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Takeover of Monsanto forces Bayer to sell assets

Know How, Know How

30.05.2017 Editor

From media reports we learn that, in order to get the green light from the cartel authorities for mega merger by the end of the year, the German corporation Bayer must divest a part of its plant protection business.


EU: targets to reduce food waste

Know How, Food Quality

29.05.2017 Editor

Food waste is a huge squandering of resources and money. The European Parliament is advocating financial support for donating food instead of throwing it away and wants to create greater awareness of how long food is safe to eat. The aim is to halve food waste in the EU by 2030.


Switzerland and China: collaboration agreement signed

Know How, Research

27.05.2017 Editor

Recently, the Research Institute of Organic Agriculture (FiBL) and the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences established the new Sino-Swiss Organic Agriculture Research Center (SSOARC) in China. With this new institute, FiBL and IGDB will provide a wide range of services in the field of knowledge transfer and research.


USA: millennials and organic – a winning combination

Know How, Studies

29.04.2017 Editor

In North America the so called-generation of millennials is adopting organic in a big way: on the farm and on the internet, in the kitchen and in the board room.


USA: Organics on the rise in US households

Know How, Statistics

10.04.2017 Editor

The Organic Trade Association has released data showing that organic products are now used in more than 80% of kitchens in US households.


Organic vs. local produce: Fruit importer Eosta argues for an informed purchasing decision

Know How, Regional Marketing

29.12.2016 Editor

Customers now prefer locally grown produce. Volkert Engelsman, managing director of Eosta, an international distributor of organic fruit and vegetables, advocates a differentiated approach to locally grown produce, as well as greater transparency.



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