International_EN, Italy09.06.2017 Editor
In 2016, per capita consumption of fruit and vegetables in Italy was 152 kg. Around 9 million tonnes were sold, with consumers opting increasingly for organic fruit and vegetables.
International_EN, Italy24.02.2017 Editor
According to estimates by the Italian industry association AssoBio sales of organic products amounted to 4.2 billion euros in 2015.
International_EN, Italy16.01.2017 Editor
2016 could be a boom year in Italy in terms of both the production and consumption of organic products, explained Assobio, the National Association of Manufacturers and Distribution of Organic and Natural Products.
International_EN, Italy18.11.2016 Editor
To Chinese the food culture is crucial. It has existed for centuries and has an important place in their daily life. Nevertheless Chinese have never taken a real interest into the origin of their food.
International_EN, Italy23.09.2016 Editor
On Thursday September 22nd the European Citizens' Initiative (ECI) ‘People4soil’, is launched at ‘Terra Madre’, the global Slow Food event on good, clean and fair food in Turin, Italy. The minimum target is to gather one million signatures.
International_EN, Italy05.09.2016 Redaktion
In 2015, Italian organic wine exports grew by 38% with sales worth 205 million Euro.
International_EN, Italy02.09.2016 Editor
The International Exhibition for Organic and Natural Products SANA takes place from 9th - 12th September in Bologna Italy.
International_EN, Italy08.07.2016 Editor
IFAD Annual report 2015 has recently been published in order to explain about their work, investments and results.
International_EN, Italy05.05.2016 Editor
The Parliamentary Secretariat for Agriculture has strongly rejected claims that Malta was involved in a scam involving the fraudulent labelling of conventional grain as being organic.
International_EN, Italy04.03.2016 Editor
Since 1993 Bio Bank is the Italian organic data bank. Year by year updated data and interesting activities are published in the Italian organic yearbook "Tutto Bio", the annual report on organic sector in Italy.
International_EN, Italy22.12.2015 Karin Heinze
It’s been a good year for the organic industry: the turnover of manufacturers, wholesalers and retailers in Germany, on the European and international markets has grown continually. The area of organically farmed land and the number of organic farms have increased slightly in this Year of the Soil. Look back with us over the organic year in our review!
International_EN, Italy19.08.2015 Karin Heinze
The world exhibition has been running in Milan since 1 May and will continue until 31 October. This mega-event is dominated by the giants in the agricultural and food industry. But anyone interested enough to search will find the initiatives and events that demonstrate a different approach and alternatives.
Numerous small farmers - students from primary and secondary schools, but also from kindergartens - in Milan have joined the project Bio Orti nelle Scuole – Bio Gardens in Schools.
18,4 million Italian families are buying organic products now
VeganFest 2015 will take place from 12 to 15 September 2015
Organic can save the planet - this is the claim that opened the International Organic Forum in the Biodiversity Park at Expo Milano 2015.
Veggy Days is the first franchise chain in Italy that offers organic and vegan dishes.
Once shopping is done at the Almaverde Bio Markets, all purchases can be delivered to one’s home by bicyle.
Milano Fair Cuisine is an initiative that aims at promoting ethical consumption in restaurants.
Alce Nero, the Bologna-based company specialized in producing organic food, has closed their business year 2014 with €54.5 million, an increase of 8% on the previous year.
Italy’s organic supermarket chain NaturaSì has launched an organic bar and service area - NaturaSì bar e ristoro bio - in Milan.
The Bio Bank Report 2015 reveals important data on the organic sector in Italy in 2014, as well as the changes from 2010 to 2014 and further information.
International_EN, Italy17.04.2015 Redaktion
The second edition on Vinitaly Bio took place at the most important Italian wine fair, Vinitaly, one of the main international wine exhibitions that was held in Verona from 22-25 March 2015. The expo had about 150,000 visitors from 140 countries and was also attended by more than 2,600 journalists from 46 countries. With only 1000 m² available in the pavilion, there was not enough room for some tens of organic wineries; FederBio will try to obtain a larger exhibition are for the 2016 edition.
International_EN, Italy02.03.2015 Karin Heinze
The Green Train 2015 (Treno Verde 2015) has departed in Caltanissetta (Sicily) and is on its way to the Expo in Milan that will commence on 1 May 2015.
International_EN, Italy27.02.2015 Karin Heinze
The project Data Network for Better European Organic Market Information - OrganicDataNetwork - aims to increase the transparency of the European organic food market.