Europe's agriculture and food industry should become significantly more ecological by 2030. According to the strategy ‘From Farm to Fork’ which was presented by the EU Commission, the share of organic farming in the EU should increase to 25 percent by 2030 and the use of pesticides and antibiotics halved. It also includes some genetic engineering.
In the wake of manufacturers cutting their ties with Neuform is the exodus of health food stores to follow?
Whole Food Markets will have to face major problems with their planned entry on the British market in spring 2007.
New Trade Fair for Natural Personal Care and Wellness in Nürnberg.
The boom in organic supermarkets in Germany is being replicated in Austria.
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