Data collected by Nielsen confirm a positive trend in the Italian organic market. The numbers presented at the shareholders' meeting of AssoBio, show that organic food sales within large-scale retail exceeded 1.5 bn euros.
The first three months of 2018 are the second consecutive quarter of positive sales developments on the German organic market: On a like-for-like basis, the average daily turnover of the companies surveyed for the turnover barometer rose by 10.3%.
The South Indian social entrepreneur Mr H.R. Jayaram started his organic journey two decades ago. His visionary ideas and his passion for organic farming and ecological solutions made him start an organic farm, an organic shop, an eco hotel, an eco retreat and an eco experience center with a big organic store and restaurant. He is convinced: „Organic is essential for the world today." Watch the video of Sukrishi organic farm and the interview with Jayaram. Learn more about the Organic Experience Center "Organic State" in Bangalore.
Once again, Berlin-based Bio Company experienced growth in 2017 and it sees itself well positioned for the future. The company's first stores were launched in Berlin almost 20 years ago. For Georg Kaiser, co-founder and CEO at Bio Company, merely selling organic products was not enough. So, he insisted on offering products from the metropolitan region of Berlin-Brandenburg and built up a network of regional suppliers. For this CO₂ saving measure as an important part of the sustainability strategy, the company has been rewarded.
Last week, Soil Association launched its 2018 Organic Market Report. The report shows that the UK organic market has grown by 6% to over £2.2 billion in 2017.
The German Dennree group closed the financial year 2017 with sales of 974 million euros. As specifically forecast, the company was able to increase its sales by a further 5% compared with the previous year.
The organic food trade achieved sales of 3.29 billion euros in 2017, which corresponds to an increase of around 2.5 percent.
The development of sales in the German organic food specialist trade in the last four months shows a glimmer of hope for a turnaround: The specialist trade achieved for the year 2017 a modest increase of 1.4% in daily turnover.
With around 150,000 hectares of ecologically managed land, Berlin-Brandenburg is one of Germany's most important regions for organic farming. The importance of the metropolitan region continued to grow in 2017, as evidenced by the sales curve of the Berlin-Brandenburg organic sector.
Organic food sales in the Netherlands increased by 10% in 2016 to € 1.4 billion. In the last ten years, sales have tripled. The winners are mainly the supermarkets.
When old school friends Namu Kini and Misha Gill reunited as young mothers in their 30s, both decided to chuck up their corporate jobs and embark on an organic journey together. They took the decision to quit their high powered careers to dive into their true passion - creating an organic food company which would offer people healthy, tasty and pure food. Thus was happyhealthyme (HHM) conceived.
Millennial parents use digital sources of information to learn about new products – online product reviews, blog posts and mobile apps - more frequently than older parents who prefer traditional information sources.
Since 28 August, Amazon is the owner of Whole Foods. Several media report about massive price reductions on the first day of the new ownership and that this could strain the organic supply chain.
The French organic chain Naturalia, a company belonging to the Monoprix corporation, has opened three small outlets with a range of around 2000 vegan products.
The Berlin organic supermarket chain BioCompany has launched its online business. All its roughly 150 own-brand products and BioCompany's trade brands are now available from the online supermarket allyouneedfresh.de.
The AssoBio organic association recently presented Nielsen data on the trend of organic food sales in Italian supermarkets.
The internet giant Amazon has made a takeover bid for the American retail food chain Whole Foods Market. This constitutes a direct attack on the established retail food corporations. Looking at the deal from a European and German perspective, it is unlikely that the reaction will be takeover bids for German organic supermarkets.
As last year, France is excelling with high growth rates in the organic sector. In terms of both land area and turnover, the increase is impressive. The expansion of the specialist wholefood trade in France continues unabated. In the first four months of 2017 (middle of December 2016 to middle of April 2017) 61 specialist organic stores and organic supermarkets were opened. The average retail area measured 335 m². Total turnover of the organic industry, including catering, is around 7 billion euros.
"Bio c'Bon" is an organic supermarket from France. The first store in central Tokyo opened on the 8th of December. The shop offers fresh foods such as fruit vegetables and meat, mainly domestic organic JAS certified agricultural products, processed foods and beverages, such as wine and cheese, seasonings and confectionery as well as natural/organic non-food products, among them body care, cosmetics and supplies for babies and children are offered. The French chain plans to expand in Japan.
At BioFach international trade fair this year's winners of the award "Best Organic Shop" were announce. They were selected by the readers of the magazine Schrot&Korn, that is available in more than 2,000 organic shops and organic supermarkets in Germany.
"The Good Food" offers waste food in two shops and on the market in Cologne. These are the first shops in Germany that sell only products that would otherwise have been destroyed as waste.
In 2016 BioCompany increased compared to the previous year by 9 million euros (8.2%) to 145 million euros. The other companies of the BioCompany Group, Havelland Bio and Midgard Naturkost, had a revenue of around five million euros.
The dennree group has reported that in 2016 its consolidated net turnover came to 920 million euros - a gain of 100 million euros, which equates to ca. 10% compared with the year before.
The turnover of organic food grew strongly in Germany in 2016. This was reported by the Bund Ökologische Lebensmittelwirtschaft (BÖLW) and the Arbeitskreis Biomarkt prior to the launch of BioFach.
According to surveys carried out by the Klaus Braun consultancy, the trend to much lower growth in turnover in the German wholefood trade continued at the end of last year.