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Ecovia Intelligence: new growth phase for sustainable foods and cosmetics

Know How, Know How

19.01.2018 Editor

In line with Amazon’s takeover of Whole Foods Market, a new growth phase for the organic and sustainable products market has been initiated according to Ecovia Intelligence. The research, training and consulting company predicts the market’s distribution developing towards online retailing and home delivery schemes mainly implemented by mobile apps.


USA: The Organic Coup opens new location in Seattle

Know How, Food Quality

17.01.2018 Editor

The first USDA certified organic restaurant chain The Organic Coup will open another branch in Seattle’s Columbia Tower next month and a food truck is planned for the Microsoft campus.


PGS: initiatives in more than 60 countries

Know How, Statistics

11.01.2018 Editor

IFOAM – Organics International is collecting worldwide data on Participatory Guarantee Systems (PGS) in a bi-annually global survey. PGS are recognized in a national organic regulation Brazil, Chile, Bolivia, Costa Rica, Mexico and India.


Spain: Carrefour focuses on organic products

Know How, Regional Marketing

09.01.2018 Editor

The Spanish retailer Carrefour plans to draw more of their customer’s attention to organic products. The company will place organic goods vantaged areas in 35 of its shopping centers in Andalusia in order to support its latest advertisement campaign.


GOTS: GMO testing method project conceptualised

Know How, Research

03.01.2018 Editor

According to the GOTS newsletter the Global Organic Textile Standad organisation determined through a limited round-robin exercise that test results for GMO presence showed inconsistency and were unreliable in cotton fibre In 2016.


Mintel: key trends for 2018

Know How, Studies

20.12.2017 Editor

Mintel has identified five key trends set to impact the global food and drink market in 2018. They include transparency, traceability, self-care, and scientifically engineered ingredients.



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