



Sustainable Foods Summit: New Horizons for Eco-Labels and Sustainability

As the coronavirus pandemic continues, there is a growing debate about its long-term repercussions on food production and consumption. The virtual edition of the Sustainable Foods Summit North America from 25th-28th of January 2021 will discuss the sustainability implications of the coronavirus pandemic on the food industry.
Portrait of the Russian eco-consumer
The price of organic food is considerably higher than that for traditional products.
Doubling of Organic Land in Malta Expected
The land used for organic agricultural purposes in Malta is set to be doubled by the end of 2006.East African Meeting on Common Standards
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
„Organic Marketing Forum“ bursted at the seams
Good atmosphere among the participants of the organic business meeting in Warsaw.
Russian Natural & Organic Products Market: Illusion or Reality?
The market for natural and organic products in Russia is taking shape.Organic farms help to plough in rich returns
The coming years could see Indian organic farming population growing.Greenpeace on sustainable seafood markets
Professional Online Marketing with a Future
The number of internet users is continuing to rise from year to year.
Demand for Organic Meats Outpacing Supply
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
International Day for Biological Diversity: Protect Biodiversity in Drylands
IFOAM Publishes Training Manual for Organic Agriculture in the Arid Tropics.Personalities open Yardo Cookery Studio
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
European Parliament: More Honesty in Advertising
"Today’s vote is a milestone for consumer and health protection in Europe..."Organic Production at Earthbound Farm, California (USA)
13.5 million servings of organic salads are sent across each week by Earthbound Farm’s plant in California.Vierlinden: No Halt in Expansion
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Irish Probe Causes Organic Panic
Discovery of pesticide residues in organic produce imported into the Irish Republic.Scottish Food & Drink Excellence Award 2006
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
Consumers duped in organic meat fraud
An investigation will be launched into the sale of bogus organic meat in Britain.Positive Mood in the Nordic Organic Scene
After five years of stagnation, Denmark’s organic industry is growing again.
40% More Organic Companies in Puglia
As reported by Greenplanet, there were 5700 organic producers in Puglia/Italy in 2005.A Special Report on the Organic Sector
The Italian newspaper „Republica“ has published a special feature on the organic sector.Newsletter
organic-market.info exclusive
Login for subscribers
Exclusive for subscribers
The digitalised shopping cart is coming
19.03.2020
02.01.2020
Finnish Organic Supermarket Chain
31.12.2019
Spanish organic vegetables: organic specialist trade is taking action against artificial fertilizer
28.11.2019
Oxfam-Study: poverty pay for Assam tea
22.10.2019
Appeal to natural cosmetics companies
16.10.2019
Anzeige