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Oliver Gothe of Fair Squared: „Increasing digitalisation will determine the commerce of the future”

In the run-up to the Sustainable Cosmetics Summit, Oliver Gothe talked to organic-market.info about the chances brought by digitalisation as well as the challenge of dealing with greenwashing by competitors from the conventional market.

Agro genetic engineering: Nothing new on the fields

Recently, mainly new genetic engineering methods have been discussed. However, genetic engineering companies continue to rely on plants that are resistant to herbicides and insect pests using classical genetic engineering methods.

Lidl Belgium: Discounter supplies Ghent's households by bicycle

In the Belgian city of Ghent, discounter Lidl has recently started offering its customers a bicycle delivery service for around 400 fresh foods. The goods can be ordered online via the pop-up web shop “Simpl”.

Dairies Targeting Value-Added Milk Market

Increasing competition and declining profitability in the dairy industry are causing British dairies to target the value-added milk market for growth opportunities.

Poland: Organic Manufacturers Conquer New Markets

There are already a few well known organic manufacturers who produce both for the home market and export.

Organic salmon standard to be debated at Soil Association conference

The Soil Association, in partnership with Aquascot and Waitrose, is hosting a conference on organic salmon farming at the Tolbooth in Stirling on March 23, reports the online magazine Fishupdate.

Hungary is against GMO, new legislation in France

Hungary will extend its ban on growing genetically modified maize, government officials told the press on Thursday, reports the Hungarian News Agency.

Poland: Exemplary Private University Implements Organic Training

“Protecting the environment in Poland is a popular subject that is offered at various universities,” explains Barbara Kowalkowska, who founded the private university in Bromberg (Bydgoszcz).

Bioplastics at the Leading Edge of Change

Renewable Raw Materials Make their Entry in the Plastics Industry.

The Cultivation of GM-Soy Will Be Banned as of January 1, 2007

Taking into account the numerous debates at the European level on the genetically modified organisms it it necessary to clarify the status of GM-soy in Romania.

Organic Agriculture in Poland: Alternative Income Through Extensive Land-use

In the opinion of Polish experts, there is no fear of competition from Poland.

Organic Food in an Elementary School in Verona Sponsored by NaturaSì

With 43 stores, NaturaSì is Italy’s leading company in the distribution of organic products.

Opening of the first organic Café in Prague

The first organic Café called Bio Cafes in Prague has been opened in October 2005.

2006 year of truth for organic in Dutch supermarkets

Thanks to a shrinking food market, in the second quarter of 2005 the Dutch organic food market share grew 0.2 % to a total of 2 %.

New: Tutto Bio 2006 published in Italy

A yearbook with the title “Tutto Bio 2006” was brought out in January by the publisher Egaf.

At last “Everything Organic”: Yardo opens in St. Gallen

The first Yardo “super Biomarkt” (organic supermarket) in Switzerland opened its doors in the centre of St. Gallen on Thursday 26 January 2006.

The Foundation for Organic Agriculture Supported by AIAB

More and more people in Italy are putting fresh or processed foods from organic production on their tables.

Regulating European organic production: Commission’s draft is unacceptable

On January 23rd and 24th 2006, the Agriculture Ministers of the 25 member states reached a decision on the Commission’s new draft for regulation of organic production by the community.

EU implements New Organic Farming Unit

In the beginning of the year there have been some changes in the DG agri, the agricultural administration of the EU.

Sales Channels: the Italian Wholesale Market and the Up-and-Coming Box Scheme

In the past, Italy was not a classic country for the sales channel known as the box scheme.

New Organic Shrimp Farm in Florida

As the oceans are depleted, the future of seafood will likely lie in aquaculture.

Dear reader, welcome to Organic-Market.Info

We would like to present to you a new form of magazine.

Italy’s Organic Market in the Process of Consolidation - An Overview of the Market

Observers of the market are agreed that the Italian organic market is currently undergoing consolidation, although at the same time positive tendencies are also apparent.


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