)

David against Goliath in the Vinschgau Region

A municipality in the Italian province of South Tyrol dispenses with all pesticides. The governor of the province objects and senses it could set a precedent. But many people are supporting the pesticide opponents of Mals.

by Kai Kreuzer (comments: 0)

Indian organic food sector: Promising investment destination

Until recently, India’s organic food industry has relied, to an extent, on export demand issuing from overseas markets such as the US, Europe, Japan and the Middle East. But now the domestic market, previously branded as niche, is finally taking wings

by Editor (comments: 0)

Both rich and poor embrace organic in Maharashtra’s Pune

Customers from all walks of life queue up at the farmers’ markets selling organic fresh produce. (Article first published in Pure & Eco India).

 

by Editor (comments: 0)

EU Research Programme “Food 2030” – Opportunities for Organic Actors?

The focus of the fifth Science Day at BioFach in Nuremberg was on the opportunities and possibilities that intensification of research in the organic sector would bring. Taking part were around 50 members of the community engaged in research in organic agriculture and organic food. The major theme at the event was long-term strategies.

by Kai Kreuzer (comments: 0)

Austria: organic manufacturers focus on regional marketing

Sonnentor and Zotter are two Austrian wholefood manufacturers that have made a name for themselves at home and abroad and it's quite possible there will be others too, because the number of organic manufacturers in Austria is growing continuously as the organic share in total food sales rises.

by Kai Kreuzer (comments: 0)

Minimalism is it

Package overkill? No thanks! Zero waste? Yes, please! This, in short, is the major goal for a new kind of corner shop offering refill of dry or liquid bulk products. The founders are mostly women, often without a retail background but all of them with a strong aversion to packaging piling up and turning into waste soon after shopping.

by Editor (comments: 1)

Japan: organic supermarket "Bio c’bon" has opened in Tokyo

"Bio c'Bon" is an organic supermarket from France. The first store in central Tokyo opened on the 8th of December. The shop offers fresh foods such as fruit vegetables and meat, mainly domestic organic JAS certified agricultural products, processed foods and beverages, such as wine and cheese, seasonings and confectionery as well as natural/organic non-food products, among them body care, cosmetics and supplies for babies and children are offered. The French chain plans to expand in Japan.

by Editor (comments: 0)

Sweden: New sales record for the organic market

Organic food sales increased by 3.9 billion Swedish Krona (SEK) (€390m) to 25.4 billion SEK (€2.54 billion) in 2016. Organic food sales rose from 7.7 percent to 8.7 percent of the total food market, and online sales stand out with organic food sales now 25 percent of the market. The organic market has been growing for 20 consecutive years and is expected to double within the next 10-year period.

by Karin Heinze (comments: 0)

Vivaness review: markets, brands and a lot of innovations

Vivaness, that was held parallel to BioFach in Nuremberg, is increasingly the international location for the natural cosmetics scene.The markets for natural cosmetics are developing dynamically, both in Germany and worldwide. At the trade fair you could see interesting concepts, new brands and start-ups. The German market was not able to maintain the speed with which it had been growing, but the percentage growth in sales is still significantly higher than that of the total cosmetics market.

by Karin Heinze (comments: 0)

European organic market grows by double digits in 2015

For organic farming worldwide, 2015 could go down in its history as a record-breaking year. Also the organic markets in Europe showed a very good performance. Almost all the major markets enjoyed double-digit growth rates. The European organic market increased by 13% and nearly reached 30 billion euros, the memberstates of the European Union reached 27.1 billion Euros. At BioFach the Research Institute of Organic Agriculture FiBL and the Agricultural Market Information Company AMI presented the 2015 data of the European organic sector.

by Karin Heinze (comments: 0)

Subscribe to our newsletter

Order here
You will then receive twice a week a short overview of articles recently published by Organic-Market.Info.

Anzeige

Anzeige