Know How, Know How25.07.2017 Editor
Seeking to ensure that organic food products really are organic, the Food Safety and Standards Authority of India (FSSAI) has released a draft regulation for organic food.
Know How, Studies24.07.2017 Editor
This overview report describes the results of a project of the European Commission's Directorate-General for Health and Food Safety to evaluate the official controls for pesticide residues in organic production.
Know How, Statistics19.07.2017 Editor
The Austrian organic association Bio Austria is calling for a 60% share of organics in catering by 2025. The proportion of organic food in the offer of the catering sector is at present about 30 %.
Know How, Research18.07.2017 Editor
Farmers from Arkansas, Missouri and Tennessee have sent almost 600 complaints regarding the misuse of Monsanto herbicide Dicamba to the state authorities. Now the use of the pesticide is restricted.
Know How, Food Quality06.07.2017 Editor
For 15 years eco monitoring has been carried out in the German federal state of Baden-Württemberg in addition to the annual farm inspections by the organic control agencies. The programme is unique in Germany and Europe as a whole.
Know How, Regional Marketing03.07.2017 Editor
The Swiss Bio Marché again proved to be a powerful attraction. Around 200 exhibitors and 40,000 visitors turned the little town of Zofingen into the Swiss organic capital for the eighteenth time.