Europe's agriculture and food industry should become significantly more ecological by 2030. According to the strategy ‘From Farm to Fork’ which was presented by the EU Commission, the share of organic farming in the EU should increase to 25 percent by 2030 and the use of pesticides and antibiotics halved. It also includes some genetic engineering.
Increased competition has hit organic farmers in the Swiss food sector.
Welsh organic dairy co-operative, is launching a new look for its popular milk.
Brazil shows great presence in Germany/Focus on organic at economic conferences/20 % more display space.
Distributor of organic food in the UK has launched a range of organic beers/Scotch distiller and distributor has launched the first organic whisky.
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