The Research Institute of Organic Agriculture (FIBL) has developed a sustainability standard for companies in the food industry. It covers the entire value chain, is geared towards continuous improvement and has been pre-tested by two organic companies.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
After five years of stagnation, Denmark’s organic industry is growing again.
Organic Exchange stated that national organic cotton sales increased 55 % annually.
At the end of March, the discounter Plus, that belongs to the Tengelmann group, launched another campaign advertising its own organic brand range BioBio.
Organic Golden Mango Tea has been granted by ITQI for excellent quality.
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