Covid-19 has caused a worldwide crisis that scrutinizes health, social and economic systems around the globe. The virus and its direct and indirect consequences for businesses, such as officially ordered shutdowns, a lack of personnel and logistic delays, have put unprecedented pressure on many supply chains. Unfortunately, crime tends to prosper in times of crisis, and neither the food sector as a whole nor the organic sector are excluded from this sad truth.
Increased competition has hit organic farmers in the Swiss food sector.
Welsh organic dairy co-operative, is launching a new look for its popular milk.
Brazil shows great presence in Germany/Focus on organic at economic conferences/20 % more display space.
Distributor of organic food in the UK has launched a range of organic beers/Scotch distiller and distributor has launched the first organic whisky.
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