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Topic of the week

Ageing population & food safety driving organic sales in Asia

The Asian organic market will witness 10% annual growth till 2020, largely owing to an increasing ageing population with greater life expectancy than before, as well as, widespread food safety concerns due to a slew of food scandals that have come to light in recent years.

This article is first published in the magazine Pure&Eco India and can be published in www.organic-market.info due to a fruitful cooperation of our magazines. 

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Topical Reports / Most recent reports

New EU Organic Regulation imminent – an analysis

The organic industry in many European countries reacted with horror when they heard that the Council of Ministers, the EU Parliament and the Commission have agreed behind closed doors on a revision of the EU Organic Regulation. Analysis of the results of negotiations reveals there are good reasons to be horrified. The organic sector is going to have a hard time in future. However, because numerous amendments are necessary, the final meeting of the EU ministers of agriculture was postponed at the last minute.

by Leo Frühschütz (comments: 0)

Ritter Sport: "sustainability " more important than organic

Ritter Sport likes to parade its green image. This German chocolate manufacturer does have an organic line in its product range, but it's not doing so well. Four years ago, Ritter wanted to withdraw from its organic business and convert to “sustainable raw materials”, although it didn't carry through its intention. Now, however, the decision has obviously been made. The company is demanding that 3,500 cocoa farmers in Nicaragua acquire UTZ or Fairtrade certification, which in effect will put an end to organic cropping on these farms.

by Kai Kreuzer (comments: 0)

Records in U.S. sales 2016 - the $40-billion mark is cracked

End of May the Organic Trade Association OTA published its 2017 Organic Industry Survey at the Annual Policy Conference in Washington D.C.. The survey shows that total sales in 2016 increased to $47 billion US-Dollar. The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, explains OTA.

by Karin Heinze (comments: 0)

Topical Reports / exclusive for subscribers

Natural and organic cosmetics meet the mainstream

The concept of natural and organic cosmetics has long since ceased to be strange. We spoke with the Swiss management consultant Moritz Aebersold who has been working in top management jobs in the international natural cosmetics industry about the development of the European and international markets.

by Karin Heinze (comments: 0)

Eau Vive: growth of the regional chain in the east of France

The organic chain Eau Vive was founded by Didier Cotte in 1979 and up to now its growth had been moderate. But everything has changed this year with the addition of six new stores that increased its tally from 32 to 38.

by Kai Kreuzer (comments: 0)

Vivaness: 10 years of growth in Natural & organic cosmetics

Over the past decade the international natural cosmetics market has developed magnificently. With continual growth of 5 to over 10 % per year, the care products sales figures excluding petro-chemicals and problematical preservatives have left the conventional cosmetics market behind.

by Karin Heinze (comments: 0)

Healthy development in the global organic market

Organic is continuing on its successful path and the global market is developing positively. BioFach has analysed the development of major organic markets in Europe and North America.

 

by Kai Kreuzer (comments: 0)

Alnatura cooperating with Edeka

Edeka, with 11,500 stores and turnover of 47.2 billion euros (2014), is Germany’s biggest retail network. It is now the new distribution partner of the organic company Alnatura.

by Karin Heinze (comments: 0)

Sustainable Foods Summit Highlighted Key Industry Concerns

The food industry needs to take greater steps towards sustainable development. This was one of the key messages from the Sustainable Foods Summit Europe. Soil fertility, carbon management, regulatory framework, and sustainable food production were stated as major areas of concern.

by Editor (comments: 0)

Ökotopia 35 years old – the name says it all

Based on the title of the novel by Ernest Callenbach, the name Ökotopia came about 35 years ago. The theme of the book  is a society organized according to the tenets of environmental and social responsibility.This aim became firmly established in the corporate philosophy of this coffee and tea specialist.

by Karin Heinze (comments: 0)

Biocoop: premier driving force in France

Despite the existence of several successful network and franchise systems in the organic sector, Biocoop remains the biggest association of independent retailers in France. In 2014, turnover increased by 13.4 % to € 657m.

by Kai Kreuzer (comments: 0)

Supporting projects in developing and emerging countries

Launching a project abroad is often no easy undertaking. Facing this challenge are mainly companies that want to start, for example, a cropping and processing project in countries outside Europe.

by Kai Kreuzer (comments: 0)

Organic market in France grows by 10 %

There is strong demand for organic food in France and the market is continually growing. In 2014, turnover grew by 10 % compared with 2013 and amounted to five billion euros (Germany 7.8 billion euros). Per capita expenditure in France was 75 euros and the equivalent figure in Germany was 95 euros.

by Kai Kreuzer (comments: 0)

Turkish control organization ETKO loses EU authorization

With the Implementing Regulation 931/2015 the EU Commission removed the Turkish Control Organization ETKO from “The list of recognized control bodies for the purpose of equivalence”. It is unclear what consequences these decisions have for supplies of cereals and seed that were certified by ETKO and sent to the EU but have not yet been processed or consumed.

by Leo Frühschütz (comments: 0)

Oslo: Norway’s organic industry ready to expand

When it comes to the production and consumption of organics, Norway is one of the countries lagging behind in Europe. Further evidence is the fact that we can’t get up-to-date organic data about Norway – this most western of the Scandinavian countries and also one that is not a member of the EU.

by Kai Kreuzer (comments: 0)

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