International_EN, Norway01.04.2017 Editor
From March 2017, after a delay of 8 years, the EU will permit imports of organic salmon from EEA countries that have been certified in compliance with EU stipulations.
International_EN, Norway22.09.2016 Leo Frühschütz
From 1 January 2015 organic salmon from Norway has no longer been organic. That's the opinion of the EU Commission. What the consequences are is not the least bit clear. The only thing that is clear is the fact the production conditions of Norwegian organic salmon farmers have not changed. What's going on here is to do with the legal situation– and diplomacy in agriculture.
International_EN, Norway22.12.2015 Karin Heinze
It’s been a good year for the organic industry: the turnover of manufacturers, wholesalers and retailers in Germany, on the European and international markets has grown continually. The area of organically farmed land and the number of organic farms have increased slightly in this Year of the Soil. Look back with us over the organic year in our review!
International_EN, Norway15.07.2015 Kai Kreuzer
When it comes to the production and consumption of organics, Norway is one of the countries lagging behind in Europe. Further evidence is the fact that we can’t get up-to-date organic data about Norway – this most western of the Scandinavian countries and also one that is not a member of the EU.
International_EN, Norway24.02.2015 Karin Heinze
The latest global data on organic farming has been presented by IFOAM – Organics International and the Research Institute of Organic Agriculture (FiBL) at the BioFach fair 2015 in Nuremberg. The global organic market increased to 72 billion US Dollars, organic agricultural land worldwide is 43 million hectares.
International_EN, Norway09.02.2011 Redaktion
Nordic food is the new gastronomic trend in Europe
International_EN, Norway23.05.2006 Redaktion
After five years of stagnation, Denmark’s organic industry is growing again.
International_EN, Norway24.01.2006 Redaktion
Norway’s new centre-left government has high expectations of organic farming.