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Topic of the week

Iris Bio – Passion for Pasta

The mission is: Working for our planet. And to produce the best organic pasta from grains supplied by organic farmers from all over Italy, who belong to the cooperative Astra Bio. For 40 years now, organic pioneer Maurizio Gritta is the driving force behind the company. Convinced by the idea that there is an alternative to the common economic model, he has established the Italian company. Now, he plans to bring the brand Iris Bio to the German specialist trade’s shelves. Watch the Video.

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Topical Reports / Most recent reports

Records in U.S. sales 2016 - the $40-billion mark is cracked

End of May the Organic Trade Association OTA published its 2017 Organic Industry Survey at the Annual Policy Conference in Washington D.C.. The survey shows that total sales in 2016 increased to $47 billion US-Dollar. The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, explains OTA.

by Karin Heinze (comments: 0)

France: organic retail continues to expand

As last year, France is excelling with high growth rates in the organic sector. In terms of both land area and turnover, the increase is impressive. The expansion of the specialist wholefood trade in France continues unabated. In the first four months of 2017 (middle of December 2016 to middle of April 2017)  61 specialist organic stores and organic supermarkets were opened. The average retail area measured 335 m². Total turnover of the organic industry, including catering, is around 7 billion euros.

by Kai Kreuzer (comments: 0)

Goa Organic

Goa’s melting-pot, culturally diverse population and ‘Popular Vacation Destination’ status have made it home to an ebullient organic community. Its golden beaches, verdant landscape, and languid pace serve as a befitting backdrop to the many organic and eco friendly enterprises that are being promoted by residents—mostly expats. From organic restaurants to organic textile boutiques, organic groceries and even an organic urban farming initiative, the state has plenty to offer on the organic spectrum. First published in Pure & Eco India,

by Editor (comments: 0)

Topical Reports / exclusive for subscribers

Organic regulations: controversial issues in the planned revision of the law

The German lawyer Hanspeter Schmidt who is specialized on the organic industry explained news about the revision of the EU Organic Regulation.

by Kai Kreuzer (comments: 0)

Study says: steviol glycosides are biopiracy

Working together with organisations in Switzerland and Paraguay, the German Misereor has presented a study that demonstrates clearly that the marketing of stevia-based sweeteners is an act of biopiracy towards the Guarani Indians.

by Leo Frühschütz (comments: 0)

Halal cosmetics are gaining ground

The market for Halal cosmetics is growing worldwide.According to forecasts, by  2050 around 30 % of the world’s population will belong to this religion. At the international Natural and Organic Conference an expert provided information on certification criteria, banned ingredients and interfaces with natural and organic cosmetics.

by Editor (comments: 0)

Natexpo Trade Fair Paris: “The networked store is coming”

Future trends and the specialist wholefood trade in 2025 were the focus of this year’s Natexpo, that was held from 18 – 20 October in the Parc des Expositions not far from Charles de Gaulle Airport in Paris.

by Kai Kreuzer (comments: 0)

GAIA expands organic supermarket chain in Switzerland

The first organic supermarket with the Greek name GAIA (Mother Earth) begins the roll-out across the whole of Switzerland. The flagship store is located in a busy street three kilometres north-west of downtown Zurich.

by Kai Kreuzer (comments: 0)

Natural and organic cosmetics meet the mainstream

The concept of natural and organic cosmetics has long since ceased to be strange. We spoke with the Swiss management consultant Moritz Aebersold who has been working in top management jobs in the international natural cosmetics industry about the development of the European and international markets.

by Karin Heinze (comments: 0)

Eau Vive: growth of the regional chain in the east of France

The organic chain Eau Vive was founded by Didier Cotte in 1979 and up to now its growth had been moderate. But everything has changed this year with the addition of six new stores that increased its tally from 32 to 38.

by Kai Kreuzer (comments: 0)

Vivaness: 10 years of growth in Natural & organic cosmetics

Over the past decade the international natural cosmetics market has developed magnificently. With continual growth of 5 to over 10 % per year, the care products sales figures excluding petro-chemicals and problematical preservatives have left the conventional cosmetics market behind.

by Karin Heinze (comments: 0)

Healthy development in the global organic market

Organic is continuing on its successful path and the global market is developing positively. BioFach has analysed the development of major organic markets in Europe and North America.

 

by Kai Kreuzer (comments: 0)

Alnatura cooperating with Edeka

Edeka, with 11,500 stores and turnover of 47.2 billion euros (2014), is Germany’s biggest retail network. It is now the new distribution partner of the organic company Alnatura.

by Karin Heinze (comments: 0)

Sustainable Foods Summit Highlighted Key Industry Concerns

The food industry needs to take greater steps towards sustainable development. This was one of the key messages from the Sustainable Foods Summit Europe. Soil fertility, carbon management, regulatory framework, and sustainable food production were stated as major areas of concern.

by Editor (comments: 0)

Ökotopia 35 years old – the name says it all

Based on the title of the novel by Ernest Callenbach, the name Ökotopia came about 35 years ago. The theme of the book  is a society organized according to the tenets of environmental and social responsibility.This aim became firmly established in the corporate philosophy of this coffee and tea specialist.

by Karin Heinze (comments: 0)

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