Consumer Behaviour, Consumer Behaviour30.08.2016 Karin Heinze
The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.
Consumer Behaviour, Consumer Behaviour30.08.2016 Redaktion
Because consumers become more and more aware of the advantages of organic soy-milk and the number of lactose-intolerances is growing, the demand for soy-based products is steadily increasing.
Consumer Behaviour, Consumer Behaviour24.08.2016 Redaktion
The UK is the world’s fourth-biggest organic market after the US. While sales of non-organic food and drinks fell by 1 percent last year the organic market grew at 4.9 percent.
Consumer Behaviour, Consumer Behaviour22.08.2016 Redaktion
Americans are buying more organic fruits and vegetables than ever. According to The Produce News, sales have increased by more than 25 percent since 2011.
Consumer Behaviour, Consumer Behaviour20.08.2016 Redaktion
The global market opportunity in canned fruits is expected to rise from $9.45 billion to over $10.82 billion by 2019.
Consumer Behaviour, Consumer Behaviour18.08.2016 Redaktion
The Soil Association, attributes the sudden rise in meat- sales to a scientific study published in the British Journal of Nutrition in February.
Consumer Behaviour, Consumer Behaviour12.08.2016 Editor
Whole Foods dominated the American market for organic food for a long time. Now, companies like Kroger and Wal-Mart have increased their range of organic products drastically.
Consumer Behaviour, Consumer Behaviour12.08.2016 Redaktion
Organic agriculture grew stably in Germany once again in 2015.
Consumer Behaviour, Consumer Behaviour01.07.2016 Editor
A pioneering project launched by retailer Whole Foods Market together with organic fresh produce firm Nature & More is aiming to make the true costs of fruits and vegetables visible to UK consumers on the shop floor for the first time, according to Fresh Plaza.
Consumer Behaviour, Consumer Behaviour21.06.2016 Editor
In 2015 the Swiss bought 520 million CHF (522 million USD) of fair trade products with the Max Havelaar label last year.
Consumer Behaviour, Consumer Behaviour15.06.2016 Editor
According to a research report by TechSci, "Germany Organic Food Market By Type, Competition Forecast and Opportunities, 2011- 2021". Germany's average annual household net-adjusted disposable income per capita was $ 31,925 in 2015.
Consumer Behaviour, Consumer Behaviour08.06.2016 Editor
The British market researcher Organic Monitor finds that over 10% of natural personal care products are now certified according to standards, corresponding to a market value of over USD 700 million.
Consumer Behaviour, Consumer Behaviour25.05.2016 Editor
The Vegetarian Association of France (AVF) is a non-profit association, strictly secular and non-political, whose aims are to promote the vegetarian diet in France.
Consumer Behaviour, Consumer Behaviour22.04.2016 Editor
According to new data released this week by the Department of Agriculture, the number of certified organic farms and operations in the United States surged by almost 12 percent from 2014 to 2015.
Consumer Behaviour, Consumer Behaviour13.04.2016 Editor
Organic food and beverages market in Europe set to reach USD 39.04 billion by 2020, posting a CAGR of close to 7%, according to the latest market study released by Technavio.
Consumer Behaviour, Consumer Behaviour08.04.2016 Redaktion
The global market for organic cosmetics is growing, according to the Global Organic Cosmetics Market Forecast & Opportunities, 2021: TechSci Research Report.
Consumer Behaviour, Consumer Behaviour06.04.2016 Editor
It’s a wonder the human race managed to survive before the advent of a date sticker telling us when we should be eating certain foods by, but survive we did.
Consumer Behaviour, Consumer Behaviour05.04.2016 Editor
A Care2 petition, which was signed by over 90 000 people, has led to Monsanto’s RoundUp herbicide being removed from Waitrose stores across the UK.
Consumer Behaviour, Consumer Behaviour01.04.2016 Editor
French organic retailer committed to supporting organic farming and responsible consumption Biocoop has ended 2015 with a 17% increase in turnover, to 768 million Euros and 383 stores, according to Retail Analysis.
Consumer Behaviour, Consumer Behaviour08.03.2016 Redaktion
More than 3,600 people attended the 27th MOSES Organic Farming Conference on the last February week in La Crosse, WI.
Consumer Behaviour, Consumer Behaviour02.03.2016 Editor
The organic catering sector has increased by 15.2 per cent over the past year, according to the Soil Association’s 2016 Organic Market report.
Consumer Behaviour, Consumer Behaviour26.02.2016 Editor
The Soil Association’s 2016 Organic Market Report launched onTuesday, 23 February, reveals sales of certified organic health and beauty products increased by 21.6% in 2015 to £54.2 million.
Consumer Behaviour, Consumer Behaviour25.02.2016 Editor
Food stickers may say “Mexico” or “Colombia,” but those are big places, and labels like this don’t give much insight, says The Tech Crunch.
Consumer Behaviour, Consumer Behaviour15.02.2016 Editor
The Fundación ExportAr (Argentina) has published a report on Europe's fruit and vegetable sector that covers trends, demand, competition, requirements and distribution channels
Consumer Behaviour, Consumer Behaviour29.01.2016 Editor
Last full-year sales Carrefour generated 86.3 billion Euros and +3.0% on an organic basis.