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Topic of the week

Stavtrend: a cautionary tale of organic fraud

A Slovak trader sent 2,000 tonnes of what was assumed to be conventional wheat to Germany via Italy. Analysis of the case reveals that the organic control system works, but that things can nevertheless go wrong.

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Topical Reports / Most recent reports

Records in U.S. sales 2016 - the $40-billion mark is cracked

End of May the Organic Trade Association OTA published its 2017 Organic Industry Survey at the Annual Policy Conference in Washington D.C.. The survey shows that total sales in 2016 increased to $47 billion US-Dollar. The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, explains OTA.

by Karin Heinze (comments: 0)

France: organic retail continues to expand

As last year, France is excelling with high growth rates in the organic sector. In terms of both land area and turnover, the increase is impressive. The expansion of the specialist wholefood trade in France continues unabated. In the first four months of 2017 (middle of December 2016 to middle of April 2017)  61 specialist organic stores and organic supermarkets were opened. The average retail area measured 335 m². Total turnover of the organic industry, including catering, is around 7 billion euros.

by Kai Kreuzer (comments: 0)

Goa Organic

Goa’s melting-pot, culturally diverse population and ‘Popular Vacation Destination’ status have made it home to an ebullient organic community. Its golden beaches, verdant landscape, and languid pace serve as a befitting backdrop to the many organic and eco friendly enterprises that are being promoted by residents—mostly expats. From organic restaurants to organic textile boutiques, organic groceries and even an organic urban farming initiative, the state has plenty to offer on the organic spectrum. First published in Pure & Eco India,

by Editor (comments: 0)

Topical Reports / exclusive for subscribers

IFOAM World Congress: From Bla-bla to Do-do!

The 18th IFOAM World Congress began on 13 October in the ICC in Istanbul by Redaktion (comments: 0)

Reformhaus Engelhardt: socially responsible expansion

Reformhaus Engelhardt is a well known business in Hamburg by Redaktion (comments: 0)

The gold One World Award goes to South Korea and India

The One World Award sponsored by Rapunzel Naturkost was presented for the fourth time in Germany by Redaktion (comments: 0)

Helsinki: good offering in specialist shops and wholefood stores

In December 2013 and June 2014, the two most recent specialist wholefood stores were opened by Ruohonjuuri. by Redaktion (comments: 0)

Sales of organics booming in Sweden

Large retail chains are reporting enormous growth rates for the first half of 2014.

by Redaktion (comments: 0)

Italy: strong organic growth and interesting new initiatives

In large Italian supermarket chains packaged organic food has increased by over 17% in the first five months of 2014. by Redaktion (comments: 0)

Italy: Sana closes with record figures

Sana took place in Bologna on 6 - 9 September 2014.

by Redaktion (comments: 0)

IFOAM Organic World Congress 2014 in Istanbul

The Turkish organic movement invites us to the biggest organic event of the year from 13 to 15 October 2014 by Redaktion (comments: 0)

Significant rise in organics in canteens in France

Between 2009 and 2013, the turnover in the catering sector in France almost doubled. by Redaktion (comments: 0)

Germany: Reformhaus health food stores on track for success

Neuform-Reformhaus stores have increased their turnover by over 8% by Redaktion (comments: 0)

France: an accelerating organic sector!

The number of organic consumers is rising and food produced by environmentally friendly method become more popular.

by Redaktion (comments: 0)

France: continuous growth in the specialist trade

For years the organic industry in France has been growing by Redaktion (comments: 0)

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