Europe's agriculture and food industry should become significantly more ecological by 2030. According to the strategy ‘From Farm to Fork’ which was presented by the EU Commission, the share of organic farming in the EU should increase to 25 percent by 2030 and the use of pesticides and antibiotics halved. It also includes some genetic engineering.
In 1993, Estonia had only 1600 hectares of organically cultivated land, but by 2005 the figure had risen.
British Secretary of State comments on organic agriculture.
2006 has again been an exciting year
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