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Topic of the week

Iris Bio – Passion for Pasta

The mission is: Working for our planet. And to produce the best organic pasta from grains supplied by organic farmers from all over Italy, who belong to the cooperative Astra Bio. For 40 years now, organic pioneer Maurizio Gritta is the driving force behind the company. Convinced by the idea that there is an alternative to the common economic model, he has established the Italian company. Now, he plans to bring the brand Iris Bio to the German specialist trade’s shelves. Watch the Video.

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Topical Reports / Most recent reports

Sikkim: An organic vision becomes reality

Sikkim, a small northeastern Himalayan state between Nepal, Tibet and Bhutan that boarders China in the North, made an important decision in 2010. Chief Minister Sri Pawan Chamling had a visionary goal: he wanted to place the state’s entire agriculture land under organic management. To achieve his goal, Chamling launched the Sikkim Organic Mission and within 15 years, the entire agriculture process was converted to organic, and Sikkim was declared “Organic State“ in 2016. This is a worldwide lighthouse example for further conversion of lands towards a 100% organic status. Watch the Video.

by Karin Heinze (comments: 0)

BioFach global analysis: organic industry continues upward trend

The global organic market is nearing USD 90bn in turnover and is developing in the right direction with excellent future prospects. The growth rates are particularly high in North America and northern Europe.The analysis of sales in the USA and European countries shows a double digit growth in 2016. A bright future awaits the organic industry, explains NurembergMesse the organiser of the BioFach, the World’s Leading Trade Fair for Organic Food. The organic industry will next come together at the exhibition that takes place in Nuremberg from 14 to 17 February 2018.

by Editor (comments: 0)

Germany: organically managed land expanded by nearly 15% in 2016

In 2016, organically managed land in Germany grew by around 162,000 hectares to 1.25 million hectares, which equates to a rise of almost 15% compared with 2015. This growth is divided equally between pasture and arable land. The federal states of Saxony and Bavaria saw the greatest expansion. The biggest areas of organically managed land as a proportion of the total agricultural land were to be found in the federal states of Saarland, Hesse and Brandenburg. Lower Saxony had the smallest share of organic land (3.4%).

by Leo Frühschütz (comments: 0)

Topical Reports / exclusive for subscribers

Vivaness review: markets, brands and a lot of innovations

Vivaness, that was held parallel to BioFach in Nuremberg, is increasingly the international location for the natural cosmetics scene.The markets for natural cosmetics are developing dynamically, both in Germany and worldwide. At the trade fair you could see interesting concepts, new brands and start-ups. The German market was not able to maintain the speed with which it had been growing, but the percentage growth in sales is still significantly higher than that of the total cosmetics market.

by Karin Heinze (comments: 0)

European organic market grows by double digits in 2015

For organic farming worldwide, 2015 could go down in its history as a record-breaking year. Also the organic markets in Europe showed a very good performance. Almost all the major markets enjoyed double-digit growth rates. The European organic market increased by 13% and nearly reached 30 billion euros, the memberstates of the European Union reached 27.1 billion Euros. At BioFach the Research Institute of Organic Agriculture FiBL and the Agricultural Market Information Company AMI presented the 2015 data of the European organic sector.

by Karin Heinze (comments: 0)

Organic worldwide 50.9 million hectares and market exceeds 80 billion US Dollars

The positive trend seen in the past years continues: Consumer demand is increasing, reflected in the significant market growth. More farmers cultivate organically, more land is certified organic, and 179 countries report organic farming activities, as shown in the 2017 edition of the study “The World of Organic Agriculture” (data per end of 2015). The statistical yearbook is published by FiBL and IFOAM – Organics International and launched at BioFach on Wednesday, February 15, 2017, from 4.00 to 4.45 pm in Hall Shanghai, NCC East. A summary with many graphics you can find here.

by Karin Heinze (comments: 0)

France: boost to growth of the organic industry

Organics are booming in France: the semi-state Agence Bio is anticipating growth in turnover of an amazing 20% for 2016. Statistically, 21 farms in France convert to organic every day. At the end of June 2016 France had 31,880 organic farmers. The area of organic land rose in consequence to over 1.5 million hectares, which equates to approximately 6% of all agricultural land.

by Kai Kreuzer (comments: 0)

India: e-commerce with organics is well underway

In 2016 India had about 160 million online shoppers. According to a study by US market research company eMarketer, they generated turnover of the equivalent of more than 23 billion US dollars. Compared with 2015 that was a rise of almost 76%. Forecasts of double-digit growth by 2020 show the potential that online trade offers in this emerging country. Many online retailers have invested in selling organic products, natural cosmetics and natural textiles and their businesses has proved to be successful. Two examples are OrganicShop and BigBasket.

by Karin Heinze (comments: 0)

Spain: two million hectares of organic land are not enough

Greenpeace Spain congratulates all the players in the organic movement. They would have made the dynamic growth of the ecologically managed agricultural area possible, making it possible for the consumer to buy healthy and environmentally friendly food. With an increase of 18.4 per cent compared to 2014, some two million hectares are now biologically cultivated - Spain has thus reached a new record. But this is not enough yet looking at the challenges of climate change, soil loss and rural exodus, explains the Greenpeace Spain.

by Karin Heinze (comments: 0)

Buying natural cosmetics: online or in stores?

It's ages since natural cosmetics were available only in wholefood stores. And demand that has been rapidly rising for years has meant that natural cosmetics brands have now been listed by other outlets than drugstores and conventional food retailers.  Above all, the online trade has created a lot of space on its virtual shelves for natural cosmetics. Biopinio – mobile market research for the organic sector – has investigated and asked over 1,200 bio-savvy customers about their purchasing habits. The trend: it's not only digital natives who are keen users of the internet – not least as a source of information as well. The  biopinio study examines interesting issues around target groups, purchasing channels and people's need for information and advice.

by Karin Heinze (comments: 0)

Ukraine: potential that ought to be exploited

Ukraine is an important source of organic raw materials. Even after irregularities in recent years, some of a serious nature, nothing has changed regarding Ukraine as a sourcing country. There is potential and the new Ministry of Agriculture is working on closing gaps in the organic legislation, supporting organic farms and creating a corresponding infrastructure. However, many people feel the guidelines of the  EU Commission are a hindrance to trade. The guidelines were issued as a reaction to the scandals and apply until at least the end of this year. The two-day conference “Sourcing Organic from Ukraine” was conducive to constructive dialogue between representatives from Ukraine and representatives from politics and control organisations, importers and processors. (Video interviews)

by Karin Heinze (comments: 0)

Natural Cosmetics Conference focuses on trends and the future

On 27 and 28 September around 240 actors in all aspects of the cosmetics industry met at the Natural Cosmetics Conference in Berlin. For the ninth time the participants from manufacturing and trade and service providers, plus representatives from the specialist press, sought information on the latest developments and trends. The spectrum of topics ranged from online trade, digitisation, change in values and communication to consumer transparency and the controversial raw material palm oil. An examination of the US market was interesting for companies intending to market their products in the USA.

by Karin Heinze (comments: 0)

Denmark - the world leading organic nation

The Danish organic market has grown by 17,8 % in the first six month of 2016 and the organic share is 9,9% of the total food sales in the Danish retail sector. That makes Denmark to the most well-developed organic market worldwide, says a report. Organic products worth almost DKK 1.7 billion (€ 228 Mio.) were sold to professional kitchens in Denmark in 2015, according to the latest statement from Statistics Denmark. This corresponds to an increase of 27% relative to 2014. More than a trebling within five years. And the positive development continues: Organic Denmark expects that the organic sale to food service will increase by 25 percent in 2016.

by Karin Heinze (comments: 0)

Monaco: Veggie trend benefits wholefood manufacturer Linck

Vegan and vegetarian foods are on trend worldwide. “The younger generation of under thirty-year-olds in particular is buying animal-free products in ever greater numbers. This year we're anticipating growth in turnover of 120 % in this segment,“ says a delighted Jean François Ordureau, the man in charge of marketing and sales at the manufacturer Linck.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

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