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Topic of the week

German company GEPA: “spearheading fair trade”

The biggest fair trade firm in Europe, domiciled in Wuppertal in Germany, is delighted with another good business year: in 2016 the Gesellschaft zur Förderung der Partnerschaft mit der Dritten Welt mbH (GEPA) – The Fair Trade Company - recorded growth of around 7 percent and achieved turnover of 74 million euros. With the appointment of Peter Schaumberger the company is headed by two managing directors, with Schaumberger becoming the brand and distribution manager. He intends to increase the proportion of organics in the product range and concentrate his attention on sustainability and climate change. The company also involves itself in world economic and development policy issues.

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Topical Reports / Most recent reports

New EU Organic Regulation imminent – an analysis

The organic industry in many European countries reacted with horror when they heard that the Council of Ministers, the EU Parliament and the Commission have agreed behind closed doors on a revision of the EU Organic Regulation. Analysis of the results of negotiations reveals there are good reasons to be horrified. The organic sector is going to have a hard time in future. However, because numerous amendments are necessary, the final meeting of the EU ministers of agriculture was postponed at the last minute.

by Leo Frühschütz (comments: 0)

Ritter Sport: "sustainability " more important than organic

Ritter Sport likes to parade its green image. This German chocolate manufacturer does have an organic line in its product range, but it's not doing so well. Four years ago, Ritter wanted to withdraw from its organic business and convert to “sustainable raw materials”, although it didn't carry through its intention. Now, however, the decision has obviously been made. The company is demanding that 3,500 cocoa farmers in Nicaragua acquire UTZ or Fairtrade certification, which in effect will put an end to organic cropping on these farms.

by Kai Kreuzer (comments: 0)

Records in U.S. sales 2016 - the $40-billion mark is cracked

End of May the Organic Trade Association OTA published its 2017 Organic Industry Survey at the Annual Policy Conference in Washington D.C.. The survey shows that total sales in 2016 increased to $47 billion US-Dollar. The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, explains OTA.

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Both rich and poor embrace organic in Maharashtra’s Pune

Customers from all walks of life queue up at the farmers’ markets selling organic fresh produce. (Article first published in Pure & Eco India).

 

by Editor (comments: 0)

EU Research Programme “Food 2030” – Opportunities for Organic Actors?

The focus of the fifth Science Day at BioFach in Nuremberg was on the opportunities and possibilities that intensification of research in the organic sector would bring. Taking part were around 50 members of the community engaged in research in organic agriculture and organic food. The major theme at the event was long-term strategies.

by Kai Kreuzer (comments: 0)

Austria: organic manufacturers focus on regional marketing

Sonnentor and Zotter are two Austrian wholefood manufacturers that have made a name for themselves at home and abroad and it's quite possible there will be others too, because the number of organic manufacturers in Austria is growing continuously as the organic share in total food sales rises.

by Kai Kreuzer (comments: 0)

Minimalism is it

Package overkill? No thanks! Zero waste? Yes, please! This, in short, is the major goal for a new kind of corner shop offering refill of dry or liquid bulk products. The founders are mostly women, often without a retail background but all of them with a strong aversion to packaging piling up and turning into waste soon after shopping.

by Editor (comments: 1)

Japan: organic supermarket "Bio c’bon" has opened in Tokyo

"Bio c'Bon" is an organic supermarket from France. The first store in central Tokyo opened on the 8th of December. The shop offers fresh foods such as fruit vegetables and meat, mainly domestic organic JAS certified agricultural products, processed foods and beverages, such as wine and cheese, seasonings and confectionery as well as natural/organic non-food products, among them body care, cosmetics and supplies for babies and children are offered. The French chain plans to expand in Japan.

by Editor (comments: 0)

Sweden: New sales record for the organic market

Organic food sales increased by 3.9 billion Swedish Krona (SEK) (€390m) to 25.4 billion SEK (€2.54 billion) in 2016. Organic food sales rose from 7.7 percent to 8.7 percent of the total food market, and online sales stand out with organic food sales now 25 percent of the market. The organic market has been growing for 20 consecutive years and is expected to double within the next 10-year period.

by Karin Heinze (comments: 0)

Vivaness review: markets, brands and a lot of innovations

Vivaness, that was held parallel to BioFach in Nuremberg, is increasingly the international location for the natural cosmetics scene.The markets for natural cosmetics are developing dynamically, both in Germany and worldwide. At the trade fair you could see interesting concepts, new brands and start-ups. The German market was not able to maintain the speed with which it had been growing, but the percentage growth in sales is still significantly higher than that of the total cosmetics market.

by Karin Heinze (comments: 0)

European organic market grows by double digits in 2015

For organic farming worldwide, 2015 could go down in its history as a record-breaking year. Also the organic markets in Europe showed a very good performance. Almost all the major markets enjoyed double-digit growth rates. The European organic market increased by 13% and nearly reached 30 billion euros, the memberstates of the European Union reached 27.1 billion Euros. At BioFach the Research Institute of Organic Agriculture FiBL and the Agricultural Market Information Company AMI presented the 2015 data of the European organic sector.

by Karin Heinze (comments: 0)

Organic worldwide 50.9 million hectares and market exceeds 80 billion US Dollars

The positive trend seen in the past years continues: Consumer demand is increasing, reflected in the significant market growth. More farmers cultivate organically, more land is certified organic, and 179 countries report organic farming activities, as shown in the 2017 edition of the study “The World of Organic Agriculture” (data per end of 2015). The statistical yearbook is published by FiBL and IFOAM – Organics International and launched at BioFach on Wednesday, February 15, 2017, from 4.00 to 4.45 pm in Hall Shanghai, NCC East. A summary with many graphics you can find here.

by Karin Heinze (comments: 0)

France: boost to growth of the organic industry

Organics are booming in France: the semi-state Agence Bio is anticipating growth in turnover of an amazing 20% for 2016. Statistically, 21 farms in France convert to organic every day. At the end of June 2016 France had 31,880 organic farmers. The area of organic land rose in consequence to over 1.5 million hectares, which equates to approximately 6% of all agricultural land.

by Kai Kreuzer (comments: 0)

India: e-commerce with organics is well underway

In 2016 India had about 160 million online shoppers. According to a study by US market research company eMarketer, they generated turnover of the equivalent of more than 23 billion US dollars. Compared with 2015 that was a rise of almost 76%. Forecasts of double-digit growth by 2020 show the potential that online trade offers in this emerging country. Many online retailers have invested in selling organic products, natural cosmetics and natural textiles and their businesses has proved to be successful. Two examples are OrganicShop and BigBasket.

by Karin Heinze (comments: 0)

Spain: two million hectares of organic land are not enough

Greenpeace Spain congratulates all the players in the organic movement. They would have made the dynamic growth of the ecologically managed agricultural area possible, making it possible for the consumer to buy healthy and environmentally friendly food. With an increase of 18.4 per cent compared to 2014, some two million hectares are now biologically cultivated - Spain has thus reached a new record. But this is not enough yet looking at the challenges of climate change, soil loss and rural exodus, explains the Greenpeace Spain.

by Karin Heinze (comments: 0)

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