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Topic of the week

Ukraine: Positive development of the organic sector

Olga Trofimtseva, Deputy Minister on European Integration at the Ukrainian Ministry of Agrarian Policy and Food, and Natalie Prokopchuk, Project Manager of the SECO-FiBL Project "Organic Market Development in Ukraine", share the same opinion: “The organic market in Ukraine is constantly developing.” According to the State Statistics Service of Ukraine, the country has 42.7 million hectares of agricultural land and 289,551 ha are cultivated organically. Due to the geographical location, widespread fertile black soils and proximity to potential international buyers, the country has favourable conditions to expand organic agriculture, says an official report of the Ministry.

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Topical Reports / Most recent reports

An Indian organic journey: Namu & Misha´s reunion

When old school friends Namu Kini and Misha Gill reunited as young mothers in their 30s, both decided to chuck up their corporate jobs and embark on an organic journey together. They took the decision to quit their high powered careers to dive into their true passion - creating an organic food company which would offer people healthy, tasty and pure food. Thus was happyhealthyme (HHM) conceived.

by Editor (comments: 0)

The new Organic Regulation – status quo and outlook

At the IFOAM EU Organic Congress in Tallinn representatives of the EU and of the organic sector discussed pro and contra of the new European Organic Regulation (video). After a record time of more than three years and 18 trilogues Regulation probably will be launched in June 2020, although neither the Council and Commission nor the Parliament and the stakeholders of the organic sector are fully satisfied with the compromise.

by Karin Heinze (comments: 0)

IFOAM EU Congress: Roadmap for making Europe more organic

IFOAM EU members and guests from the organic industry as well as policymakers met for the 11th European Organic Congress (EOC) in the Estonian capital Tallinn from 5 - 6 September. The main topics of the first day were the Common European Agricultural Policy (CAP) and the possibilities to implement the ambitious goal of IFOAM EU to reach 50% European agricultural land managed according to organic principles by 2030 (Organic Vision 2030). The new launched "Organic Roadmap" should serve as an inspiration and source of ideas. (Video interview with IFOAM EU President Christopher Stopes)

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Monaco: Veggie trend benefits wholefood manufacturer Linck

Vegan and vegetarian foods are on trend worldwide. “The younger generation of under thirty-year-olds in particular is buying animal-free products in ever greater numbers. This year we're anticipating growth in turnover of 120 % in this segment,“ says a delighted Jean François Ordureau, the man in charge of marketing and sales at the manufacturer Linck.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

Organic products from abroad: are prices and wages fair ?

The objective is clear: people producing organic goods must earn enough to live on. But do importers in fact pay prices that enable the producers and the workers in the fields and plantations to have a decent standard of living? If the answer is that they often don't, what does that mean for the specialist organic trade?

by Leo Frühschütz (comments: 0)

Monaco: organic in the principality on the way up

In the little city state between Nice and the Italian border – where the southern Alps reach the Mediterannean - a propitious climate for selling organics has developed. Two specialist organic stores, a smaller organic shop and several eateries using organic products are enjoying growing popularity in the Principality of Monaco.

by Kai Kreuzer (comments: 0)

Organic marketing in China: Green & Safe in Shanghai

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.

by Karin Heinze (comments: 0)

Coup in Turkey: impact on the organic industry

Turkey is an important supplier of organic products. Many west European organic companies maintain close business relations with Turkey. The attempted coup and its consequences could therefore have far-reaching implications for the organic sector. Manufacturers and the trade should ensure that they are well prepared.

Video of the organic project Narköy.

by Editor (comments: 0)

Logocos causing a commotion again – planning to sell denied

Bio-Markt.Info reported last December that  Logocos AG belongs to a Swiss holding company whose owners wish to remain anonymous. The German Lebensmittelzeitung now writes that the current proprietors – among them a Kazakh oligarch  – want to sell Logocos AG. Marc Christian Wedekind, chairman of the supervisory board at Logocos, denied this categoriacally when bio-markt.info spoke to him.

by Leo Frühschütz (comments: 0)

Demeter International adopts leitmotif for future operations

The Demeter International Members' Assembly was held from 13 to 18 June in Finland. In view of the challenges occurring in our time we need a paradigm shift in agriculture. The Demeter actors from all regions of the world saw in the biodynamic method a holistic model for societal change. Representatives of Demeter and biodynamic associations in 23 countries on five continents gathered to discuss and adopt strategies for taking forward agriculture and the food economy. There was also agreement that new gene technologies like CRISPR-Cas, Cisgenetics and TALEN have to be regulated, since they are technical interventions in cell and genome.

by Editor (comments: 0)

Share price falls: KTG Agrar facing insolvency

The listed agro-company KTG Agrar SE, one of the biggest growers of organic products, finds itself in a dramatic financial crisis. It was not able to pay the interest on a loan on time and many investors are already afraid the company is going bankrupt. As a consequemce, the share and bond prices of KTG Agrar have plunged. However, CEO Siegfried Hofreiter  assumes that they can get the situation under control.

by Leo Frühschütz (comments: 0)

Bitter aftertaste: Oxfam study of pineapple and banana cropping

Conventional tropical fruit for German supermarkets is being produced under horrifying ecological and social conditions.This is the picture presented by the development organisation Oxfam in a report dealing with pineapple production in Costa Rica and banana production in Ecuador. Criticism is also directed at the Rainforest Alliance that certified several of the plantations under investigation.

by Leo Frühschütz (comments: 0)

"Alnatura is a social experiment"

Bees are buzzing and frogs are croaking in the grounds of the nature-based headquarters of Alnatura in Bickenbach (Hesse). And in the building belonging to one of the biggest organic companies in Germany there is much activity too. This where the  “working partnership“ develops ideas for new brand products, a 3D online shop and concepts for the store of the future. Founder Götz Rehn sees this collective activity as an “experiment on the way to a  social-organic model company“. 

by Karin Heinze (comments: 0)

US organic market achieves new record high

In 2015, the market for organic products in the United States reached a new peak of  US$43.3bn (€39.6bn). This figure was revealed in an investigation by the Organic Trade Association (OTA), the US American manufacturers' association that carried out the study in collaboration with the Nutrition Business Journal in the first quarter of 2016.

by Kai Kreuzer (comments: 0)

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