Know How, Research19.04.2018 Editor
Research results from China show that plants made resistant to glyphosate by genetic engineering have a surprisingly high potential for uncontrolled spread.
Know How, Research04.04.2018 Editor
The US research organisiation The Organic Center recently released new research findings from the University of Virginia in collaboration with The Organic Center showing that organic farming can help reduce nitrogen pollution on a global scale.
Know How, Research19.03.2018 Editor
As the US based research institute Organic Center reported that almost 200 honey samples from across the globe contain a dangerous concentration of neonicotinoids.
Know How, Research16.03.2018 Editor
More and more consumers are ordering natural cosmetics on the internet. As figures from IRI Market Research testify, in the last few months 22 percent of consumers bought their cosmetics online.
Know How, Research14.03.2018 Editor
The newly formed "PEST" special committee of the European Parliament is to examine the scandalous glyphosate risk assessment and the European pesticide approval system as a whole over the next six months.
Know How, Research05.03.2018 Editor
On 18 January, the Attorney General of the EU Court of Justice (EuCJ) published his position on whether or not so-called genome editing must be regulated under current EU GMO legislation. On behalf of Testbiotech, expert Professor Ludwig Kraemer has analysed the position and says that there is no doubt that the new methods of genetic engineering must be regulated under the current EU Directive 2001/18.
Know How, Research01.03.2018 Editor
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Know How, Research23.02.2018 Editor
Four female researchers received the Organic Food Industry Research Prize at BioFach. In their dissertations the winners addressed the consequential costs of conventional fertilising, superfoods, organic agriculture at vocational colleges and rearing chickens for both eggs and meat, the so-called dual-purpose “ei care”.
Know How, Research12.02.2018 Karin Heinze
The future is digital. Digitalization is having an impact in all areas of life and opening up new prospects in the natural and organic cosmetics industry too. Cosmetics are already among the most common products purchased online and German consumers are particularly willing to buy them compared to consumers in other European countries. This is one of a number of aspects that will be under the spotlight when the natural and organic cosmetics industry meets in Nuremberg from 14 to 17 February for VIVANESS, the International Trade Fair for Natural and Organic Personal Care.
Know How, Research01.02.2018 Editor
Some wider benefits such as greater resilience to water stress or higher water holding capacity of the soil are not always easily noticed in farmers' daily work, however they can be observed long-term. In 2017, many SOLMACC farmers had seen a good harvest compared to their previous yields, but also compared to other farms in their region.
Know How, Research29.01.2018 Editor
A new project – OK-Net EcoFeed – aimed at helping organic pig and poultry farmers in achieving the goal of 100% use of organic and regional feed was launched by partners from many European countries last week.
Know How, Research03.01.2018 Editor
According to the GOTS newsletter the Global Organic Textile Standad organisation determined through a limited round-robin exercise that test results for GMO presence showed inconsistency and were unreliable in cotton fibre In 2016.
Know How, Research02.01.2018 Editor
Consumers are thronging shops, farmers’ markets, e-commerce portals and even organic farms for fresh, quality organic products. Farmers, too, are gradually distancing themselves from conventional cultivation, given the high costs and negative health impact associated with chemical fertilisers and pesticides. Furthermore, Organic is now receiving policy support and has become an integral part of government programmes for agriculture. Therefore, the moment is ripe to initiate ‘Mission Possible: Organic as a Global Phenomenon’—a collective and multipronged endeavour to convert the world into organic, asumes the Senior Scientist Dr Arun K. Sharma, who has published "A Handbook of Organic Farming".
Know How, Research11.12.2017 Editor
What do consumers think of biobased food packaging? And can manufacturers and retailers strengthen the brand position of their food products by choosing biobased food packaging? Within the COMBO public private partnership, Wageningen University & Research is helping the food sector make well-founded, sustainable packaging choices.
Know How, Research28.11.2017 Editor
Asia is showing some of the highest growth in the global organic food market. New research by Ecovia Intelligence shows that some Asian country markets are reporting double-digit growth rates, with regional sales poised to reach US $10 billion in the coming years.
Know How, Research07.11.2017 Editor
From 19th – 21st February 2018, the 18th International Conference on Organic Fruit Growing (Ecofruit) will take place at the University of Hohenheim in Germany. Among others organized by Foeko e.V., Ecofruit aims at bringing together European researchers and consultants working on topics related to organic fruit growing.
Know How, Research30.10.2017 Editor
Current seed evaluation shows that zero tolerance against GMOs works. Greenpeace, Bioland and IG Seed require to safeguard GMO free products.
Know How, Research13.10.2017 Editor
As the inconsistencies concerning the evaluation of the pesticide glyphosate are having serious repercussions, the Munich Environmental Institute (MEI) filed a disciplinary complaint against the President of the German Federal Institute for risk assessment (BfR), Prof Dr Dr Andreas Hensel.
Know How, Research03.10.2017 Editor
The “Poison Papers”, a project by The Bioscience Resource Project and The Center for Media and Democracy, represent over 20,000 rediscovered chemical industry and regulatory agency documents as well as correspondence dating back to the 1920s.
Know How, Research29.09.2017 Editor
The Organic Farming Research Foundation (OFRF), a non-profit foundation, reports a big success. The Organic Agriculture Research Act (H.R. 2436) gained crucial bipartisan support in the U.S. Congress recently.
Know How, Research18.09.2017 Editor
A new research by The Organic Center and Northeastern University proves organic agriculture keeps more carbon in soil and out of atmosphere and helps to fight climate change.
Know How, Research30.08.2017 Editor
Mintel market research analysed in a recent report that 21% of the consumers agree that organic foods are worth the extra cost. Nearly 40% purchase half of their grocery organic.
Know How, Research03.08.2017 Editor
The study „True Cost Accounting in Farming and Finance”, commissioned by the Dutch company Eosta, calculated the actual cost of producing food - an undertaking praised by Prince Charles.
Know How, Research28.07.2017 Editor
As the University of Hohenheim reports, the EU Commission has authorised new uses of the natural sweetener stevia. Hitherto only steviol glycoside, not the natural stevia leaves, was approved for use as a calorie-free sweetener in food and beverages.
Know How, Research18.07.2017 Editor
Farmers from Arkansas, Missouri and Tennessee have sent almost 600 complaints regarding the misuse of Monsanto herbicide Dicamba to the state authorities. Now the use of the pesticide is restricted.