Europe, Italy19.03.2018 Editor
This year is dedicated to Italian food by the Ministries of Agriculture and Cultural Heritage. Therefore Tutto Bio in its 24th edition chose as its theme innovation, the driving force of organic, food and non-food products.
Europe, Italy15.02.2018 Editor
At Biofach Humus, the farming and social network for Italian organic agriculture, for quality, sustainability, and responsibility has been introduced. Join the presentaion today at 6 pm at Hall 4 Booth 361 – 469.
Europe, Italy12.12.2017 Karin Heinze
The mission is: Working for our planet. And to produce the best organic pasta from grains supplied by organic farmers from all over Italy, who belong to the cooperative Astra Bio. For 40 years now, organic pioneer Maurizio Gritta is the driving force behind the company. Convinced by the idea that there is an alternative to the common economic model, he has established the Italian company. Now, he plans to bring the brand Iris Bio to the German specialist trade’s shelves. Watch the Video.
Europe, Italy08.08.2017 Leo Frühschütz
Organic controls – that often means a lot of physical paperwork and the difficult exchange of information across borders. Added to this are impenetrable trade flows. Databases could be the remedy – and make life difficult for potential fraudsters. The Organic Integrity Platform (OIP) is now mandatory for cereals in Italy. The OIP could be a model for other countries.
Europe, Italy12.07.2017 Editor
The AssoBio organic association recently presented Nielsen data on the trend of organic food sales in Italian supermarkets.
Europe, Italy11.07.2017 Karin Heinze
Nielsen data presented by the Italian Association for Organic Trade AssoBio show a very positive trend in the sale of organic food in Italian supermarkets. From January to April this year, total sales (food, drinks, pet food) increased by 3.7%, up from 0.5% in 2016. The share of organic food in the total food sales increased from 2% in 2013 to 3.4%. Italian consumer purchases in supermarkets have more than tripled since 2009. Also traditional specialized organic shops are growing. 83% of Italian households bought organic products in 2016.
Europe, Italy09.06.2017 Editor
In 2016, per capita consumption of fruit and vegetables in Italy was 152 kg. Around 9 million tonnes were sold, with consumers opting increasingly for organic fruit and vegetables.
Europe, Italy24.02.2017 Editor
According to estimates by the Italian industry association AssoBio sales of organic products amounted to 4.2 billion euros in 2015.
Europe, Italy16.01.2017 Editor
2016 could be a boom year in Italy in terms of both the production and consumption of organic products, explained Assobio, the National Association of Manufacturers and Distribution of Organic and Natural Products.
Europe, Italy18.11.2016 Editor
To Chinese the food culture is crucial. It has existed for centuries and has an important place in their daily life. Nevertheless Chinese have never taken a real interest into the origin of their food.
Europe, Italy23.09.2016 Editor
On Thursday September 22nd the European Citizens' Initiative (ECI) ‘People4soil’, is launched at ‘Terra Madre’, the global Slow Food event on good, clean and fair food in Turin, Italy. The minimum target is to gather one million signatures.
Europe, Italy05.09.2016 Redaktion
In 2015, Italian organic wine exports grew by 38% with sales worth 205 million Euro.
Europe, Italy02.09.2016 Editor
The International Exhibition for Organic and Natural Products SANA takes place from 9th - 12th September in Bologna Italy.
Europe, Italy08.07.2016 Editor
IFAD Annual report 2015 has recently been published in order to explain about their work, investments and results.
Europe, Italy05.05.2016 Editor
The Parliamentary Secretariat for Agriculture has strongly rejected claims that Malta was involved in a scam involving the fraudulent labelling of conventional grain as being organic.
Europe, Italy04.03.2016 Editor
Since 1993 Bio Bank is the Italian organic data bank. Year by year updated data and interesting activities are published in the Italian organic yearbook "Tutto Bio", the annual report on organic sector in Italy.
Europe, Italy22.12.2015 Karin Heinze
It’s been a good year for the organic industry: the turnover of manufacturers, wholesalers and retailers in Germany, on the European and international markets has grown continually. The area of organically farmed land and the number of organic farms have increased slightly in this Year of the Soil. Look back with us over the organic year in our review!
Europe, Italy19.08.2015 Karin Heinze
The world exhibition has been running in Milan since 1 May and will continue until 31 October. This mega-event is dominated by the giants in the agricultural and food industry. But anyone interested enough to search will find the initiatives and events that demonstrate a different approach and alternatives.
Numerous small farmers - students from primary and secondary schools, but also from kindergartens - in Milan have joined the project Bio Orti nelle Scuole – Bio Gardens in Schools.
18,4 million Italian families are buying organic products now
VeganFest 2015 will take place from 12 to 15 September 2015
Organic can save the planet - this is the claim that opened the International Organic Forum in the Biodiversity Park at Expo Milano 2015.
Veggy Days is the first franchise chain in Italy that offers organic and vegan dishes.
Once shopping is done at the Almaverde Bio Markets, all purchases can be delivered to one’s home by bicyle.
Milano Fair Cuisine is an initiative that aims at promoting ethical consumption in restaurants.