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India: Kolkata's first organic restaurant

Trade, Organic Hotels/Gastronomy

15.04.2017 Editor

India's Economic Times reported recently that the West Bengal government has set up its own organic restaurant in Kolkata's eco park.

 


The role of changing value chains in a sustainable food system

Trade, Organic Hotels/Gastronomy

14.04.2017 Editor

In June 2016, a conference was organised by the Sustainable Food System Programme together with the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Environment Program (UNEP). The results have now been published.


Austria: organic gastronomy offers huge potential

Trade, Organic Hotels/Gastronomy

14.03.2017 Editor

According to the organic association Bio Austria, there is huge potential for organic food in the gastronomy and catering sectors.


Soil Association round table: food in the workplace

Trade, Organic Hotels/Gastronomy

13.12.2016 Editor

A round table organised by the Soil Association discussed the role of food provision in strategies for wellbeing and sustainability with heads of corporate social responsibility and caterers from leading businesses.


Sustainable Foods in Catering & Foodservice Sector

Trade, Organic Hotels/Gastronomy

05.12.2016 Editor

Sustainable foods are now well-established in many retailers, however what about the Catering & Foodservice Sector (CFS)? The North American edition of a Organic Monitor organised summit, hosted in San Francisco on 18-20th January will give answers.


Denmark - the world leading organic nation

Trade, Organic Hotels/Gastronomy

11.10.2016 Karin Heinze

The Danish organic market has grown by 17,8 % in the first six month of 2016 and the organic share is 9,9% of the total food sales in the Danish retail sector. That makes Denmark to the most well-developed organic market worldwide, says a report. Organic products worth almost DKK 1.7 billion (€ 228 Mio.) were sold to professional kitchens in Denmark in 2015, according to the latest statement from Statistics Denmark. This corresponds to an increase of 27% relative to 2014. More than a trebling within five years. And the positive development continues: Organic Denmark expects that the organic sale to food service will increase by 25 percent in 2016.


Organic marketing in China: Green & Safe in Shanghai

Trade, Organic Hotels/Gastronomy

20.09.2016 Karin Heinze

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.


Organic marketing in China: Green & Safe in Shanghai

Trade, Organic Hotels/Gastronomy

30.08.2016 Karin Heinze

The rapidly growing middle class in the mega-cities of China is increasingly health-conscious and can also afford to buy organic food. In Shanghai, the cool thing to do is, for example, to shop at Green & Safe or to eat out there. The store with its big restaurant reminds you in its concept and offer of the US-American Whole Foods Markets, and you find organic brands from the west on the shelves. Western food is in great demand in China. Shanghai has a number of organic delivery services as well.


$4.1 Million Loss for Organic Food Company SunOpta

Trade, Organic Hotels/Gastronomy

23.08.2016 Redaktion

Organic food company SunOpta reported a loss of $4.1 million for the second quarter of the year.


America’s first Organic Fast Food expands

Trade, Organic Hotels/Gastronomy

17.03.2016 Editor

Just five months after opening its first shop in Pleasanton, the Organic Coup — which touts itself as America’s very first USDA-certified fast food restaurant — is aiming to open a San Francisco outpost later this month.


The feast for out-of-home catering

Trade, Organic Hotels/Gastronomy

02.02.2016 Editor

BioFach is t h e place to go for organic-loving professional chefs. At the special show “cook + talk”, trade visitors will learn about the latest organic products for restaurants and communal catering.


BioFach 2016: the feast for out-of-home catering

Trade, Organic Hotels/Gastronomy

12.01.2016 Editor

BioFach, the World's leading Trade Fair for Organic Food which takes place from 10 to 13 February, is the top event and t h e place to go for organic-loving professional chefs.


Nicaragua: Managua’s Green Wave

Trade, Organic Hotels/Gastronomy

26.08.2015 Karin Heinze

Ola Verde means green wave and is an organic enterprise in Managua. Carla Fjeld launched an initiative for healthy living and nutrition, and her restaurant, adjoining shop and catering have proved to be a great success.


Solar hotel in Paris

Trade, Organic Hotels/Gastronomy

05.08.2015 Kai Kreuzer

Exactly five years ago, an organic solar hotel was launched in Paris where you can breakfast on organic baguettes, organic croissant, organic jam, organic yogurt and organic compote. In the rooms there is a current edition of the consumer magazine Bio-Info and in the bathrooms you find Ecover liquid soap and shower gel.


First franchise chain in Italy offers vegan organic food

Trade, Organic Hotels/Gastronomy

05.06.2015

Veggy Days is the first franchise chain in Italy that offers organic and vegan dishes.


OrganicRestaurants.com features locations worldwide

Trade, Organic Hotels/Gastronomy

27.05.2015

Restaurants and other food locations can be found in this directory and review website specializing in organic cuisine.


UK: Food for Life Catering Mark awards to be celebrated

Trade, Organic Hotels/Gastronomy

18.05.2015

The Food for Life Catering Mark Awards will take place on 18 June 2015.

 


UK: Yeo Valley opens staff canteen to the public

Trade, Organic Hotels/Gastronomy

27.04.2015

Yeo Valley have decided to open the doors of their award winning staff canteen to the public every day.


Italy: New NaturaSì bar and refreshment concept in Milan

Trade, Organic Hotels/Gastronomy

24.04.2015

Italy’s organic supermarket chain NaturaSì has launched an organic bar and service area - NaturaSì bar e ristoro bio -  in Milan.


Poland: new store concepts with bistro

Trade, Organic Hotels/Gastronomy

21.04.2015 Kai Kreuzer

Poland’s biggest wholefood retailer, the Organic Farma Zdrowia Group, increased turnover in 2014 by 25 %, which equates to a 25 % rise in value from 52 million zloty (12.5 million euros) to over 65 million zloty (15.1 million euros). By implementing a franchise system, the company’s aim is to be operating 100 specialist wholefood stores avross the whole of Poland by the end of 2017.


More organics in Denmark’s food service sector

Trade, Organic Hotels/Gastronomy

04.03.2015

Private and public kitchens like canteens, institutions and restaurants bought organics worth DKK981m (about €131,7m) in 2013, according to a new report form StatisticsDenmark.


Berlin: organs on track to grow in the metropolitan region

Trade, Organic Hotels/Gastronomy

02.03.2015 Karin Heinze
Total turnover in the regional specialist trade in the metropolitan area of Berlin-Brandenburg was well over 350 million euros in 2014. This equates to growth of at least 8 %.

Turkey: Eco Centre Narköy offers seminars and eco comfort

Trade, Organic Hotels/Gastronomy

12.12.2014 Redaktion

For nearly two years an exemplary organic hotel has been attracting exhausted urbanites to this green lung in the mountains around Kandira.


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