As the initial pantry-loading phase of the COVID-19 pandemic subsides, households of all sizes have begun to settle into longer-term routines and shopping patterns. For those shoppers who prioritize organic, their commitment to the label remains strong, even as so much has changed within their daily lives.
Increased competition has hit organic farmers in the Swiss food sector.
Welsh organic dairy co-operative, is launching a new look for its popular milk.
Brazil shows great presence in Germany/Focus on organic at economic conferences/20 % more display space.
Distributor of organic food in the UK has launched a range of organic beers/Scotch distiller and distributor has launched the first organic whisky.
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