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Both rich and poor embrace organic in Maharashtra’s Pune

Customers from all walks of life queue up at the farmers’ markets selling organic fresh produce. (Article first published in Pure & Eco India).

 

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Topical Reports / Most recent reports

Kenya: organic farming is productive and resource-conserving

A long-term study in Kenya shows that maize yields and nutrient uptake in the organic farming systems are quite similar to conventional systems. Due to premium prices, organic systems are more profitable for farmers than conventional ones. The study was carried out by the Research Institute of Organic Agriculture (FiBL) in close cooperation with partners in Kenya.

 

by Editor (comments: 0)

Refugees welcome!

The biggest challenge of all is what we call “everyday life” – including when receiving and integrating refugees. There are many hurdles and forms to fill out – but also committed helpers. Among them are many actors in the organic industry. After all, behaving with social responsibility is one of the basics in the organic sector. Examples from Germany reveal how you can become an active participant and what that can achieve in people's daily lives. 

by Editor (comments: 0)

Pural: “active for 20 years in the wholefood industry“

In the 20 years since   it was founded, Pural Vertriebs GmbH is one of the few wholesalers that has developed into a powerful sales partner for the wholefood trade nationwide. The ongoing extension of the product range with exclusive brands and innovative labels, the takeover of regional distribution companies and the resulting expansion and, not least, the arm of the business dealing with the health food and orgnic trade, including abroad, contributed to the dynamic development of the Pural group of companies. Another contributing factor is that second-generation family members with great commitment have entered the business. Ulrike and Heinz Claus explain the development of their company and  their view of  loyalty to the specialist trade. (Video interview with Ulrike Claus)

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Strong growth: The Swedish organic market 2015

The Swedish online portal Ekoweb Sverige has summarized the preliminary sales figures for 2015 for the Swedish organic food market.The summary shows that sales of organic food overall has increased by 39 percent to more than 21 billion SEK (2.3 bn €). The total turnover of the Swedish market for food and drink is about 280 billion SEK (30.3 billion Euro). Ekoweb is gathering the data every year. There is also a market report from KRAV the main certification organization of organic production in Sweden.

by Editor (comments: 0)

Russia: consequences of the import ban

“Compared with a year ago, there has been a huge fall in the exchange rate of the rouble against the euro with the result that imported goods are now much more expensive,” says Tanya Lebedeva. She is the founder and CEO of LookBio, an important publisher of both a printed and an internet magazine for consumers and professionals in Russia. Tanya gives an overview of the problems for the organic sector. 

by Kai Kreuzer (comments: 0)

UK: Organic market grows to 2,47 bn euros

The Soil Association’s 2016 Organic Market Report launched on 23 February, reveals the organic market continued to experience steady growth of 4.9% in 2015. This is the third year of consecutive growth for the UK organic sector, now worth £1.95 billion (€2,47 bn).

by Karin Heinze (comments: 0)

Continuing growth of the natural and organic cosmetics market in Germany

At the end of 2015, the role of natural and organic cosmetics as the driver of growth for the German cosmetics market was confirmed. According to the IKW the industry association for personal care products and detergents -  the turnover of cosmetics and toiletries in the German retail trade in 2015 came to about €13.4bn, an increase of 2.4 %.

 

by Karin Heinze (comments: 0)

BioFach 2016: the feast for out-of-home catering

BioFach, the World's leading Trade Fair for Organic Food which takes place from 10 to 13 February, is the top event and t h e place to go for organic-loving professional chefs.

by Editor (comments: 0)

Organic regulations: controversial issues in the planned revision of the law

The German lawyer Hanspeter Schmidt who is specialized on the organic industry explained news about the revision of the EU Organic Regulation.

by Kai Kreuzer (comments: 0)

Study says: steviol glycosides are biopiracy

Working together with organisations in Switzerland and Paraguay, the German Misereor has presented a study that demonstrates clearly that the marketing of stevia-based sweeteners is an act of biopiracy towards the Guarani Indians.

by Leo Frühschütz (comments: 0)

Halal cosmetics are gaining ground

The market for Halal cosmetics is growing worldwide.According to forecasts, by  2050 around 30 % of the world’s population will belong to this religion. At the international Natural and Organic Conference an expert provided information on certification criteria, banned ingredients and interfaces with natural and organic cosmetics.

by Editor (comments: 0)

Natexpo Trade Fair Paris: “The networked store is coming”

Future trends and the specialist wholefood trade in 2025 were the focus of this year’s Natexpo, that was held from 18 – 20 October in the Parc des Expositions not far from Charles de Gaulle Airport in Paris.

by Kai Kreuzer (comments: 0)

GAIA expands organic supermarket chain in Switzerland

The first organic supermarket with the Greek name GAIA (Mother Earth) begins the roll-out across the whole of Switzerland. The flagship store is located in a busy street three kilometres north-west of downtown Zurich.

by Kai Kreuzer (comments: 0)

Natural and organic cosmetics meet the mainstream

The concept of natural and organic cosmetics has long since ceased to be strange. We spoke with the Swiss management consultant Moritz Aebersold who has been working in top management jobs in the international natural cosmetics industry about the development of the European and international markets.

by Karin Heinze (comments: 0)

Eau Vive: growth of the regional chain in the east of France

The organic chain Eau Vive was founded by Didier Cotte in 1979 and up to now its growth had been moderate. But everything has changed this year with the addition of six new stores that increased its tally from 32 to 38.

by Kai Kreuzer (comments: 0)

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