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Topic of the week

New plant varieties needed

While in southern Bavaria frost and snow at the end of April caused the fruit blossom to freeze, farmers in other regions in Germany were moaning about drought. And that's just the start – coming down the line is climate change and it's imperative that the food industry adjusts to what is on the way.

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Topical Reports / Most recent reports

Brexit – What's next?

The British voted by a  small majority to exit the European Union. That has consequences for the wider economy and for the EU. The wholefood industry has so far shown itself to be not particularly worried. Can that be right? After the British decision to leave the EU companies in other industries set up crisis management teams or at least working groups to assess the impact, but in the  wholefood sector most firms are operating the principle of 'business as usual'. In fact, there are many questions to be addressed, and they affect the organic sector too.

by Editor (comments: 0)

New EU organic legislation: the courage to say No

After two-and-a-half years of negotiations, one thing can be said about the planned new organic legislation: it's not yet ready. “Because of the obstructive approach of the EU Commission the ambitious Dutch leaders in the negotiations will not succeed in finishing the revision as planned by the time of the meeting of EU Ministers of Agriculture to be held on 27- 28 June in Luxembourg,“ says Felix Prinz zu Löwenstein, the chair of the German Bund Ökologische Lebensmittelwirtschaft (BÖLW). “We welcome the fact that the EU Parliament and member states are remaining steadfastly opposed to the nonsensical proposals of the EU Commission.

by Editor (comments: 0)

Amarjit Sahota: visionary of worldwide organic development

Fifteen years ago the now 44-year-old Sahota founded a management consultancy in London. Nobody suspected at that time what the little firm called Organic Monitor would one day become. Now this modest Englishman of Indian descent and his exceptionally dedicated team organize a large number of congresses all over the world. Watch the video interview.

by Kai Kreuzer (comments: 0)

Topical Reports / exclusive for subscribers

Natexpo Trade Fair Paris: “The networked store is coming”

Future trends and the specialist wholefood trade in 2025 were the focus of this year’s Natexpo, that was held from 18 – 20 October in the Parc des Expositions not far from Charles de Gaulle Airport in Paris.

by Kai Kreuzer (comments: 0)

GAIA expands organic supermarket chain in Switzerland

The first organic supermarket with the Greek name GAIA (Mother Earth) begins the roll-out across the whole of Switzerland. The flagship store is located in a busy street three kilometres north-west of downtown Zurich.

by Kai Kreuzer (comments: 0)

Natural and organic cosmetics meet the mainstream

The concept of natural and organic cosmetics has long since ceased to be strange. We spoke with the Swiss management consultant Moritz Aebersold who has been working in top management jobs in the international natural cosmetics industry about the development of the European and international markets.

by Karin Heinze (comments: 0)

Eau Vive: growth of the regional chain in the east of France

The organic chain Eau Vive was founded by Didier Cotte in 1979 and up to now its growth had been moderate. But everything has changed this year with the addition of six new stores that increased its tally from 32 to 38.

by Kai Kreuzer (comments: 0)

Vivaness: 10 years of growth in Natural & organic cosmetics

Over the past decade the international natural cosmetics market has developed magnificently. With continual growth of 5 to over 10 % per year, the care products sales figures excluding petro-chemicals and problematical preservatives have left the conventional cosmetics market behind.

by Karin Heinze (comments: 0)

Healthy development in the global organic market

Organic is continuing on its successful path and the global market is developing positively. BioFach has analysed the development of major organic markets in Europe and North America.

 

by Kai Kreuzer (comments: 0)

Alnatura cooperating with Edeka

Edeka, with 11,500 stores and turnover of 47.2 billion euros (2014), is Germany’s biggest retail network. It is now the new distribution partner of the organic company Alnatura.

by Karin Heinze (comments: 0)

Sustainable Foods Summit Highlighted Key Industry Concerns

The food industry needs to take greater steps towards sustainable development. This was one of the key messages from the Sustainable Foods Summit Europe. Soil fertility, carbon management, regulatory framework, and sustainable food production were stated as major areas of concern.

by Editor (comments: 0)

Ökotopia 35 years old – the name says it all

Based on the title of the novel by Ernest Callenbach, the name Ökotopia came about 35 years ago. The theme of the book  is a society organized according to the tenets of environmental and social responsibility.This aim became firmly established in the corporate philosophy of this coffee and tea specialist.

by Karin Heinze (comments: 0)

Biocoop: premier driving force in France

Despite the existence of several successful network and franchise systems in the organic sector, Biocoop remains the biggest association of independent retailers in France. In 2014, turnover increased by 13.4 % to € 657m.

by Kai Kreuzer (comments: 0)

Supporting projects in developing and emerging countries

Launching a project abroad is often no easy undertaking. Facing this challenge are mainly companies that want to start, for example, a cropping and processing project in countries outside Europe.

by Kai Kreuzer (comments: 0)

Organic market in France grows by 10 %

There is strong demand for organic food in France and the market is continually growing. In 2014, turnover grew by 10 % compared with 2013 and amounted to five billion euros (Germany 7.8 billion euros). Per capita expenditure in France was 75 euros and the equivalent figure in Germany was 95 euros.

by Kai Kreuzer (comments: 0)

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