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Topic of the week

Ageing population & food safety driving organic sales in Asia

The Asian organic market will witness 10% annual growth till 2020, largely owing to an increasing ageing population with greater life expectancy than before, as well as, widespread food safety concerns due to a slew of food scandals that have come to light in recent years.

This article is first published in the magazine Pure&Eco India and can be published in www.organic-market.info due to a fruitful cooperation of our magazines. 

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Topical Reports / Most recent reports

New EU Organic Regulation imminent – an analysis

The organic industry in many European countries reacted with horror when they heard that the Council of Ministers, the EU Parliament and the Commission have agreed behind closed doors on a revision of the EU Organic Regulation. Analysis of the results of negotiations reveals there are good reasons to be horrified. The organic sector is going to have a hard time in future. However, because numerous amendments are necessary, the final meeting of the EU ministers of agriculture was postponed at the last minute.

by Leo Frühschütz (comments: 0)

Ritter Sport: "sustainability " more important than organic

Ritter Sport likes to parade its green image. This German chocolate manufacturer does have an organic line in its product range, but it's not doing so well. Four years ago, Ritter wanted to withdraw from its organic business and convert to “sustainable raw materials”, although it didn't carry through its intention. Now, however, the decision has obviously been made. The company is demanding that 3,500 cocoa farmers in Nicaragua acquire UTZ or Fairtrade certification, which in effect will put an end to organic cropping on these farms.

by Kai Kreuzer (comments: 0)

Records in U.S. sales 2016 - the $40-billion mark is cracked

End of May the Organic Trade Association OTA published its 2017 Organic Industry Survey at the Annual Policy Conference in Washington D.C.. The survey shows that total sales in 2016 increased to $47 billion US-Dollar. The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, explains OTA.

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Spain: two million hectares of organic land are not enough

Greenpeace Spain congratulates all the players in the organic movement. They would have made the dynamic growth of the ecologically managed agricultural area possible, making it possible for the consumer to buy healthy and environmentally friendly food. With an increase of 18.4 per cent compared to 2014, some two million hectares are now biologically cultivated - Spain has thus reached a new record. But this is not enough yet looking at the challenges of climate change, soil loss and rural exodus, explains the Greenpeace Spain.

by Karin Heinze (comments: 0)

Buying natural cosmetics: online or in stores?

It's ages since natural cosmetics were available only in wholefood stores. And demand that has been rapidly rising for years has meant that natural cosmetics brands have now been listed by other outlets than drugstores and conventional food retailers.  Above all, the online trade has created a lot of space on its virtual shelves for natural cosmetics. Biopinio – mobile market research for the organic sector – has investigated and asked over 1,200 bio-savvy customers about their purchasing habits. The trend: it's not only digital natives who are keen users of the internet – not least as a source of information as well. The  biopinio study examines interesting issues around target groups, purchasing channels and people's need for information and advice.

by Karin Heinze (comments: 0)

Ukraine: potential that ought to be exploited

Ukraine is an important source of organic raw materials. Even after irregularities in recent years, some of a serious nature, nothing has changed regarding Ukraine as a sourcing country. There is potential and the new Ministry of Agriculture is working on closing gaps in the organic legislation, supporting organic farms and creating a corresponding infrastructure. However, many people feel the guidelines of the  EU Commission are a hindrance to trade. The guidelines were issued as a reaction to the scandals and apply until at least the end of this year. The two-day conference “Sourcing Organic from Ukraine” was conducive to constructive dialogue between representatives from Ukraine and representatives from politics and control organisations, importers and processors. (Video interviews)

by Karin Heinze (comments: 0)

Natural Cosmetics Conference focuses on trends and the future

On 27 and 28 September around 240 actors in all aspects of the cosmetics industry met at the Natural Cosmetics Conference in Berlin. For the ninth time the participants from manufacturing and trade and service providers, plus representatives from the specialist press, sought information on the latest developments and trends. The spectrum of topics ranged from online trade, digitisation, change in values and communication to consumer transparency and the controversial raw material palm oil. An examination of the US market was interesting for companies intending to market their products in the USA.

by Karin Heinze (comments: 0)

Denmark - the world leading organic nation

The Danish organic market has grown by 17,8 % in the first six month of 2016 and the organic share is 9,9% of the total food sales in the Danish retail sector. That makes Denmark to the most well-developed organic market worldwide, says a report. Organic products worth almost DKK 1.7 billion (€ 228 Mio.) were sold to professional kitchens in Denmark in 2015, according to the latest statement from Statistics Denmark. This corresponds to an increase of 27% relative to 2014. More than a trebling within five years. And the positive development continues: Organic Denmark expects that the organic sale to food service will increase by 25 percent in 2016.

by Karin Heinze (comments: 0)

Monaco: Veggie trend benefits wholefood manufacturer Linck

Vegan and vegetarian foods are on trend worldwide. “The younger generation of under thirty-year-olds in particular is buying animal-free products in ever greater numbers. This year we're anticipating growth in turnover of 120 % in this segment,“ says a delighted Jean François Ordureau, the man in charge of marketing and sales at the manufacturer Linck.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

Organic products from abroad: are prices and wages fair ?

The objective is clear: people producing organic goods must earn enough to live on. But do importers in fact pay prices that enable the producers and the workers in the fields and plantations to have a decent standard of living? If the answer is that they often don't, what does that mean for the specialist organic trade?

by Leo Frühschütz (comments: 0)

Monaco: organic in the principality on the way up

In the little city state between Nice and the Italian border – where the southern Alps reach the Mediterannean - a propitious climate for selling organics has developed. Two specialist organic stores, a smaller organic shop and several eateries using organic products are enjoying growing popularity in the Principality of Monaco.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

Coup in Turkey: impact on the organic industry

Turkey is an important supplier of organic products. Many west European organic companies maintain close business relations with Turkey. The attempted coup and its consequences could therefore have far-reaching implications for the organic sector. Manufacturers and the trade should ensure that they are well prepared.

Video of the organic project Narköy.

by Editor (comments: 0)

Logocos causing a commotion again – planning to sell denied

Bio-Markt.Info reported last December that  Logocos AG belongs to a Swiss holding company whose owners wish to remain anonymous. The German Lebensmittelzeitung now writes that the current proprietors – among them a Kazakh oligarch  – want to sell Logocos AG. Marc Christian Wedekind, chairman of the supervisory board at Logocos, denied this categoriacally when bio-markt.info spoke to him.

by Leo Frühschütz (comments: 0)

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