Know How, Studies23.03.2017 Redaktion
Two scientists at the University of British Columbia in Canada have presented a new meta- analysis of organic agriculture.
Know How, Statistics14.03.2017 Karin Heinze
Organic food sales increased by 3.9 billion Swedish Krona (SEK) (€390m) to 25.4 billion SEK (€2.54 billion) in 2016. Organic food sales rose from 7.7 percent to 8.7 percent of the total food market, and online sales stand out with organic food sales now 25 percent of the market. The organic market has been growing for 20 consecutive years and is expected to double within the next 10-year period.
Know How, Research13.03.2017 Editor
The year 2016 yielded an impressive number of research projects of interest to the organic community, with studies coming out highlighting the environmental and health benefits of organic.
Know How, Food Quality09.03.2017 Editor
According to a new research, foods and beverages offering health benefits, such as free-from and organic , drove sales in 2016 with around 7%.
Know How, Know How17.02.2017 Editor
The future strategy of organic farming (ZÖL) by the Minister of Agriculture, Christian Schmidt, was presented at BioFach. On nearly 100 pages goals and measures are outlined to push the organic sector in Germany.
Know How, Regional Marketing29.12.2016 Editor
Customers now prefer locally grown produce. Volkert Engelsman, managing director of Eosta, an international distributor of organic fruit and vegetables, advocates a differentiated approach to locally grown produce, as well as greater transparency.