The detailed provisions of the new EU Organic Regulation in the poultry sector will be more detailed and cover more areas than before. However, organic farms with 30,000 or more laying hens remain possible.
In an interview with organic-market.info, Sonnentor founder Johannes Gutmann reveals why the industry needs more movement, what crowdfunding can do for it and who his best creative minds are.
Tin cans are usually coated – contaminants in this layer can theoretically pass into the food inside the can. German food controllers (of CVUA-MEL) have now pointed out a pollutant that previously was not the focus of attention: Cyclo-di-BADGE (CdB). It can also be a problem for organic producers, as they do not use any other cans than their conventional colleagues.
At the end of the first conference day of the Sustainable Food Summit Europe the inaugural Sustainable Food Awards reception was hosted at the Mövenpick Hotel Amsterdam City Centre on 7th June 2018.
The Organic Trade Association (OTA) announced the kick-off of a groundbreaking pilot project by the organic industry to prevent and detect fraud in the global organic system.
According to the new regualtion farmers in the EU are to document the use of antimicrobial drugs in their animals.
The German State Office for Food Safety and Consumer Protection in Lower Saxony (LAVES) has detected the insect venom fipronil in organic eggs from the Netherlands.
Olga Trofimtseva, Deputy Minister on European Integration at the Ukrainian Ministry of Agrarian Policy and Food, and Natalie Prokopchuk, Project Manager of the SECO-FiBL Project "Organic Market Development in Ukraine", share the same opinion: “The organic market in Ukraine is constantly developing.” According to the State Statistics Service of Ukraine, the country has 42.7 million hectares of agricultural land and 289,551 ha are cultivated organically. Due to the geographical location, widespread fertile black soils and proximity to potential international buyers, the country has favourable conditions to expand organic agriculture, says an official report of the Ministry.
Tritordeum is a new Mediterranean cereal with nutritional, agronomical and organoleptic benefits. It has won the first prize in the category Sustainable Ingredient in the Sustainable Food Awards 2018 by Ecovia Intelligence.
Recently, the German National Academy of Sciences Leopoldina published the discussion paper “The Silent Spring – On the need for sustainable plant protection”, written by a group of experts including Prof Andreas Schäffer of RWTH Aachen University and Prof Juliane Filser of Bremen University among further authors.
On 18th June 2018, the sixth edition of BioBorrel will be held at Pakhuis de Zwijger in Amsterdam at 6 pm. Now, the speakers and subjects have been announced by the event's organisers.
IFOAM – Organics International invites interested parties to their 1st International Conference of Wheat Landraces for Healthy Food Systems taking place on 13-15 June 2018 in Bologna, Italy.
According to the EU Press Office, the following new measures are proposed: a new indicator to improve monitoring and data and better coordination of EU action in different sectors and policy areas to counter the social and economic impact of the decline in pollinating insects.
Last month, experts from around the world met at a conference in Florence in order to work on drafting a manifesto on “Food for Health”. The meeting was introduced by Caroline Lockhart, vice president of Navdanya International, who also reviewed the steps that led to the establishment of the International Commission for the Future of Food and Agriculture.
Recently, the Organic Trade Association (OTA) released its annual Organic Industry Survey 2017. As the study shows, the number of organic products purchased in the USA increased again – up to 6.4% within last year. Further, the OTA revealed that the American organic market is growing six times as fast as the market as a whole.
According to a proposal by the EU Commission, ten disposable plastic products are to be withdrawn from the European market.
An alliance of organic producers and traders wants to promote "agriculture suitable for the grandchildren". Experts assume that pesticides spread via the air and are quasi ubiquitous. A tree bark study on the initiative "Aktion Ackergifte? No, thank you" will prove that.
The government of the North Indian state Uttarakhand will soon bring in a law to give organic farming a legal backing, writes the Hindustan Times. The reason is a big demand for organic products in the domestic and foreign markets.
At the largest agricultural exhibition of Eastern Europe, Agroport West Lviv 2018, held in the Ukraine, a new record was set.The biggest amount of cereal porridge was cooked from the certified organic products only.
For the first time, food group Nestlé has introduced several organic products on the Spanish market. The launched products include the full range of NaturNes Bio baby food and a few organic coffee products.
The finalists for the premier Sustainable Food Awards have been announced by Ecovia Intelligence. After much deliberation, the jury has selected the following finalists per award category.
The Russian media company RT produced “The Peril on Your Plate”, an English language documentary for its RTDoc channel. Reporter Ekaterina Yakovleva meets people who lift the lid on the perils of GMOs and the chemicals used in the industry.
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