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EU: new data for organic aquaculture

Know How, Statistics

21.06.2017 Editor

The Directorate-General for Maritime Affairs and Fisheries of the European Commission recently published market data for EU Organic Aquaculture.


Organic Milk Market Report 2017

Know How, Statistics

16.06.2017 Editor

The 2017 edition of the OMSCo Organic Milk Market Report highlights strong growth worldwide for organic dairy, driven by a common consumer focus on health and wellness.


Switzerland: record year for organics

Know How, Statistics

14.06.2017 Editor

In 2016 the 7.8 % growth of the Swiss organic market was three percentage points higher than growth in 2015. For 2017, a record number of conversions to organic are reported by the Swiss organic association Bio Suisse. 


Records in U.S. sales 2016 - the $40-billion mark is cracked

Know How, Statistics

13.06.2017 Karin Heinze

End of May the Organic Trade Association OTA published its 2017 Organic Industry Survey at the Annual Policy Conference in Washington D.C.. The survey shows that total sales in 2016 increased to $47 billion US-Dollar. The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, explains OTA.


USA: organic frontrunners in east and west

Know How, Statistics

09.06.2017 Editor

The  east and west coasts in the United States have always been the country's organic strongholds. Especially in California, customers buy organic food more frequently than their counterparts in other federal states.


Italy: rising turnover of organic fruit and vegetables

Know How, Statistics

09.06.2017 Editor

In 2016, per capita consumption of fruit and vegetables in Italy was 152 kg. Around 9 million tonnes were sold, with consumers opting increasingly for organic fruit and vegetables.


USA: Organics on the rise in US households

Know How, Statistics

10.04.2017 Editor

The Organic Trade Association has released data showing that organic products are now used in more than 80% of kitchens in US households.


Sweden: New sales record for the organic market

Know How, Statistics

14.03.2017 Karin Heinze

Organic food sales increased by 3.9 billion Swedish Krona (SEK) (€390m) to 25.4 billion SEK (€2.54 billion) in 2016. Organic food sales rose from 7.7 percent to 8.7 percent of the total food market, and online sales stand out with organic food sales now 25 percent of the market. The organic market has been growing for 20 consecutive years and is expected to double within the next 10-year period.


Austria: 30 percent organic by 2025

Know How, Statistics

10.03.2017 Editor

Austria is continuing to play a pioneer role in Europe in terms of organic. The new target is organic management of 30% of its agricultural land by 2025.


Weleda: stable sales in 2016

Know How, Statistics

09.03.2017 Editor

For last year Weleda AG has reported consolidated provisional; turnover of 389.6 million euros. This stable year-end result is down to its sales of natural cosmetics.


Eosta CEO: “Not profit at any price!”

Know How, Statistics

03.03.2017 Editor

A recent pilot study on the true cost of food underlines that a conventional economic system does not pay in the long term, as it destroys the natural resources that we need to live. Volkert Engelsman, CEO of Eosta, has called upon the major food companies to question the economic system, with its pursuit of short-term profits, and finally adopt a sustainable approach.


US organic tea & coffee market with double digit growth

Know How, Statistics

01.03.2017 Editor

According to a TechSci Research report, "United States Organic Tea & Coffee Market the market of organic tea & coffee in the United States is projected to grow at a CAGR of over 13% during 2017-2022.


Switzerland: organically produced foods on the rise

Know How, Statistics

27.02.2017 Editor

With a per capita expenditure of about 260 euros, Switzerland is the worldwide leader. With sales of 2.1 billion euros, the organic market volume also grew by 5% in 2015.


Italy: organic export heavyweight

Know How, Statistics

24.02.2017 Editor

According to estimates by the Italian industry association AssoBio sales of organic products amounted to 4.2 billion euros in 2015.


UK: organic market tops £2 billion

Know How, Statistics

23.02.2017 Editor

The 2017 Organic Market Report was launched by the Soil Association on Monday, 21st of February. The report reveals that the UK organic market is now in its fifth year of growth and worth £2.09 billion. Total sales of organic increased by 7.1%. 


France: organic farmland and market are growing fast

Know How, Statistics

21.02.2017 Editor

At BioFach the Pavillon France “Made in France with Love” was once again the biggest foreign country participation with 104 companies in over 1200 sqm of exhibition space. Recent market data show a dynamic development.


German BioCompany grew more than 8%

Know How, Statistics

21.02.2017 Editor

In 2016 BioCompany increased compared to the previous year by 9 million euros (8.2%) to 145 million euros. The other companies of the BioCompany Group, Havelland Bio and Midgard Naturkost, had a revenue of around five million euros.


Europe: number of farmers converting to organic is growing significantly

Know How, Statistics

18.02.2017 Editor

The numbers of organic processors and importers in Europe show a double-digit growth in 2015. That was announced at the Biofach in Nuremberg.

 


Organic farming in Bulgaria

Know How, Statistics

17.02.2017 Editor

Organic farming in Bulgaria has excellent production subsidies together with a favorable governmental policy and is driven by export demand in the EU market.


European organic market grows by double digits in 2015

Know How, Statistics

17.02.2017 Karin Heinze

For organic farming worldwide, 2015 could go down in its history as a record-breaking year. Also the organic markets in Europe showed a very good performance. Almost all the major markets enjoyed double-digit growth rates. The European organic market increased by 13% and nearly reached 30 billion euros, the memberstates of the European Union reached 27.1 billion Euros. At BioFach the Research Institute of Organic Agriculture FiBL and the Agricultural Market Information Company AMI presented the 2015 data of the European organic sector.


The US provide strong impulses for worldwide growth

Know How, Statistics

16.02.2017 Editor

In the ranking of global organic markets the United States gained a market share of 47% in 2015, according to the survey „World of Organic Agriculture launched by Swiss Research Institute of Organic Agriculture FiBL and IFOAM – Organics International. The data were presented at BioFach in Niuremberg.


Organic worldwide 50.9 million hectares and market exceeds 80 billion US Dollars

Know How, Statistics

15.02.2017 Karin Heinze

The positive trend seen in the past years continues: Consumer demand is increasing, reflected in the significant market growth. More farmers cultivate organically, more land is certified organic, and 179 countries report organic farming activities, as shown in the 2017 edition of the study “The World of Organic Agriculture” (data per end of 2015). The statistical yearbook is published by FiBL and IFOAM – Organics International and launched at BioFach on Wednesday, February 15, 2017, from 4.00 to 4.45 pm in Hall Shanghai, NCC East. A summary with many graphics you can find here.


Germany: dennree group's 10% growth

Know How, Statistics

15.02.2017 Editor

The dennree group has reported that in 2016 its consolidated net turnover came to 920 million euros -  a gain of 100 million euros, which equates to ca. 10% compared with the year before.


Germany: big rise in the number of farms and the area of organic land

Know How, Statistics

14.02.2017 Editor

The number of organic farms rose 2,119 to a total of 26,855. The area of organically managed land also increased significantly - by 96,000 to 1,185,471 hectares.


Germany: nearly 10% growth in organic turnover

Know How, Statistics

13.02.2017 Editor

The turnover of organic food grew strongly in Germany in 2016. This was reported by the Bund Ökologische Lebensmittelwirtschaft (BÖLW) and the Arbeitskreis Biomarkt  prior to the launch of BioFach.


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