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Minimalism is it

Package overkill? No thanks! Zero waste? Yes, please! This, in short, is the major goal for a new kind of corner shop offering refill of dry or liquid bulk products. The founders are mostly women, often without a retail background but all of them with a strong aversion to packaging piling up and turning into waste soon after shopping.

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Topical Reports / Most recent reports

Review of the year 2016

Not an easy year - politically as well as for the organic industry. Although turnover is still growing political developments as in the UK, in Turkey and the US will all impact on to the organic sector. The worldwide organic movement is working on new ideas and is fighting very hard against GMO and pesticides. Looking back over the organic year, we are summarising important events, market data, developments, trends and reports from Europe and across the world. Please join us for our review! Many more themes are available in our archive and on YouTube  and Twitter.

by Karin Heinze (comments: 0)

EU organic law: amendments making it more complicated

The Freiburg lawyer and expert in organic law, Hanspeter Schmidt, and Dr. Manon Haccius, responsible for quality management at Alnatura, explained in a seminar the amendments to existing EU organic law. They provided information for over 100 participants who were mainly representatives from the quality assurance and management departments of manufacturing companies, wholesalers, control organisations and associations.

by Karin Heinze (comments: 0)

Kenya: organic farming is productive and resource-conserving

A long-term study in Kenya shows that maize yields and nutrient uptake in the organic farming systems are quite similar to conventional systems. Due to premium prices, organic systems are more profitable for farmers than conventional ones. The study was carried out by the Research Institute of Organic Agriculture (FiBL) in close cooperation with partners in Kenya.

 

by Editor (comments: 0)

Topical Reports / exclusive for subscribers

Sustainable Foods Summit Highlighted Key Industry Concerns

The food industry needs to take greater steps towards sustainable development. This was one of the key messages from the Sustainable Foods Summit Europe. Soil fertility, carbon management, regulatory framework, and sustainable food production were stated as major areas of concern.

by Editor (comments: 0)

Ökotopia 35 years old – the name says it all

Based on the title of the novel by Ernest Callenbach, the name Ökotopia came about 35 years ago. The theme of the book  is a society organized according to the tenets of environmental and social responsibility.This aim became firmly established in the corporate philosophy of this coffee and tea specialist.

by Karin Heinze (comments: 0)

Biocoop: premier driving force in France

Despite the existence of several successful network and franchise systems in the organic sector, Biocoop remains the biggest association of independent retailers in France. In 2014, turnover increased by 13.4 % to € 657m.

by Kai Kreuzer (comments: 0)

Supporting projects in developing and emerging countries

Launching a project abroad is often no easy undertaking. Facing this challenge are mainly companies that want to start, for example, a cropping and processing project in countries outside Europe.

by Kai Kreuzer (comments: 0)

Organic market in France grows by 10 %

There is strong demand for organic food in France and the market is continually growing. In 2014, turnover grew by 10 % compared with 2013 and amounted to five billion euros (Germany 7.8 billion euros). Per capita expenditure in France was 75 euros and the equivalent figure in Germany was 95 euros.

by Kai Kreuzer (comments: 0)

Turkish control organization ETKO loses EU authorization

With the Implementing Regulation 931/2015 the EU Commission removed the Turkish Control Organization ETKO from “The list of recognized control bodies for the purpose of equivalence”. It is unclear what consequences these decisions have for supplies of cereals and seed that were certified by ETKO and sent to the EU but have not yet been processed or consumed.

by Leo Frühschütz (comments: 0)

Oslo: Norway’s organic industry ready to expand

When it comes to the production and consumption of organics, Norway is one of the countries lagging behind in Europe. Further evidence is the fact that we can’t get up-to-date organic data about Norway – this most western of the Scandinavian countries and also one that is not a member of the EU.

by Kai Kreuzer (comments: 0)

Bio-Planet: food retailer’s subsidiary an important player in Belgium

In April 2015, Bio-Planet’s fifteenth organic supermarket was opened in Halle, 20 km south-west of Brussels. 14 years ago in 2001, the first Bio-Planet store was launched in Kortrijk.

by Kai Kreuzer (comments: 0)

Natrue Membership Assembly was a big success

The Association for Natural & Organic Cosmetics Natrue hosted a highly successful Membership Assembly on 22 May. At the meeting new members were welcomed and old members were updated of the latest endeavours in the world of natural and organic cosmetics.

by Karin Heinze (comments: 0)

Crowdfunding: money via the internet

According to a current study by Ernst & Young and the Center for Alternative Finance at the University of Cambridge, crowdfunding and other alternative methods of financing are booming in Europe.

by Karin Heinze (comments: 0)

Organic supermarkets in Belgium: Biocap has three stores

The specialist wholefood trade in Belgium lags behind countries like Germany and France. Large-scale specialist organic stores (over 200 m²) and organic supermarkets (over 400 m²) are far from being the standard in organic marketing. Three of the nearly two dozen Belgian organic supermarkets operate under the title Biocap.

by Kai Kreuzer (comments: 0)

Nature´s Secrets: Sri Lankan Natural Cosmetics

The Sri Lankan Company Nature's Beauty Creations (NBC) with its natural cosmetics brand Nature's Secrets is the largest and leading manufacturer of herbal cosmetics in Sri Lanka. NBC has its own medicinal plant garden and Plant Research Centre on the west coast of Sri Lanka. 

by Karin Heinze (comments: 0)

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