For the new edition of the "Nutrition Trends Report", Nutrition Hub network and the German Ministry of Food and Agriculture’s Federal Centre for Nutrition surveyed experts on current trends in nutrition. Ten developments have emerged.
The EU has now postponed its common agricultural policy reform by two years. EU states like Germany had recently tried to water down the few reform initiatives there were.
The Swiss can now order products online in their region from Bio-Suisse farms nationwide. Since last weekend, the umbrella organisation of Swiss bud farms has given its customers the opportunity to purchase directly from local producers and growers.
Ursula Hudson, President of Slow Food Germany and member of the Slow Food International Executive Committee passed away last Friday after a long and serious illness. The organization honored her in an obituary.
High-level speakers from the European Commission, European Parliament and the German Presidency of the EU Council all sent the same message at the European Organic Congress 2020 (EOC): Our system is experiencing a biodiversity and climate crisis, and organic food and farming is part of the solution and way forward.
At its 10th General Assembly, IFOAM Organics Europe’s members elected a new Board. They re-elected Jan Plagge as President. He is the President of Bioland e.V. (Germany and North Italy) and has many years of experience developing the organic sector. He has a background as an organic farmer and organic farm advisor.
The German Initiative on Sustainable Cocoa, the Swiss Platform for Sustainable Cocoa and the Belgian platform Beyond Chocolate have committed to joining forces for a more sustainable cocoa value chain. They did this by signing a Memorandum of Understanding.
Heuschrecke Naturkost GmbH asked its partners in India, Sri Lanka and South Africa how it was for them during the Corona crisis and the lockdowns, what their everyday life was like and whether they could harvest and process the harvests.
In terms of volume, the number one country for organic imports into the EU in 2019 was China, followed by Ukraine and three countries exporting bananas. There are also further surprises in the latest import figures.
The fruit and vegetable importer Biotropic, has asked employees across its branches from France to Costa Rica and the Ivory Coast to report on Corona and the situation locally. In Europe the situation has calmed down somewhat, but in other parts of the world the situation is quite different.
The unprecedented COVID-19 pandemic this year – and its enormous impact on our everyday lives – has already had dramatic consequences for the organic sector in 2020. As shoppers search for healthy, clean food to feed their at-home families, organic food is proving to be the food of choice for home, reports the Organic Trade Association (OTA).
It is not only the lack of seasonal workers for harvesting that is making life difficult for organic farms, here and everywhere. Some markets are changing and the poorest have been hit the hardest by the corona crisis.
The Green Deal adopted by the European Commission forces initial activities and implementation of wide-ranging measures and grants in the area of nutrition, which should result in health benefits for citizens.
The fast-growing organic market of Taiwan is poised to grow even faster. On Thursday, the United States and Taiwan reached an organic equivalence arrangement to enable increased trade between the two regions. Taiwan is already the fifth largest export market for U.S. organic products.
As the initial pantry-loading phase of the COVID-19 pandemic subsides, households of all sizes have begun to settle into longer-term routines and shopping patterns. For those shoppers who prioritize organic, their commitment to the label remains strong, even as so much has changed within their daily lives.
Mint, basil, coriander and other fresh herbs now thrive in Aldi Süd markets in Germany. Customers can buy the plants freshly harvested from so-called indoor farms.
The 2020 edition of Natexpo, the international trade show for organic professionals, is still going ahead. As scheduled, it will be held in Lyon on 21 and 22 September this year.
Europe's agriculture and food industry should become significantly more ecological by 2030. According to the strategy ‘From Farm to Fork’ which was presented by the EU Commission, the share of organic farming in the EU should increase to 25 percent by 2030 and the use of pesticides and antibiotics halved. It also includes some genetic engineering.
The organisers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed that the events, which were planned to take place at the RAI Amsterdam from 24-25 June, will be postponed to 24-25 November 2020, following the global escalation of COVID-19.
The Farm-to-Fork strategy and the biodiversity strategy were presented in Brussels and are both part of the European Commission's New Green Deal. According to the reports organic farming should increase to 25 percent and the use of pesticides and antibiotics halved in the EU member states by 2030.
Weleda, the Swiss natural cosmetics manufacturer changed the top management of its largest market in April. Nadja Holland is the new Regional Director for the German, Austrian and Swiss market, responsible for the Natural Cosmetics and Pharmaceuticals divisions.
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