Know How, Know How23.04.2018 Editor
Blockchain is taking off, with a growing number of food companies and retailers experimenting with this new technology. Ecovia Intelligence (formerly Organic Monitor) sees blockchain bringing many sustainability benefits to the food industry. This will be also topic at the Sustainable Food Summit in Amsterdam in June.
Know How, Research19.04.2018 Editor
Research results from China show that plants made resistant to glyphosate by genetic engineering have a surprisingly high potential for uncontrolled spread.
Know How, Regional Marketing16.04.2018 Editor
Organic farming is growing steadily in the Tyrol region, Austria. Around 190 organic farms in areas ranging from milk production to vegetable cultivation have been added in the last two years.
Know How, Statistics12.04.2018 Editor
One quarter of all food and beverage products introduced in Germany in 2017 were organic. Furthermore, almost three quarters of consumers wish for an even greater choice of organic food and beverages at their place of purchase. This is what Mintel Global New Products Database (GNPD) has found out.
Know How, Studies04.04.2018 Editor
The US research organisiation The Organic Center recently released new research findings from the University of Virginia in collaboration with The Organic Center showing that organic farming can help reduce nitrogen pollution on a global scale.
Know How, Food Quality03.04.2018 Editor
As we can see from the Global Agricultural Information Network (GAIN) report by the American Department of Agriculture (USDA), the People's Republic of China has recently submitted an extensive list of pesticides with corresponding maximum residue limits (MRLs) to the the World Trade Organization (WTO).